Salt and Board
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Every Day
11:00 AM - 9:00 PM
Featured items
Charcuterie
- Small Charcuterie Board$28.95Two meats and two cheeses (chef’s choice), bacon jam, fig jam, fruit mostarda, olives, house pickled veggies, mustard, crostini
- Large Charcuterie Board$39.95Three meats and three cheeses (chef’s choice), bacon jam, fig jam, fruit mostarda, olives, house pickled veggies, mustard, marcona almonds, crostiniPopular
- Chicken Pâté Board$17.95Mousse of chicken pâté. served chilled with side of crostini, pickled veggies, pickled mustard seed, whole grain mustard, fruit mostarda
- Three Cheese Board$23.95Three cheeses (chef’s choice), fig jam, fruit mostarda, olives, house pickled veggies, mustard, crostini - add bacon jam for 1.5
- Five Cheese Board$35.95Five cheeses (chef’s choice), fig jam, fruit mostarda, olives, house pickled veggies, mustard, crostini - add bacon jam for 1.5
Pressed Sandwiches
- Italian$18.95Thinly sliced prosciutto, soppressata, french madrange ham, swiss cheese, olive tapenade served with a side of olive oil & red wine vinegar.
- Cuban$18.95House-roasted spiced pork, french madrange ham, swiss cheese, house-made spicy mustard, topped with dill pickle
- French Pub "Croque Monsieur"$18.95French madrange ham with shaved gruyère cheese & sauce béchamel.
- Roasted Vegetable$17.95Sauteed mushroom, roasted red pepper, caramelized onion topped with an aged gouda & roasted garlic aioli.
- Melty Cheese$13.95House-made american-style gruyère and swiss cheese, sourdough - add fig or bacon jam 1.5.
Open Faced Toasts
- Avocado$17.95Sliced avocado, arugula, pickled red onion, sprouts, prosciutto, topped with everything bagel crumb.
- Burrata$19.95Soft burrata cheese, bacon jam, finocchiona, and arugula drizzled with olive oil with a touch of sea salt & cracked black pepper.
- Croque Madam$19.95Traditional french pub sandwich served oped-faced, french madrange ham, shaved gruyère, sauce béchamel topped with a soft poached egg.
- Mushroom Pâté$17.95Purée of black garlic, roasted shiitake and creminimushrooms, topped with olive oil, caramelized onion, roasted red pepper, arugula pesto & soft poached egg.
- Cheese and Fig$17.95Soft ripened brie & manchego cheese with our house-made fig jam & crispy Italian prosciutto.
- Chicken Pâté Toast$17.95Báhn mì style with a rich and creamy mousse of chicken pâté, topped with pickled veggies, fresno chili & cilantro aioli.
Salads
- Wedge$17.95Iceberg stack, pickled red onion, butter cream blue cheese, hard boiled egg, everything bagel crumbs, green goddess dressing, topped with crispy prosciutto.
- Mixed Greens$17.95Spring mix greens, seasonal vegetables, tucumcari feta cheese, tossed with our sherry vinaigrette.
- Root Vegetable$17.95Roasted red & yellow beets, shaved fennel, arugula, roasted pumpkin seeds, pickled mustard seeds & chèvre topped with our horseradish vinaigrette.
- Special Salad$17.95
Sides
