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    4. Salud! de Mesilla

    Salud! de Mesilla Menu and Delivery in Las Cruces

    Too far to deliver

    Location and hours

    1800 Avenida De Mesilla, B, Las Cruces, NM 88005
    Sunday
    08:00 AM - 04:30 PM
    Monday - Tuesday
    Closed
    Wednesday - Saturday
    08:00 AM - 09:00 PM

    Salud! de Mesilla

    4.7 (19 ratings) • Burgers
      •  Read 5-Star Reviews  •  More info
    1800 Avenida De Mesilla, B, Las Cruces, NM 88005
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    Wondering what to order? The Spicy Hawaiian Sandwich is one of the most popular items among the 70 things on the menu and the Breakfast Burger and the Sweet Brie are two of the items most commonly ordered together at this evening go-to. • Burgers • American • Vegan Friendly
    • Picked for you
      • The Classic
      • Artichoke Chicken
      • Calamari
        Fried squid buttermilk ranch.
      • Blueberry Salad
        Mixed greens, pecans, blueberries, Provel, and blueberry vinaigrette.
      • Filet Mignon (6 oz)
        Filet, veggies, and potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
    • Brunch
      • Huevos Rancheros
      • Chilaquiles
      • Brie Wontons
      • All-American
      • Smothered Steak
      • Brunch Enchiladas
      • Smothered Burrito
        Chicken fried steak, green or chili, cheese, two eggs, and hash brown.
      • Arrachera and Eggs
        Marinated steak, two eggs, muenster, jalapenos, hash browns, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
      • Waffles and Morsels
        Chocolate chips waffles and banana.
      • Brunch Which
        English muffin, jalapeno bacon, green chile, cheese, two eggs, and hashbrowns. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
      • Thumper Toast
        Crunchy Texas toast, maple syrup, and berry compote.
      • Vegan Tamales
        2 Vegan Tamales + Red Chile + Vegan Cheese + Hashbrowns
    • Tapas
      • Calamari
      • St Louis Toasted Ravioli
      • Bavarian Pretzel
      • Festival Quesadillas
      • Shishito Peppers
        Medium and sweet, ponzu, cotija, and sesame. Can possibly be made as a vegetarian option or a vegan option.
      • Traditional Antipasto
      • Pretzel Pasto (For 1-3 People)
      • Mis Tres Amores
        Queso, guacamole, and salsa. Can possibly be made as a vegetarian option or a vegan option.
      • Nachos
        Cheese, pico, guacamole, and sour cream.
      • Fried Risotto
        Risotto balls, cannellini dip, queso, and zahtar.
      • Pan con Tomate
        Naan crostini and fresh herbal tomato. Can possibly be made as a vegetarian option or a vegan option.
      • Arrachera
        Marinated steak, muenster, jalapenos, and corn tortillas.
      • Cannellini Dip
        Naan crostini and lemon cannellini. Can possibly be made as a vegetarian option or a vegan option.
      • Papas Bravas
        Potatoes, cheese, and bacon crumbles.
      • Ridiculed Cauliflower
        Roasted cauliflower, zahtar, and sriracha aioli. Can possibly be made as a vegetarian option or a vegan option.
      • Mini Green Chile Macaroni and Cheese
        Cavatappi, cheese, and green chili.
      • Artichoke Hearts
        Fried artichoke hearts, and ranch dressing. Can possibly be made as a vegetarian option or a vegan option.
      • Ceviche
        Shrimp + Pineapple + Pico + Avocado + Chips
      • Gambas
        Sautéed Shrimp + Butter + Herbs + Spices + Naan Bread
      • Red Chile Poutine
        Fries + Shredded Duck Confit + Red Chile + Cheddar Cheese Curds
    • Soups & Salads
      • Salud House Salad
      • The Wedge Salad
      • Blueberry Salad
        Mixed greens, pecans, blueberries, Provel, and blueberry vinaigrette.
      • Heart to Heart Salad
        Grilled romaine, cotija, spicy artichokes, Caesar, and naan crostini.
      • Spicy Asian Salad
        Mixed greens, pecans, craisins, wonton strips, and wasabi dressing.
        Spicy
    • Pastas
        • Grown-Up Macaroni Pasta
          Cavatappi, green chile, and creamy cheese.
        • Green Chili Pesto Pasta
          Pesto, creamy cheese, and cavatappi. Can possibly be made as a vegetarian option or a vegan option.
        • Pasta Margarita
          Pasta, house-made Pomodoro, and Provel cheese.
      • Street Tacos
        • Calle Tacos
        • Chicken Taco
        • Duck Tacos
          Shredded duck, confit, pickled veggies, and BBQ.
        • Pescado Tacos
          Battered cod, pickled veggies, and serrano aioli.
        • Mushroom Asada Tacos
          Oyster mushroom, pico, and jalapenos. Can possibly be made as a vegetarian option or a vegan option.
      • Burger & Sandwiches
        • The Classic
        • Spicy Hawaiian Sandwich
          Spicy
        • Black & Bleu
        • Blast of Bacon
        • Blueberry Turkey
        • Spicy Buffalo
          Spicy
        • NM Trifecta
          Green chile and asadero.
        • The Islander
          Guacamole, jalapeno bacon, and wasabi dressing.
        • Sweet Brie
          Brie, compote, and zahra.
        • The Umami
          Shishito peppers and miso ketchup.
        • Breakfast Burger
          Jalapeno bacon, two eggs, and hashbrowns.
        • Banh Mi
          Pickled veggies, sriracha aioli, jalapeno, and fresh herbs.
        • Queso Burger
          Green chile and queso.
        • Red Jalapeno Wrap
          Chicken, guacamole, BBQ, lettuce, and cheese.
        • Artisan Grilled Cheese
          Artisan bread, cheese, pesto, and tomato. Can possibly be made as a vegetarian option or a vegan option.
        • Paleo Lunch
          Steak pieces, artichoke, and garlic aioli.
      • Dinner Entrees
        • Artichoke Chicken
        • Smoked Salmon (6 oz)
        • Lemon Herb Chicken
          Two chicken breast, herbs, lemon, potatoes, and veggies.
        • Grilled Eggplant
          Grilled eggplant, black bean corn salsa, Pomodoro, and Provel cheese. Can possibly be made as a vegetarian option or a vegan option.
        • Filet Mignon (6 oz)
          Filet, veggies, and potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
        • New York Strip (10 oz)
          Cut, veggies, and potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
        • Salud Enchiladas
          Layers of green chile, corn tortillas, and cheese.
        • Fish and Chips
          Beer battered cod, fries, and serrano aioli.
        • Vegan Bowl GF V
          Quinoa + Vegan Chicken + Guacamole + PIco + Seasonal Veggies
        • Lemon Herb Tilapia
          2 Tilapia Filets + Herbs + Lemon + Potatoes + Veggies
      5-Star Reviews
      Hear from people who love this spot
      Sivani I.
      7 months ago
      Not only the food is the best and best quality in town but they care about the future and the environment I love that