Sakura
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Sunday
12:30 PM - 8:30 PM • Menu
Monday - Thursday
11:30 AM - 1:30 PM • Menu
4:30 PM - 9:30 PM • Menu
Friday - Saturday
11:30 AM - 1:30 PM • Menu
3:00 PM - 9:30 PM • Menu
Appetizers from Kitchen
- Gyoza (6 pcs)$4.95Japanese pan-fried pork dumpling.
- Edamame$3.95Cooked soybeans with salt.
- Harumaki (3 pcs)$3.95Japanese spring roll (vegetable).
- Shrimp Shumai (6 pcs)$4.95Japanese steamed shrimp dumplings.
- Pan-Fried Scallop$6.95Pan-fried scallop and mushroom with teriyaki sauce.
- Beef Negimaki$6.95Scallion wrapped in thinly sliced beef with teriyaki sauce.
- Vegetable Tempura$4.95Veggies crispy battered fried.
- Shrimp Tempura$6.95Battered shrimp and vegetables.
- Chicken Tempura$5.95Battered chicken and vegetables.
- Soft Shell Crab$7.95Deep-fried soft shell crab. Served with tempura sauce.
- Fried Calamari$5.95
- Yam Tempura$4.95Battered fried sweet potatoes.
- Age Tofu$4.50Deep-fried bean curd. Served with tempura sauce.
- Crab Rangoon (6 pcs)$4.95
- Coconut Shrimp (5 pcs)$6.50
Appetizer from Sushi Bar
Sushi and Sashimi
Roll
Entrees from Sushi Bar
Kitchen Entrees
Tempura Entrees (Dinner)
Fried Rice
Lo Mein
Dinner Bento Box
Katsu
Japanese Noodles
Sweets List
Beverages
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
