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Uber Eats Home
    1. United States
    2. California
    3. Burlingame
    4. Saltyard

    Location and hours

    322 Lorton Ave, Burlingame, CA 94010
    11:30 AM - 09:00 PM
    Monday - Saturday
    11:30 AM - 10:00 PM
    Too far to deliver


    Burgers • ¢
      •  More info
    322 Lorton Ave, Burlingame, CA 94010
    Enter your address above to see fees, and delivery + pickup estimates.
    Wish you could ask someone what's popular here? Of the 28 items on the menu at this afternoon go-to, the crispy brussels sprouts is one of the items that gets the most orders. • ¢ • Burgers • American • Sandwiches

    • Appetizers

      • Calamari

        Lightly breaded town dock calamari, artichoke, cocktail and tartar sauce.
      • Spring Rolls

        Beef spring rolls with shaved mozzarella cheese and creamy horseradish.
      • Prawns

        Sautéed prawns served with crostini, tomatoes, capers, parsley, garlic, chili flakes, white wine, lemon juice, capers
      • Burrata

        Arugula, cherry tomatoes, basil and balsamic reduction
      • Crispy Brussels Sprouts

        Served with chipotle mayonnaise
    • Salad

      • Saltyard Mixed Green

        Assorted greens, cucumber, feta cheese, olives, cheery tomatoes, and honey balsamic vinaigrette.
      • Beet Salad

        Beets with arugula, orange, roasted almonds, crumbled goat cheese, and grainy mustard dressing.
      • Caesar Salad

        Kale, Romaine lettuce, parmesan crostini, shaved pecorino cheese, and roasted garlic lemon dressing.
      • Kale Quinoa Salad

        Kale, quinoa, cherry tomatoes, avocado, cucumber, feta cheese, roasted almonds, and Thai chili vinaigrette.
    • Entrees

      • Cheeseburger

        cheddar cheese, homemade sauce and french fries
      • Sliders

        Cheddar cheese, homemade sauce and french fries
      • Penne Chicken

        Penne pasta, sautéed with sundried tomatoes, sweet corn, marinara, basil pesto, and cream sauces.
      • Truffle mushroom Ravioli

        Portobello mushroom, ricotta cheese, parmesan cheese, served with spinach, tomatoes, and truffle mushroom paste cream sauce.
      • Bolognese

        Shell pasta, prepared with traditional meat sauce.
      • Pappardelle

        Braised beef, mushroom, peas, corn, sundried tomatoes and light cream marinara sauce.
      • Seafood Linguin

        Prawns, clams & mussels, lightly spiced with chili flex, served with tomato-basil marinara sauce.
      • Risotto

        Braised lamb risotto with spinach, mushroom, and au jus.
      • Salmon

        Grilled salmon with yukon gold potatoes, onion, spinach, served with lemon-butter olive oil sauce
      • Lamb

        Braised lamb shoulder with potato gnocchi, cherry tomato, English peas, brussels sprouts, shaved pecorino, and porcini cream sauce.
      • Sea Bass

        Seared Mediterranean Sea Bass (Branzino) with garlic herb mashed potato and grilled asparagus with herb butter sauce
      • Cioppino

        Seafood stew loaded with calamari, prawns, clams, mussels, and salmon in a white wine marinara sauce.
      • Teriyaki Marinated Skirt Steak

        Garlic mashed potatoes, mixed vegetables topped with onion rings and homemade steak sauce.
      • Rib Eye

        18 ounche. Grilled rib eye steak, mashed potato, assorted mixed veggies, homemade steak sauce.
      • Black Pepper Fettucine

        Scallops, baby shrimp, sundried tomatoes and roasted garlic cream sauce
      • New York Steak

        Prime grade 10 oz grilled New York steak with truffle mushroom risotto
    • Sides

      • Crispy Brussels Sprouts

        Chipotle mayonnaise.
      • Mashed Potato

      • Sweet Potato Fries

    • Dessert

      • New York Cheesecake

      • Creme Brulee