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Sunday
12:00 PM - 2:30 PM • Menu
4:00 PM - 9:00 PM • Menu
Monday
4:30 PM - 9:00 PM • Menu
Tuesday - Thursday
11:00 AM - 2:00 PM • Menu
4:30 PM - 9:00 PM • Menu
Friday - Saturday
11:00 AM - 2:30 PM • Menu
4:30 PM - 9:30 PM • Menu
Appetizer From Kitchen
- Fried Octopus$13.95
- Edamame$6.50
- Gyoza (6 Pcs)$9.50Pan-fried pork dumpling.
- Shumai (6 Pcs)$9.50Fried shrimp dumpling.
- Age Tofu$8.95Deep-fried tofu with tempura sauce topped with dried bonito flake and shredded seaweed.
- Cold Tofu$8.95Cuba of cold tofu with soy sauce topped with green onion dried bonito flake.
- Fried Oyster$12.50Vegetable spring roll deep-fried with sweet chili sauce.
- Shrimp & Vegetable Tempura App$13.95Lightly battered shrimp tempura and vegetable, served with warm tempura sauce.
- Soft Shell Crab Tempura App$14.50Fried soft shell crab served with eel sauce and ponzu sauce.
- Fried Calamari$14.50Calamari rings served with chef's special sauce.
Appetizer From Sushi
Sushi & Sashimi
Sushi Bar Entree
Raw Roll / Hand Roll
Cooked Roll / Hand Roll
Vegetable Roll/hand Roll
Sakura Special Roll
Signature Roll
Sakura Special Shooter
Dessert
Sauce
Side Order
Hibachi Dinner Entree(K)
All dinners are accompanied with: miso soup * hibachi noodles * steamed rice(upgrade to fried rice $2.95 extra $3.95) * freshly tossed sakura house salad * lightly seasoned hibachi vegetables.Extra Orders(K)
Soft Drinks
