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    Sakura Menu and Delivery in Hattiesburg

    Too far to deliver

    Location and hours

    6194 U.S. 49, Hattiesburg, MS 39401
    Sunday
    Closed
    Monday - Saturday
    11:30 AM - 1:30 PMMenu
    5:30 PM - 8:00 PMMenu

    Sakura

    Japanese • $$
      •  More info
    6194 U.S. 49, Hattiesburg, MS 39401
    Enter your address above to see fees, and delivery + pickup estimates.
    Wondering what's the best thing on the menu at this evening go-to? Of the 110 things on the menu, the Tuna Roll is one of the items that gets the most orders. • $$ • Japanese • Asian • Sushi
    • Picked for you

      • Cowboy Roll
        Six pieces roll prepared with sirloin steak, avocados, cream cheese, tempura crunchy, and scallions.
      • Sakura Dragon Roll
        Raw. Eight pieces roll prepared with shrimp tempura and cucumber. Topped with avocados, white tuna, eel sauce, honey, and roe.
      • Almond Shrimp
        Three pieces deep-fried jumbo shrimp coated with toasted almonds. Served with tempura sauce.
      • Cheesecake Tempura
        Fried cheesecake. Topped with chocolate syrup, strawberry syrup, and powdered sugar.
      • Hub Roll
        Six pieces roll prepared with smoked salmon, cream cheese, and asparagus.
    • Sushi Appetizers

      • Snow Crab Salad
        Fresh snow crab and avocados; topped with tempura crunchies and honey.
      • Seaweed Salad
        Salad prepared with fresh seaweed.
      • Squid Salad
        Mixed greens prepared with squid.
      • Tuna Tataki
        Raw. Slightly seared tuna over a bed of sliced yellow onions, grated ginger, radish sprouts, topped tataki sauce and smelt roe.
      • Sashimi Appetizer
        Freshly prepared tuna, white tuna, and salmon.
      • Sushi Appetizer
        Four pieces nigiri sushi including shrimp, crab, tuna, and white fish.
      • Sunomono
        Prepared with shrimp, crab, smoked salmon, and octopus. Served with ponzu sauce and sesame seed.
      • Baby Octopus
        Freshly prepared baby octopus.
    • Nigiri Sushi

      • Tuna Nigiri
        Raw. Two pieces tuna.
      • Smoked Salmon Nigiri
        Two pieces smoked salmon.
      • Fresh Salmon Nigiri
        Raw. Two pieces fresh salmon.
      • White Tuna Nigiri
        Raw. Two pieces white tuna.
      • Yellowtail Nigiri
        Raw. Two pieces yellowtail.
      • Mackerel Nigiri
        Two pieces freshly prepared mackerel.
      • Octopus Nigiri
        Two pieces octopus.
      • Squid Nigiri
        Raw. Two pieces squid.
      • Scallops Nigiri
        Two pieces freshly prepared scallops.
      • Shrimp Nigiri
        Two pieces freshly prepared shrimp.
      • Crab Nigiri
        Two pieces freshly prepared with crab meat.
      • Eel Nigiri
        Two pieces freshly prepared eel.
      • Smelt Roe Nigiri
        Contains roe. Two pieces freshly prepared smelt roe.
      • Flying Fish Roe Nigiri
        Contains roe. Two pieces flying fish.
      • Wasabi Roe Nigiri
        Contains roe. Two pieces freshly prepared wasabi.
      • Sweet Shrimp Nigiri
        Two pieces sweet shrimp.
    • Maki Sushi

      • Spicy Tuna Roll
        Raw. Six pieces roll prepared with tuna and chili.
      • Asparagus Roll
        Six pieces roll prepared with asparagus, almonds, and mayo.
      • Avocado Roll
        Six pieces roll prepared with fresh avocados and a touch of wasabi.
      • Crunchy Shrimp Roll
        Contains roe. Six pieces roll prepared with steamed shrimp, mayo, tempura crunchy, and avocados, roe.
      • California Roll
        Six pieces roll prepared with imitation crab and avocados.
      • Dynamite Roll
        Contains roe (roe cannot be removed). Six pieces roll prepared with shrimp, imitation crab, scallops, scallions, honey, roe, and mayo.
      • Tuna Roll
        Six pieces roll prepared with fresh tuna and a touch of wasabi.
      • Fresh Salmon Roll
        Raw. Six pieces roll prepared with fresh salmon.
      • Spicy Salmon Roll
        Raw. Six pieces roll prepared with spicy salmon.
      • Yellowtail Roll
        Raw. Six pieces roll prepared with fresh yellowtail and scallions.
      • Cucumber Roll
        Six pieces roll prepared with cucumber and a touch of wasabi.
      • Alaskan Roll
        Six pieces roll prepared with salmon tempura, cream cheese, and asparagus.
      • California Roe with Roe
        Contain roe. Six pieces roll prepared with imitation crab and avocados.
      • Caroline Roll
        Contains roe. Six pieces prepared with imitation crab mixture, crunchy tempura, and chili mayo.
      • Smoked Salmon Skin Roll
        Contains roe. Six pieces roll prepared with smoked salmon skin, radish sprouts, cucumber and roe.
      • Eel Roll
        Six pieces roll prepared with fresh eel and cucumber. Topped with eel sauce.
      • Bagel Roll
        Contains roe. Six pieces roll prepared with smoked salmon, cream cheese, cucumber, and roe.
      • Hub Roll
        Six pieces roll prepared with smoked salmon, cream cheese, and asparagus.
      • Shrimp Tempura Roll
        Six pieces roll prepared with shrimp tempura, cucumbers, and mayo.
      • Vegetable Roll
        Six pieces roll prepared with broccoli, carrots, cucumbers, and avocados.
      • Cajun Roll
        Six pieces roll prepared with crawfish tails, chili mayo, and asparagus.
      • Snow Crab Roll
        Contains roe. Six pieces roll prepared with imitation crab mixed with mayo.
      • Cowboy Roll
        Six pieces roll prepared with sirloin steak, avocados, cream cheese, tempura crunchy, and scallions.
      • Autumn
        Snowcrab inside seaweed paper and rice. Whole roll deep fried. Served with spicy mayo.
    • Futomaki Sushi

      • Rainbow Roll
        Eight pieces roll prepared with eel, crab, and cucumber. Topped with an assortment of fresh fish.
      • Baked Salmon Roll
        Eight pieces roll prepared with imitation crab, tempura, and mayo mixture. Topped with baked salmon, sesame seeds, and eel sauce.
      • Hawaii Roll
        Eight pieces roll prepared with coconut shrimp, cream cheese, imitation crab mixture, mayo, and roe. Topped creamy homemade sauce.
      • Cindy Roll
        Eight pieces roll prepared with shrimp tempura and cucumbers. Topped with imitation crab mixture, mayo, tempura crunchy, avocados, eel sauce, honey, and crunchy tempura batter.
      • Sakura Roll
        Raw. Eight pieces roll prepared with avocados, asparagus, tuna, fresh salmon, smelt roe, and imitation crab. Served in a seaweed wrap.
      • Holly Roll
        Eight pieces roll prepared dynamite, spicy tuna, and tempura batter. Topped with avocados and spicy mayo.
      • Saint Roll
        Contains roe. Eight pieces roll with fried oyster, avocado, and snowcrab. Spicy mayo on top.
      • Big Roll
        Raw. Eight pieces roll prepared with eel, imitation crabmeat, smoked salmon, shrimp, cucumbers, avocados, roe, and eel sauce.
      • Volcano Roll
        Eight pieces inside: crawfish, a mixture of shrimp, crab, scallops, scallions, roe, honey and mayo, cream cheese the whole roll is deep fried and topped with eel sauce.
      • New York Roll
        Eight pieces roll prepared with shrimp tempura, cucumbers, radish sprouts, and avocados. Topped with eel, eel sauce, and roe.
      • Soft-Shell Crab Roll
        Eight pieces roll prepared with fried soft-shell crab and avocados.
      • Spider Roll
        Eight pieces roll prepared with fried soft-shell crab, avocados, radish sprouts, and cucumbers. Topped with roe.
      • White Dragon Roll
        Raw. Eight pieces roll prepared with spicy tuna. Topped with white tuna and avocados.
      • Jalapeño Roll
        Eight pieces roll prepared with a jalapeño filled with tuna, salmon, cream cheese, and avocado. Served tempura deep-fried.
      • Eagle Roll
        Eight pieces roll prepared with imitation crab mixture, mayo, roe, and tempura. Topped with eel. Avocados, and eel sauce.
      • Sakura Dragon Roll
        Raw. Eight pieces roll prepared with shrimp tempura and cucumber. Topped with avocados, white tuna, eel sauce, honey, and roe.
      • Rock & Roll
        Eight pieces roll prepared with imitation crab mixture with mayo, tempura crunchy, avocados, and fried shrimp. Topped smelt roe and eel sauce.
      • Fried Oyster Roll
        Eight pieces roll prepared with fried oysters and avocado.
      • Kerri Roll
        Raw inside: crab, avocado, asparagus outside: slices of red tuna topped with special Kerri sauce.
      • Buzz Roll
        Eight pieces. Raw and contains roe. Inside: crab, avocado and asparagus outside: smoked salmon slices, lemon slices, wasabi roe and flying fish roe.
      • Evelyn Roll
        Eight pieces. Inside: shrimp tempura and cucumber outside: crab mix, avocado slices, mango, Hawaii sauce and almond slices.
      • Tyler Roll
        Eight pieces. Raw. Inside: snow crab outside: red tuna, honey and spicy mayo.
      • Louisiana Roll
        Inside: crawfish tails and chili mayo mixture with crunchy tempura. Outside: snow crab and spicy mayo.
      • Shaggy Roll
        Inside: shrimp tempura, snow crab and avocado outside: crab stick, spicy mayo, teriyaki sauce, green onions and sesame seeds.
      • Bang Bang Roll
        Inside: a mixture of shrimp, crab, scallops, scallions, roe, honey and mayo. (roe can not be taken out) outside: steamed shrimp, avocado slices and crunchy tempura.
      • Amlan Roll
        Inside: fresh salmon, asparagus outside: tuna, seaweed salad, teriyaki sauce, and smelt roe.
      • Yum-Yum Roll
        Inside: shrimp tempura and asparagus outside: fresh salmon and yum yum sauce.
      • Sunshine Roll
        Inside: cucumber, avocado, and crab stick outside: avocado, fresh salmon, and red tuna. Topped with honey and spicy mayo.
      • Phoenix Roll
        Inside: spicy tuna, outside: snow crab mixture, sliced jalapeño, spicy mayo, eel sauce, tempura batter.
    • Sushi Lunch Entrées

      • Maki Sushi Combination
        Contains roe. One tuna roll, one California roll, and one asparagus roll. Served with rice and your choice of miso soup or salad.
      • Sushi Lunch
        Contains roe. One California roll, nigiri tuna, white fish, yellowtail, octopus, shrimp, and crab. Served with rice and your choice of miso soup or salad.
      • Chirashi Sushi Lunch
        Contains roe. A bowl of rice layered with eel sauce, sesame seeds, seaweed, smelt roe, and an assortment of fresh fish. Served with rice and your choice of miso soup or salad.
      • Sashimi Lunch
        Assorted fresh fish of the day served with a bowl of white rice.
    • Sauces

    • Appetizers

      • Yakitori
        BBQ chicken prepared with scallions. Served on a skewer.
      • Spring Roll
        Four pieces fried spring rolls prepared with fresh veggies. Served with a tangy sauce.
      • Edamame
        Boiled green soybeans. Served with soy sauce.
      • Snow Crab Salad
        Snow crab prepared with avocados. Served over mixed greens.
      • Squid Salad
        Steamed pickled squid prepared with Japanese vegetables.
      • Mushroom Teriyaki
        Sautéed mushrooms prepared with teriyaki sauce.
      • Mixed Tempura
        Two pieces jumbo shrimp and mixed vegetables fried. Served with tempura sauce.
      • Crab Isobe Age
        Fried crab sticks wrapped in seaweed.
      • Beef Negima
        Prepared with melted mixed cheese and scallions rolled in beef. Served with teriyaki sauce.
      • Chicken Negima
        Prepared with melted mixed cheese and scallions rolled in chicken. Served with teriyaki sauce.
      • Almond Shrimp
        Three pieces deep-fried jumbo shrimp coated with toasted almonds. Served with tempura sauce.
      • Hiya Yakko
        Prepared with icy cold bean curd. Topped with dried fish flakes, scallions, and grated ginger.
      • Age Dofu
        Deep-fried been curd. Topped with fish flakes. Served with tempura sauce.
      • Fried Oyster Appetizer
        Fresh Louisiana oysters prepared with bread crumbs and fried. Served with homemade BBQ sauce.
      • BBQ Squid
        Prepared with grilled squid and onions. Glazed with BBQ sauce.
      • Scallops Butter-Yaki
        Fresh scallops sautéed in butter.
      • Sushi Appetizer
        Four pieces shrimp, crab, tuna, and white fish nigiri.
      • Sashimi Appetizer
        Prepared with fresh tuna, white tuna, and fresh salmon.
      • Baby Green Mussels
        Fresh baby green mussels prepared with homemade sauce and scallions.
      • Baby Octopus
        Smoked baby octopus.
      • Hamachi Kama
      • Tuna Tataki
        Seared pieces of tuna. Served over sliced yellow onions, grated ginger, radish sprouts, and tataki sauce.
      • Soft-Shell Crab Appetizer
        One piece freshly fried Louisiana soft-shell crab.
      • Sakura Salad
        Seaweed salad prepared with squid salad.
      • Almond Chicken
    • Dinner Entrées

      • New York Strip Steak
        12 oz New York strip steak grilled to perfection. Served with stir-fried vegetables, rice, miso soup, and salad with house miso dressing.
      • Ribeye Steak
        12 oz ribeye steak grilled to perfection. Served with stir-fried vegetables, rice, miso soup, and salad with house miso dressing.
      • Salmon Steak
        8 oz salmon steak grilled to perfection. Served with rice, miso soup, and salad with house miso dressing.
      • Tuna Steak
        10 oz sushi grade tuna grilled to perfection over an open club. Served with rice, miso soup, and salad with house miso dressing.
      • Grilled Chicken Breast Fillet
        Two 5 oz chicken breast fillets seasoned and grilled to perfection over an open flame. Served with rice, miso soup, and salad with house miso dressing.
    • Teriyaki

      • Chicken Teriyaki
        Broiled boneless chicken sautéed in teriyaki sauce. Served with rice, miso soup, and salad with house miso dressing.
      • Beef Teriyaki
        Grilled sirloin steak glazed with teriyaki sauce. Served with rice, miso soup, and salad with house miso dressing.
      • Salmon Teriyaki
        Grilled salmon steak glazed with seafood teriyaki sauce. Served with rice, miso soup, and salad with house miso dressing.
      • Tuna Teriyaki
        Grilled tuna steak glazed with seafood teriyaki sauce. Served with rice, miso soup, and salad with house miso dressing.
      • Shrimp Teriyaki
        Stir-fried shrimp prepared with broccoli and mushrooms in a teriyaki sauce. Served with rice, miso soup, and salad with house miso dressing.
      • Vegetable Teriyaki
        Stir-fried vegetables prepared in teriyaki sauce. Served with rice, miso soup, and salad.
    • Tempura

      • Shrimp Tempura
        Eight pieces deep-fried jumbo tiger shrimp. Served with tempura sauce, rice, miso soup, and salad with house miso dressing.
      • Mixed Tempura (Dinner)
        Two pieces jumbo tiger shrimp and assorted fresh vegetables deep-fried. Served with tempura sauce, rice, miso soup, and salad with house miso.
      • Vegetable Tempura
        Deep-fried assortment of fresh vegetables. Served with tempura sauce, rice, miso soup, and salad with house miso dressing.
      • Seafood Tempura
        Prepared with two jumbo tiger shrimp, a crab stick, scallops, and assorted fresh vegetables all deep-fried. Served with tempura sauce, rice, miso soup, and salad with house miso dressing.
    • Sushi Dinner

      • Sushi Dinner
        Prepared with one California roll, one tuna, one shrimp, one yellowtail, one white fish, and smelt roe. Served with miso soup and salad with house miso dressing.
      • Sashimi Dinner
        Contains roe. Prepared with an assortment of our fresh fish of the day. Served with miso soup and salad with house miso dressing.
      • Sushi Sashimi Combination
        Prepared with one California roll, one tuna, one shrimp, one smoked salmon, one yellowtail, one white fish, one octopus, with two of tuna, white fish, and salmon sashimi. Served with miso soup and salad with house miso dressing.
      • Chirashi Sushi Dinner
        Prepared with fresh fish layered with eel sauce, sesame seeds, seaweed, and smelt roe over a bed of rice. Served with miso soup and salad with house miso dressing.
      • Hand Roll Combination
        Contains roe. Prepared with one California roll, one smoked salmon skin, and one crunchy shrimp. Served with miso soup and salad with house miso dressing.
    • Sukiyaki

      • Beef Sukiyaki
        Fresh beef with veggies, tofu, rice, and noodles prepared in a sweetened soy sauce broth.
      • Chicken Sukiyaki
        Fresh chicken with veggies, tofu, rice, and noodles prepared in a sweetened soy sauce broth.
      • Seafood Sukiyaki
        Fresh seafood with veggies, tofu, rice, and noodles prepared in a sweetened soy sauce broth.
    • Cutlets & Shoga Yaki

      • Chicken Cutlet
        Prepared with fried chicken and coated with Japanese bread crumbs. Served with veggies, tofu, rice, and noodles prepared in a sweetened soy sauce broth.
      • Pork Cutlet
        Prepared with a fried pork loin and coated with Japanese bread crumbs. Served with veggies, tofu, rice, and noodles prepared in a sweetened soy sauce broth.
      • Pork Shoga Yaki
        Sautéed pork loin and vegetables prepared in ginger sauce. Served with veggies, tofu, rice, and noodles prepared in a sweetened soy sauce broth.
    • Sakura Deluxe Course Dinner

      • Samurai Dinner
        Chicken teriyaki served with fried rice, miso soup, house salad, mixed tempura, one California roll, and your choice of dessert.
      • Daimyo Dinner
        Salmon teriyaki served with fried rice, miso soup, house salad, mixed tempura, one California roll, and your choice of dessert.
      • Shogun Dinner
        Beef teriyaki served with fried rice, miso soup. House salad, mixed tempura, one California roll, and your choice of dessert.
    • Dinner for Children

      • Kid's Salmon Teriyaki
        Served with mixed tempura, fried rice, and seasonal fruit.
      • Kid's Chicken Teriyaki
        Served with mixed tempura, fried rice, and seasonal fruit.
      • Kid's Beef Teriyaki
        Served with mixed tempura, fried rice, and seasonal fruit.
      • Kid's Tuna Teriyaki
        Served with mixed tempura, fried rice, and seasonal fruit.
    • Sides

      • House Salad
        Prepared with crunchy iceberg lettuce, carrots, and cucumbers. Served house miso dressing.
      • À La Carte Salad
        Iceberg lettuce topped with mushrooms, carrots, broccoli, and cucumbers. Served with house miso dressing.
      • Carrot & Broccoli Salad
        A mixture of steamed baby carrots and broccoli.
      • Steamed Rice
        Steamed white rice.
      • Miso Soup
        Classic miso soup.
      • Gyoza Soup
        Gyoza soup prepared with fresh veggies.
    • Desserts

      • Ice Cream
        Your choice of ice cream.
      • Ice Cream Tempura
        Vanilla ice cream wrapped in a pound cake shell and deep-fried. Topped with whipped cream and chocolate syrup.
      • Banana Tempura
        Prepared with fried banana slices. Topped with whipped cream, honey syrup, and a scoop of delicious vanilla ice cream.
      • Cheesecake Tempura
        Fried cheesecake. Topped with chocolate syrup, strawberry syrup, and powdered sugar.
    • Lunch Appetizers

      • Yakitori
        BBQ chicken prepared with scallions. Served on a skewer.
      • Shumai
        Steamed seafood dumplings. Served with mustard sauce.
      • Spring Roll
        Four pieces fried spring rolls prepared with fresh veggies. Served with a tangy sauce.
      • Edamame
        Boiled green soybeans. Served with soy sauce.
      • Snow Crab Salad
        Snow crab prepared with avocados. Served over mixed greens.
      • Squid Salad
        Steamed pickled squid prepared with Japanese vegetables.
      • Mushroom Teriyaki
        Sautéed mushrooms prepared with teriyaki sauce.
      • Mixed Tempura
        (2) jumbo shrimp and mixed vegetables fried. Served with tempura sauce.
      • Crab Isobe Age
        Fried crab sticks wrapped in seaweed.
      • Beef Negima
        Prepared with melted mixed cheese and scallions rolled in beef. Served with teriyaki sauce.
      • Chicken Negima
        Prepared with melted mixed cheese and scallions rolled in chicken. Served with teriyaki sauce.
      • Hiya Yakko
        Prepared with icy cold bean curd. Topped with dried fish flakes, scallions, and grated ginger.
      • Almond Shrimp
        Three deep-fried jumbo shrimp coated with toasted almonds. Served with tempura sauce.
      • Age Dofu
        Deep-fried been curd. Topped with fish flakes. Served with tempura sauce.
      • Fried Oyster Appetizer
        Fresh Louisiana oysters prepared with bread crumbs and fried. Served with homemade BBQ sauce.
      • BBQ Squid
        Prepared with grilled squid and onions. Glazed with BBQ sauce.
      • Scallops Butter-Yaki
        Fresh scallops sautéed in butter.
      • Sashimi Appetizer
        Prepared with fresh tuna, white tuna, and fresh salmon.
      • Sushi Appetizer
        Four pieces shrimp, crab, tuna, and white fish nigiri.
      • Baby Green Mussels
        Fresh baby green mussels prepared with homemade sauce and scallions.
      • Baby Octopus
        Smoked baby octopus.
      • Hamachi Kama
      • Tuna Tataki
        Seared pieces of tuna. Served over sliced yellow onions, grated ginger, radish sprouts, and tataki sauce.
      • Sakura Salad
        Seaweed salad prepared with squid salad.
      • Soft-Shell Crab Appetizer
        One freshly fried Louisiana soft-shell crab.
      • Almond Chicken
    • Lunch Sushi

      • Maki Sushi Combination
        Contains roe. One tuna roll, One California roll, and One asparagus roll. Served with rice and your choice of miso soup or salad.
      • Sushi Lunch
        Contains roe. One California roll, nigiri tuna, white fish, yellowtail, octopus, shrimp, and crab. Served with rice and your choice of miso soup or salad.
      • Sashimi Lunch
        Contains roe. Assorted fresh fish of the day. Served with a side of rice. Served with rice and your choice of miso soup or salad.
      • Chirashi Sushi Lunch
        Contains roe. A bowl of rice layered with eel sauce, sesame seeds, seaweed, smelt roe, and an assortment of fresh fish. Served with rice and your choice of miso soup or salad.
    • Lunch Teriyaki

      • Chicken Teriyaki
        Grilled boneless chicken sautéed in teriyaki sauce. Served with rice and your choice of miso soup or salad with house miso dressing.
      • Beef Teriyaki
        Grilled sirloin steak glazed in teriyaki sauce. Served with rice and your choice of miso soup or salad with house miso dressing.
      • Tuna Teriyaki
        Grilled tuna steak glazed in seafood teriyaki sauce. Served with rice and your choice of miso soup or salad with house miso dressing.
      • Salmon Teriyaki
        Grilled salmon steak glazed in seafood teriyaki sauce. Served with rice and your choice of miso soup or salad with house miso dressing.
    • Lunch Donburi & Cutlets

      • Katsu Don
        Deep-fried pork loin coated with Japanese breadcrumbs. Topped with eggs and onions. Served over a bowl of rice with sweet and sour sauce and your choice of miso soup or salad with house miso dressing.
      • Ten Don
        Two jumbo shrimp and assorted vegetables prepared in tempura batter. Seasoned with a sweet sauce. Served over rice with your choice of miso soup or salad with house miso dressing.
      • Pork Cutlet
        Deep-fried pork loin coated with Japanese bread crumbs. Served over rice with your choice of miso soup or salad with house miso dressing.
      • Chicken Cutlet
        Deep-fried chicken coated with Japanese bread crumbs. Served over rice with your choice of miso soup or salad with house miso dressing.
    • Lunch Shoga Yaki Udon

      • Pork Shoga Yaki
        Sautéed pork and vegetables prepared in a ginger sauce. Served over rice with your choice of miso soup or salad with house miso dressing.
      • Tempura Udon
        Noodle soup prepared with spinach. Served with fish cakes, two jumbo shrimp tempura, and salad with house miso dressing.
    • Lunch for Children

      • Kid's Chicken Teriyaki
        Chicken prepared with teriyaki sauce. Served with mixed tempura, rice, and fruit.
      • Kid's Beef Teriyaki
        Beef prepared with teriyaki. Served with mixed tempura, rice, and fruit.
      • Kid's Salmon Teriyaki
        Salmon prepared with teriyaki. Served with mixed tempura, rice, and fruit.
      • Kid's Tuna Teriyaki
        Tuna prepared with teriyaki. Served with mixed tempura, rice, and fruit.
    • Beverages

    Frequently asked questions

    Can I order Sakura delivery in Hattiesburg with Uber Eats?

    Yes. Sakura delivery is available on Uber Eats in Hattiesburg.

    Is Sakura delivery available near me?

    Enter your address to see if Sakura delivery is available to your location in Hattiesburg.

    How do I order Sakura delivery online in Hattiesburg?

    There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Sakura menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

    Where can I find Sakura online menu prices?

    View upfront pricing information for the various items offered by Sakura here on this page.

    How do I get free delivery on my Sakura order?

    To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.

    How do I pay for my Sakura order?

    Payment is handled via your Uber Eats account.

    What’s the best thing to order for Sakura delivery in Hattiesburg?

    If you’re in need of some suggestions for your Sakura order, check out the items showcased in “Picked for you” on this page.