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    1. United States
    2. Florida
    3. Jacksonville
    4. Salsas Cocina Mexicana (Baymeadows)

    Salsas Cocina Mexicana (Baymeadows) Menu and Delivery in Jacksonville

    Location and hours

    8738 Baymeadows Road East, Jacksonville, FL 32256
    Sunday
    11:00 AM - 09:00 PMMenu
    11:00 AM - 03:00 PMLunch Menu
    Monday - Thursday
    11:00 AM - 10:00 PMMenu
    11:00 AM - 03:00 PMLunch Menu
    Friday - Saturday
    11:00 AM - 11:00 PMMenu
    11:00 AM - 03:00 PMLunch Menu
    Too far to deliver

    Salsas Cocina Mexicana (Baymeadows)

    4.2 (23 ratings) • Mexican • ¢
      •  More info
    8738 Baymeadows Road East, Jacksonville, FL 32256
    Enter your address above to see fees, and delivery + pickup estimates.
    If you love wings like most users in Jacksonville, you'll be pleased to know they're offered at Salsas Cocina Mexicana. Wish you could ask someone what's best here? The Chips & Salsa is one of the most popular items on the menu and the California Burrito and the Queso Dip are two of the items most commonly ordered together at this evening... Show more
    If you love wings like most users in Jacksonville, you'll be pleased to know they're offered at Salsas Cocina Mexicana. Wish you could ask someone what's best here? The Chips & Salsa is one of the most popular items on the menu and the California Burrito and the Queso Dip are two of the items most commonly ordered together at this evening go-to. • ¢ • Mexican • Latin American • New Mexican • Alcohol
    • Picked for you

      • Chimichanga

        $11.00
        One flour tortilla, deep-fried, and filled with your meat of choice. Topped with cheese sauce. Served with rice, beans, and guacamole salad.
      • Super Burrito Loco

        $13.00
        Our biggest burrito. Stuffed with your choice of meat. Served with rice, refried beans, sour cream, guacamole, pico de gallo, shredded cheese, and lettuce. Topped with melted cheese and burrito sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Asada Tacos (3 pcs)

        $13.00
        3 of the same tacos with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Fresh Guacamole

        $11.00
        Fresh diced avocado, onion, cilantro, tomatoes, and jalapenos.
      • Arroz con Pollo

        $13.00
        Grilled strips of chicken over a bed of Mexican rice, covered with melted cheese. Served with lettuce, sour cream, tomatoes, and guacamole. Choice of Mexican rice or cilantro rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Antojitos

      • Queso Dip

        $7.00
      • Bean Dip

        $7.50
      • Spinach Dip

        $7.50
        Melted cheese with grilled spinach.
      • Chorizo Fundido

        $9.00
        Delicious Mexican sausage fondued with our homemade cheese sauce. Served with 3 flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Chicken Wings (12 pcs)

        $15.00
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Salsa Sampler

        $13.00
        Sampler shredded beef taquitos, beef chimichanga, chicken nachos, and cheese quesadilla. Served with guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Taquitos

        $10.00
        4 shredded beef or chicken taquitos with lettuce, tomatoes, sour cream, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Mexican Street Corn

        $9.00
        Fire-roasted corn, crema, Cotija cheese, cilantro, house spices, and lime.
      • Nachos

        $11.00
        Melted cheese. Served with lettuce, pico de gallo, guacamole, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Quesadilla Appetizer

        $11.00
        Your choice of grilled chicken or steak. Served with guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Empanadas

        $12.00
        Deep-fried pastry, chicken tinga, or shredded beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Sopes

        $12.00
        Masita cakes-Chicken tinga, shredded beef, or carnitas. Re-fried beans, tomatillo Arbol salsa, lettuce, crema, and queso fresco. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Guacamoles & Ceviches

      • Fresh Guacamole

        $11.00
        Fresh diced avocado, onion, cilantro, tomatoes, and jalapenos.
      • Guacamole Dip

        $7.00
      • Mango Habanero Ceviche

        $12.00
        Fresh juicy shrimp marinated with our housemade mango habanero salsa, fresh lime juice, red onions, diced mango tomatoes, cilantro, and avocado.
      • Salsas Ceviche

        $11.00
        Fresh juicy shrimp marinated with lime, red onions, tomatoes, cilantro, and avocado.
    • Sopas

      • Shrimp Soup

        $12.00
      • Tortilla Soup

        $11.00
        Chicken broth with rice and chicken chunks, pico de gallo, fried tortilla strips, and shredded cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Chicken Soup

        $11.00
        Made with rice and vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Ensaladas

      • Cobb Salad

        $12.00
        Crispy or grilled chicken with crisp romaine lettuce, baby greens carrots, purple cabbage, cherry tomatoes, roasted corn, avocado, and Mexican queso fresco. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Vallarta Salad

        $14.00
        Crisp romaine lettuce with shredded cheese, black beans, rice tomatoes, onions, bell pepper, and avocado slices. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Taco Salad

        $9.00
        Crispy flour tortilla with chicken or beef, lettuce, tomatoes, sour cream, cheese, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Tossed Salad

        $7.00
        Lettuce, bell peppers, onions, tomatoes, and shredded cheese.
      • Rice Bowl

        $10.00
        Rice, black beans, lettuce, cheese, pico de gallo, sour cream, guacamole, and roasted corn.
    • Drinks

      • Coca-Cola Products

        $2.99
      • Jarritos

        $3.00
      • Bottle of Water

        $3.00
      • Sweet Tea and Unsweet Tea

        $3.00
      • Aguas Frescas

        $3.50
      • Mineral Water (Topochico)

        $3.50
      • Strawberry smoothie

        $6.00
      • Mango smoothie

        $6.00
      • Piña colada smoothie

        $6.00
    • Platos Principales Dinner

      • Tres Amigos

        $23.00
        Sliced steak, chicken breast, and shrimp. Choice of mojo de Ajo or a la diable. Served with rice, beans, and avocado salad. Choice of Mexican rice or cilantro rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Mexican Tow Amigos

        $16.00
        Chile Verde and chile colorado. Served with rice, beans, and guacamole salad. Choice of Mexican rice or cilantro rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Steak (8 oz) & Shrimp

        $21.00
        8oz ribeye steak with grilled shrimp. Served with rice along with French fries or steamed vegetables. Choice of Mexican rice or cilantro rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Tampiquena Steak (8 oz)

        $20.00
        8oz ribeye steak. Served with a cheese enchilada, grilled onions, rice beans, and guacamole salad. Choice of Mexican rice or cilantro rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Carne Asada

        $18.00
        Charbroiled steak. Served with rice, beans, avocado, and salad. Choice of Mexican rice or cilantro rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Arrachera

        $18.00
        Grilled marinated skirt steak. Topped with chimichurri sauce. Served with rice, a side of black beans, and guacamole salad. Choice of Mexican rice or cilantro rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Tabla Loca

        $40.00
        Ribeye steak, carnitas, chicken mole, mojo or diablo shrimp, and scallops. A small queso fundido, grilled cactus, onions, and jalapenos. Served with rice, beans, and salad. Choice of Mexican rice or cilantro rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Pollo Santa Fe

        $16.00
        Grilled, marinated, and boneless chicken breast covered with fresh sliced mushrooms, spinach, bell peppers, onions, and smothered with our cheese sauce. Served with rice and beans. Choice of Mexican rice or cilantro rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Choripollo

        $16.00
        Chicken breast topped with Mexican chorizo and cheese. Served with rice and refried beans. Choice of Mexican rice or cilantro rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Arroz con Pollo

        $13.00
        Grilled strips of chicken over a bed of Mexican rice, covered with melted cheese. Served with lettuce, sour cream, tomatoes, and guacamole. Choice of Mexican rice or cilantro rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Tamales Dinner

        $14.00
        2 delicious house-made tamales covered in red sauce. Served with rice and beans. Choice of Mexican rice or cilantro rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Milanesa

        $18.00
        A batter-dipped steak or chicken. Served with rice, black beans, and guacamole salad. Choice of Mexican rice or cilantro rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Mariscos Dinner

      • Mojarra Frita

        $16.00
        Whole deep-fried tilapia. Served with rice, salad, and French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Burrito Del Mar

        $15.00
        A shrimp burrito with bell peppers, tomatoes, onions, and mushrooms. Served with rice, beans, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Arroz con Mariscos

        $16.00
        Grilled shrimp and scallops smothered in cheese sauce. Served over a bed of rice and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Shrimp Cocktail

        $14.00
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Shrimp al Mojo de Ajo

        $16.00
        Large shrimp basted in garlic or diablo sauce. Served with rice and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Aa Diabla

        $16.00
        Large shrimp basted in garlic or diablo sauce. Served with rice and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Filete De Pescado

        $13.00
        Grilled fish al mojo de Ajo or a la diablo. Served with rice, pico de gallo, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Enchiladas & Quesadillas Dinner

      • Salsas Enchiladas

        $15.00
        Citrus grilled shrimp, grilled onions, bell peppers, queso, lettuce, sour cream, Mexican rice, guacamole, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Enchiladas Supreme

        $13.00
        4 enchiladas ground beef, marinated chicken, cheese, refried beans, salsa ranchera, lettuce, sour cream, guacamole, and pico de Gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Enchiladas Mexicanas

        $13.00
        3 chicken enchiladas topped with green sauce, mole sauce, or red sauce. Served with rice, beans, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Salsas Quesadillas

        $16.00
        Grilled shrimp, grilled chicken, steak, onions, tomatoes, and bell peppers. Served with rice, beans, guacamole, lettuce, pico de gallo, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Veggie Quesadillas

        $12.00
        Cheese, mushrooms, bell peppers, onions, tomatoes, lettuce, refried beans, Mexican rice, sour cream, pico de gallo, and guacamole.
      • Quesadillas Mexicana

        $11.00
        Crispy tortilla, cheese, rice, lettuce, sour cream, guacamole, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Postres Dinner

      • Chocolate Cake

        $7.50
      • Churros

        $7.00
        Cinnamon sugar stick and warm Abuelita chocolate sauce.
      • Cheese Cake

        $7.50
        Flash fried and bananas foster.
      • Flan Custard

        $5.50
      • Fried Ice Cream

        $6.00
      • Tres Leches

        $6.50
    • Taqueria Frida Dinner

      • Carnitas Tacos (3 pcs)

        $13.00
        3 of the same tacos with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Chorizo Tacos (3 pcs)

        $13.00
        3 of the same tacos with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Pollo Asado Tacos (3 pcs)

        $13.00
        3 of the same tacos with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Asada Tacos (3 pcs)

        $13.00
        3 of the same tacos with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Al Pastor Tacos (3 pcs)

        $13.00
        3 of the same tacos with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Tex Mex Tacos (3 pcs)

        $12.00
        3 of the same tacos with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Mahi Tacos (3 pcs)

        $16.00
        3 of the same tacos with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Tilapia Tacos (3 pcs)

        $13.00
        3 of the same tacos with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Camaron Tacos (3 pcs)

        $15.00
        3 of the same tacos with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Burritos & Chimichangas Dinner

      • Super Burrito Loco

        $13.00
        Our biggest burrito. Stuffed with your choice of meat. Served with rice, refried beans, sour cream, guacamole, pico de gallo, shredded cheese, and lettuce. Topped with melted cheese and burrito sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • California Burrito

        $12.00
        Your choice of carne asada, grilled chicken, carnitas, or al pastor. Choice of black or refried beans. Filled with rice, pico de gallo, sour cream, cheese, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Vegeterian Burrito

        $11.00
        Rice, black beans, shredded cheese, guacamole, tomatoes, bell pepper, corn, lettuce, onions, and sour cream.
      • Nacho Cheese Burrito

        $14.00
        Grilled chicken or steak cooked with onions. Covered with cheese. Served with rice and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Chimichanga

        $11.00
        One flour tortilla, deep-fried, and filled with your meat of choice. Topped with cheese sauce. Served with rice, beans, and guacamole salad.
    • Fajitas Dinner

      • Fajitas

        $17.00
        Fajitas are cooked with tomatoes, onions, and bell peppers. Served with Mexican rice, refried beans, lettuce, pico de gallo, sour cream, guacamole, and flour tortilla.
      • Salsas Fajitas

        $20.00
        A combination of shrimp, chicken, and steak. Fajitas are cooked with tomatoes, onions, and bell peppers. Served with Mexican rice, refried beans, lettuce, pico de gallo, sour cream, guacamole, and flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Mix Fajitas

        $18.00
        Strips of chicken and steak. Fajitas are cooked with tomatoes, onions, and bell peppers. Served with Mexican rice, refried beans, lettuce, pico de gallo, sour cream, guacamole, and flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Shrimp Fajitas

        $18.00
        Fajitas are cooked with tomatoes, onions, and bell peppers. Served with Mexican rice, refried beans, lettuce, pico de gallo, sour cream, guacamole, and flour tortilla.
      • Steak and Shrimp Fajitas

        $18.00
        Fajitas are cooked with tomatoes, onions, and bell peppers. Served with Mexican rice, refried beans, lettuce, pico de gallo, sour cream, guacamole, and flour tortilla.
      • Chicken and Shrimp Fajitas

        $19.00
        Fajitas are cooked with tomatoes, onions, and bell peppers. Served with Mexican rice, refried beans, lettuce, pico de gallo, sour cream, guacamole, and flour tortilla.
      • Mexican Parrillada

        $21.00
        Pork tips, shrimp, steak, chicken, chicken, and chorizo. Fajitas are cooked with tomatoes, onions, and bell peppers. Served with Mexican rice, refried beans, lettuce, pico de gallo, sour cream, guacamole, and flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Molcajete

        $22.00
        A combination of steak, chicken, and shrimp. Cooked with onions, bell peppers, tomatoes, mushrooms, and zucchini. Layered with our special sauce and cheese on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Pina Loca

        $20.00
        Delicious shrimp, scallops, and grilled chicken with onions, tomatoes, pineapple, and green peppers. Topped with shredded cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Create Your Own Combo

      • 2 Items Combo

        $12.00
        Served with Mexican rice and refried beans.
      • 3 Items Combo

        $13.00
        Served with Mexican rice and refried beans.
    • Sides orders

      • Mexican Rice

        $3.00
      • Refired Beans

        $3.00
      • Grilled Veggies

        $5.00
        Bell peppers, tomatoes, and onions.
      • Flour Tortillas 3pcs

        $2.00
      • Black Beans

        $3.00
      • Shredded Cheese

        $2.00
      • Pico de Gallo

        $2.00
      • Chips & Salsa

        $5.00
      • Sour Cream

        $2.00
      • Jalapeno

        $2.00
      • Corn Tortillas 3pcs

        $2.00
    • Margaritas

      • Frozen lime margaritas

        $9.00
      • Strawberry frozen margaritas

        $9.00
      • Mango frozen margaritas

        $9.00