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Saltyard

322 Lorton Ave, Burlingame, CA 94010

Closed on Uber Eats
Closed on Uber Eats as of Aug 15, 2023.
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Sunday

11:30 AM - 9:00 PM

Monday - Saturday

11:30 AM - 10:00 PM

MENU

11:30 AM – 9:00 PM

  • Appetizers

    • Calamari
      Lightly breaded town dock calamari, artichoke, cocktail and tartar sauce.
    • Spring Rolls
      Beef spring rolls with shaved mozzarella cheese and creamy horseradish.
    • Prawns
      Sautéed prawns served with crostini, tomatoes, capers, parsley, garlic, chili flakes, white wine, lemon juice, capers
    • Burrata
      Arugula, cherry tomatoes, basil and balsamic reduction
    • Crispy Brussels Sprouts
      Served with chipotle mayonnaise

  • Salad

    • Saltyard Mixed Green
      Assorted greens, cucumber, feta cheese, olives, cheery tomatoes, and honey balsamic vinaigrette.
    • Beet Salad
      Beets with arugula, orange, roasted almonds, crumbled goat cheese, and grainy mustard dressing.
    • Caesar Salad
      Kale, Romaine lettuce, parmesan crostini, shaved pecorino cheese, and roasted garlic lemon dressing.
    • Kale Quinoa Salad
      Kale, quinoa, cherry tomatoes, avocado, cucumber, feta cheese, roasted almonds, and Thai chili vinaigrette.

  • Entrees

    • Truffle mushroom Ravioli
      Portobello mushroom, ricotta cheese, parmesan cheese, served with spinach, tomatoes, and truffle mushroom paste cream sauce.
    • Cheeseburger
      cheddar cheese, homemade sauce and french fries
    • Sliders
      Cheddar cheese, homemade sauce and french fries
    • Penne Chicken
      Penne pasta, sautéed with sundried tomatoes, sweet corn, marinara, basil pesto, and cream sauces.
    • Bolognese
      Shell pasta, prepared with traditional meat sauce.
    • Pappardelle
      Braised beef, mushroom, peas, corn, sundried tomatoes and light cream marinara sauce.
    • Seafood Linguin
      Prawns, clams & mussels, lightly spiced with chili flex, served with tomato-basil marinara sauce.
    • Risotto
      Braised lamb risotto with spinach, mushroom, and au jus.
    • Salmon
      Grilled salmon with yukon gold potatoes, onion, spinach, served with lemon-butter olive oil sauce
    • Lamb
      Braised lamb shoulder with potato gnocchi, cherry tomato, English peas, brussels sprouts, shaved pecorino, and porcini cream sauce.
    • Sea Bass
      Seared Mediterranean Sea Bass (Branzino) with garlic herb mashed potato and grilled asparagus with herb butter sauce

  • Sides

  • Dessert

    • Frequently asked questions

    • Saltyard is unavailable on Uber Eats at this time.

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