Sakura Japanese Restaurant
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Sunday
11:00 AM - 9:00 PM • Menu
Monday
11:00 AM - 2:30 PM • Menu
4:00 PM - 9:00 PM • Menu
Tuesday
4:00 PM - 9:00 PM • Menu
Wednesday - Thursday
11:00 AM - 2:30 PM • Menu
4:00 PM - 9:00 PM • Menu
Friday
11:00 AM - 2:30 PM • Menu
4:00 PM - 9:30 PM • Menu
Saturday
11:00 AM - 9:30 PM • Menu
Appetizer
- Gyoza$8.69Japanese pan-fried dumplings. From the kitchen.Popular
- Steam Bao Buns (Gua Bao)$9.94Choose chashu pork or stir-fried chicken. From the kitchen.
- Egg Roll (Harumaki)$6.19Traditional deep-fried wrapped rolls, served with plum sauce. From the kitchen.Popular
- Fresh Spring Roll (2 pcs)$7.44Lettuce, vermicelli, carrots, scallions, and rice paper wrap with special sauce. From the kitchen.
- Shumai$8.69Shrimp dumplings, freshly steamed and served with Japanese pepper soy sauce. From the kitchen.
- Steam Stuff Bun (Baozi)$8.69Inside pork or BBQ pork. From the kitchen.Popular
- Chicken Karaage$8.69Japanese chicken nuggets served with special sauce. From the kitchen.
- Crab Rangoon$9.94Mixture of crab, cream cheese, and seasonings wrapped in a wonton wrapper and fried crispy. From the kitchen.Popular
- Takoyaki$9.94Tempura fried octopus puffs with sweet soy and Japanese mayo. From the kitchen.
- Yakitori$9.94Grilled chicken on skewer and asparagus, glazed with house teriyaki sauce. From the kitchen.
- Shrimp Tempura$11.19Lightly battered and deep-fried jumbo shrimp and vegetables. From the kitchen.
- Edamame$6.19Boiled green soybeans. From the kitchen.
- Garlic Edamame$7.44Delicately sautéed edamame with sea salt and shichimi - red pepper mix and garlic. From the kitchen.
- Vegetable Tempura$8.69Lightly battered and deep-fried vegetable. From the kitchen.
- Agedashi Tofu$8.69Pan-fried soft bean curd with green onion and ponzu sauce. From the kitchen.
- Soft Shell Crab Tempura$12.44Lightly battered and deep-fried soft shell crab with special sauce. From the kitchen.
- Yaki-Meatball$9.94Grilled meatball on skewer, glazed with special sauce. From the kitchen.
- Crispy Calamari$11.19Tempura fried calamari with plum sauce. From the kitchen.
Starters
- Spicy Girl$17.44Deep-fried jalapeños, cap stuffed with cream cheese and spicy tuna, served with chef's sauce. From the sushi bar. Consuming raw or undercooked food may increase your risk of foodborne illness. Not all ingredients listed. Please notify us of any allergies.Spicy
- Beef Tataki$19.94Thinly sliced beef and seared, topped with ponzu sauce. From the sushi bar. Consuming raw or undercooked food may increase your risk of foodborne illness. Not all ingredients listed. Please notify us of any allergies.
Soup
Salad
Dinner Kitchen Special
Noodles - Ramen & Udon
Dinner Bento Box
Dinner Hibachi Entrées
Combination Dinner
Kids' Menu
Side Order with Meal
Desserts
Beverages
Nigiri
Hand Roll (Temaki)
Dinner Sushi & Sashimi Combination
Hibachi Lunch
Lunch Bento Boxes
Lunch Special - From the Sushi Bar
Lunch Special - From the Kitchen
Lunch Noodles Ramen & Udon
Signature Roll
Classic Sushi Rolls
