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    4. Sake Bomb

    Sake Bomb Menu and Delivery in Durham

    Too far to deliver

    Location and hours

    4215 University Dr, Durham, NC 27707
    Sunday
    04:00 PM - 09:30 PMMenu
    Monday
    11:00 AM - 09:30 PMMenu
    11:00 AM - 03:00 PMLunch Specials
    Tuesday
    11:00 AM - 03:00 PMLunch Specials
    Wednesday - Thursday
    11:00 AM - 09:30 PMMenu
    11:00 AM - 03:00 PMLunch Specials
    Friday
    11:00 AM - 09:55 PMMenu
    11:00 AM - 03:00 PMLunch Specials
    Saturday
    11:00 AM - 09:55 PMMenu

    Sake Bomb

    4.7 (162 ratings) • Asian • $$
      •  More info
    4215 University Dr, Durham, NC 27707
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    This place is not only one of the hottest Durham delivery spots on Uber Eats, but it's also one of the city's 3 most popular places for Sushi takeout. Wondering what's recommended here at this evening go-to? Sake Bomb customers might say the Crab Wontons, which is one of the most ordered items on the entire menu. • $$ • Asian • Asian Fusion • Sushi • Japanese • Thai • Chinese • Noodles • Japanese Style curry • Rice & Curry • Desserts • Desserts • Kids Friendly • Vegetarian Friendly • Family Friendly • Group Friendly
    • Picked for you
        • Hibachi
          Served with your choice of preparation, rice, and side with fresh steamed squash, broccoli, mushrooms, and carrots.
        • Pad Thai Noodles
          Marinated Thin flat rice noodles tossed with egg, bean sprouts, and scallions in a sweet and tangy citrus sauce. Topped with crushed peanuts.
        • General Tso's
          Crispy chicken sauteed with a classic general tso's sauce and steamed broccoli. Comes with choice of white, brown, or fried rice.
        • California Roll
          crab stick and avocado
        • Philadelphia Roll
          salmon,avocado and cream cheese
      • Appetizers
          • Crab Wontons
            Wontons filled with crab meat, cream cheese, and scallions. Served with a sweet Thai chili sauce.
          • Edamame
            Salted soy beans in the pod.
          • Tataki
            Thin slices of seared meat. Served with ponzu sauce and scallions.
          • Summer Rolls
            Soft rice paper roll filled with lettuce, carrots, cucumber, vermicelli noodles, pork, and shrimp. Served with peanut sauce.
          • Imperial Rolls
            Crispy spring rolls filled with ground pork, shrimp, onions and taro. Served with dipping sauce.
          • Chicken Lettuce Wraps
            Water chestnuts, shitake mushrooms, and ground chicken. With our plum sauce.
          • Dumplings
            Served steamed or pan-seared with mixed filling.
          • Korean Barbecue Ribs
            Grilled short ribs glazed with Korean BBQ sauce. Served over grilled onions.
          • Salt and Pepper Calamari
            Crispy calamari, wok tossed with diced bell peppers, red onions, and garlic. Served with a side of yum yum sauce.
          • Tempura
            Mixed tempura.
          • Agashi Tofu
            Lightly fried tofu served with tempura sauce.
          • Roti Canai
            2 pieces of Indian-influenced flatbread. Served with a side chicken curry sauce.
          • Hamachi on Fire
            Thin slices of fatty yellow tail over radish, jalapeno, scallions, masago, and fried onions. Served with tsuyu sauce.
        • Soup and Salad
            • Spicy Tuna Salad
              Fresh tuna sashimi on top of a bed of fresh greens, cucumber, avocado, and orange chunks. Served with a spicy Japanese orange dressing.
              Spicy
            • House Salad
              Fresh garden greens with ginger dressing.
            • Seaweed Salad
              Fresh seaweed salad. Served over a bed of julienned cucumbers and tossed with a Japanese vinaigrette.
            • Miso Soup
              Tofu, scallions, and seaweed in miso soup broth.
            • Tom Yum
              Mushrooms, onions, and bamboo shoots in a spicy lemongrass broth with chives.
            • Tom Kha
              Mushrooms, onions, and bamboo shoots in a spicy lemongrass and coconut broth with chives.
            • Wonton Soup
              Wontons stuffed with ground chicken served in a steaming hot chicken broth with shitake mushrooms and onions.
          • Sake Bomb Specialty Rolls
              • Ahi Poke Roll
                Rice paper-wrapped tuna, crab stick, avocado, green leaf, and cucumber over ponzu sauce.
              • Acapulco Roll
                Jalapeno stuffed with spicy salmon, prepared in tempura style. Topped with avocado, snow crab, tempura flakes, and eel sauce.
              • Alaskan Roll
                Smoked salmon, snow crab, cream cheese, and masago. Topped with avocado.
              • Green Monster Roll
                Spicy yellow tail, tuna, and cucumber. Topped with wasabi tobiko and wasabi sauce.
              • Hawaiian Roll
                Eel, cream cheese, soft shell crab, and pineapple. Topped with eel sauce.
              • Hurricane Roll
                Spicy tuna tempura flakes. Topped with avocado and sriracha sauce.
              • Angry Dragon Roll
                Shrimp tempura, blue crab, and cream cheese. Topped with spicy snow crab mix and eel sauce.
              • Black Widow Roll
                Soft shell crab, crab stick, cucumber, masago, and avocado. Topped with eel sauce.
              • Blossom Roll
                Spicy tuna, masago, and avocado. Topped with tuna and eel sauce.
              • Blue Devil Roll
                Asparagus, blue crab meat, eel, and avocado. Topped with smoked salmon, eel sauce, and spicy mayonnaise.
              • Blue Ocean Roll
                Rice paper wrapped blue crab, crab stick, asparagus, avocado, green leaf, and masago over mango sauce.
              • Breeze Roll
                Crab stick, cucumber, and lettuce. Topped with snow crab, spicy mayonnaise, and masago.
              • California Fire Roll
                Crab stick and cream cheese avocado. Topped with a baked spicy crab and conch mix and spicy mayonnaise.
              • Caterpillar Roll
                Eel, cucumber, scallops, and masago. Topped with avocado, spicy mayonnaise, and eel sauce.
              • Crazy Roll
                Shrimp tempura, cucumber, and spicy tuna. Topped with spicy mayonnaise.
              • Crunchy Roll
                Tempura flakes, masago, spicy mayonnaise, and shrimp. Topped with crab stick.
              • Crunchy Salmon Roll
                Spicy salmon, avocado, and tempura flakes. Topped with salmon and eel sauce.
              • Cucumber Special Roll
                Crab stick, avocado, and masago wrapped in thinly sliced cucumber. Served with sweet vinegar sauce.
              • Insane Eel Roll
                Eel, cream cheese, and avocado prepared tempura style. Topped with eel sauce.
              • Land and Sea Roll
                Shrimp tempura, cucumber, and tempura flakes. Topped with seared filet mignon, eel sauce, and scallions.
              • Lobster Roll
                Lobster tempura, cucumber, avocado, and masago. Topped with crab stick, spicy mayonnaise, and eel sauce.
              • Love Honey Roll
                Spicy scallop with mayo, shrimp, salmon, yellow tail, masago, and asparagus. Topped with eel sauce and avocado.
              • Lover Roll
                Half spicy tuna roll, half eel roll, cucumber, and cream cheese. Topped with seaweed dash and served with eel sauce.
              • Maguro Tartar Roll
                Spicy scallops and tempura flakes. Topped with seared tuna and spicy mayonnaise.
              • Max Roll
                Spicy yellow tail, salmon, shrimp, scallion, and avocado. Topped with yellow tail, snow crab meat, and spicy mayonnaise.
              • New York Roll
                Spicy tuna, salmon, and cream cheese. Topped with red flying fish roe.
              • Oasis Roll
                Apple, pear, and peach. Topped with kiwi and served with mango sauce.
              • Ocean Fire Roll
                Blue crab, avocado, spicy mayonnaise. Topped with tuna, salmon, yellow tail, and red snapper. Served with sriracha and eel sauce.
              • Oyster Roll
                Fried oyster, tempura flakes, and cucumber. Topped with eel sauce.
              • Devil's Roll
                Shrimp tempura, cucumber, cream cheese, and tempura flakes. Topped with seared albacore and spicy mayonnaise.
              • Dynamite Roll
                Spicy seafood mix battered and fried tempura style. Topped with eel sauce.
              • Empire Roll
                Rice paper wrapped salmon, crab stick, avocado, green leaf, and asparagus over a Thai chili sauce.
              • Firecracker Roll
                Spicy tuna, jalapenos, avocado, and tempura flakes. Topped with tuna and eel sauce.
              • Fusion Roll
                Salmon, cream cheese, and avocado prepared tempura style. Served with eel sauce.
              • Poseidon Roll
                Crab stick, shrimp, avocado, and masago prepared tempura style. Topped with seafood mix and fresh seaweed.
              • Rainbow Roll
                California roll topped with tuna, salmon, yellow tail, white tuna, and avocado.
              • Red Dragon Roll
                Tempura shrimp, eel, avocado, and cucumber. Topped with spicy tuna, tempura flakes, and served with eel sauce and spicy mayonnaise.
              • Red Moon Roll
                California roll topped with a mix of tuna, spicy mayonnaise, masago, and scallions.
              • Sake Bomb Roll
                Tempura soft shell crab, blue crab, masago, cucumbers, spicy mayonnaise, and green leaf. Topped with seared filet mignon and eel sauce.
              • Samu Roll
                Shrimp tempura, cream cheese, avocado, and eel. Topped with fried white fish. Served with spicy mayonnaise and eel sauce.
              • Samurai Roll
                Salmon, eel, white tuna, jalapeno, and cream cheese prepared deep fried tempura style. Served with sriracha and eel sauce.
              • Scary Spider Roll
                Soft shell crab, tempura shrimp, cucumber, and cream cheese. Topped with mixed snow crab, spicy tuna, tempura flakes, masago, and eel sauce.
              • Shrimp Tempura Roll
                Shrimp tempura, avocado, cucumber, and masago. Topped with spicy mayonnaise and eel sauce.
              • Spicy Crab Roll
                Spicy crab stick, jalapeno, avocado, cucumber, and cream cheese deep fried tempura style. Served with eel sauce and sriracha.
                Spicy
              • Tarantula Roll
                Rice paper rolled tempura soft shell crab stick, cucumber, green leaf, and tamago over a pineapple sauce.
              • Tarheel Roll
                Shrimp tempura and snow crab. Topped with avocado, eel sauce, and spicy mayo
              • TNT Roll
                Salmon, scallop, eel, and avocado. Topped with eel sauce.
              • Vegas Roll
                Soft shell crab, crab stick, avocado, and spicy mayonnaise. Topped with tuna, masago, and eel sauce.
              • Veggie Garden Roll
                Sweet potato, apple, peach and avocado, wrapped with soy paper, deep-fried. Served with sriracha hot sauce.
              • Sunrise Roll
                Shrimp tempura and avocado. Topped with salmon served with eel sauce.
              • Sunset Roll
                Crab stick, cucumber, and avocado. Topped with salmon and thinly sliced lemon.
              • Sweet Dragon Roll
                Shrimp tempura and spicy mayonnaise. Topped with eel and avocado, served with eel sauce.
              • Tai Roll
                Spicy tuna, masago, and avocado. Topped with salmon, white tuna and served with eel sauce and sriracha sauce.
              • Veggie Lover Roll
                Sweet potato, fried tofu, green leaf, and asparagus wrapped with soy paper. Topped with avocado and sweet sauce.
              • Volcano Roll
                Baked California roll topped with scallop, scallions, and masago mixed with spicy mayonnaise mix.
              • Wasabi Roll
                Shrimp tempura and crab stick. Topped with wasabi sauce and tempura flakes.
              • Wolf Roll
                Blue crab meat, cucumber, and avocado. Topped with tuna and Cajun seasoning.
              • Avocado roll
              • California Roll
                crab stick and avocado
              • Cucumber Roll
              • Futo Maki Roll
                crab stick ,tamago,avocado,cucumber,yamagobo and masago
              • Philadelphia Roll
                salmon,avocado and cream cheese
              • Salmon Roll
              • Yellow Tail Roll
              • Vegetable Roll
                avocado,asparagus,cucumber,yamagobo
              • tuna roll
            • Sushi Combos
                • Salmon Lover Sushi Combo
                  4 pieces of salmon nigiri, 6 pieces of salmon sashimi, and a salmon roll. Served with miso soup or salad.
                • Sushi Regular Combo
                  7 pieces of assorted nigiri and a California roll. Served with miso soup or salad.
                • Sushi Deluxe Combo
                  12 assorted pieces of assorted nigiri and a shrimp tempura roll. Served with miso soup or salad.
                • Sashimi Regular Combo
                  12 pieces of assorted sashimi, served with sushi rice. Served with miso soup or salad.
                • Sashimi Deluxe Combo
                  15 pieces of assorted sashimi, served with sushi rice. Served with miso soup or salad.
                • Tuna Lover Sushi Combo
                  4 pieces of tuna nigiri, 6 pieces of tuna sashimi, and a tuna roll. Served with miso soup or salad.
                • Yellow Tail Lover Sushi Combo
                  4 pieces of yellow tail nigiri, 6 pieces of yellow tail sashimi, and a yellow tail roll. Served with miso soup or salad.
                • Chirashi Don Sushi Combo
                  Various slices of chef's choice fish served over sushi rice.
                • Sake Boat Combo
                  12 pieces of assorted nigiri and 12 pieces of assorted sashimi with a California roll, black widow roll, shrimp tempura roll, and a spicy tuna roll. Served with miso soup or salad.
                • Sushi and Sashimi Combo
                  8 pieces of nigiri and 12 pieces of sashimi with a spicy tuna roll. Served with miso soup or salad.
              • Soup Entrees
                  • Pho (Beef Noodle Soup)
                    Hearty oxtail soup with rice noodles, beef tenderloin, and meatballs. Served with bean sprouts and herbs on the side.
                  • Hu Tieu (Seafood Noodle Soup)
                    Rice noodles, scallops and shrimp in ginger infused seafood broth with bok choy.
                  • Mit Vit Tiem (Duck Noodle Soup)
                    Slow roasted duck, simmered with egg noodles and bok choy.
                  • Bun Bo Hue (Spicy Beef Noodle Soup)
                    Beef tenderloin, ham, meatball, and rice noodles. Served in a beef lemongrass broth with bean sprouts and herbs on the side.
                • Noodle Entrees
                    • Pad Thai Noodles
                      Marinated Thin flat rice noodles tossed with egg, bean sprouts, and scallions in a sweet and tangy citrus sauce. Topped with crushed peanuts.
                    • Pad See Eew
                      Flat fresh rice noodles tossed with broccoli, bok choy, and eggs in a sweet brown sauce.
                    • Lo Mein Noodles
                      Yellow noodles stir fried with bell peppers, carrots, and onions.
                    • Drunken Noodles
                      Wide rice noodles tossed with basil leaves, tomatoes, carrots, onions, eggs, string beans, and bell peppers in a spicy brown sauce.
                    • Malay Mee Goreng
                      Yellow egg noodles stir fried with bean sprouts, scallions, and eggs in a unique spicy chili sauce. Served with chopped lettuce and lime.
                    • Udon Noodles
                      Traditional Japanese wheat noodles stir fried with egg, bean sprouts, lettuce, and scallions.
                    • Vermicelli Noodles
                      Marinated with lemongrass and served with vermicelli noodles, bean sprouts, lettuce, carrots, cucumber, and our vinaigrette sauced. Topped with crushed peanuts. Served with 1 imperial roll.
                  • Rice Entrees
                      • Thai Fried Rice
                        White rice tossed with egg, bell peppers, and onions.
                      • Imperial Fried Rice
                        White rice tossed with carrots, green beans, shrimp, scallops, crab meat, and scallions.
                      • Com Ga Nuo'ng (Grilled Chicken)
                        Lemongrass marinated grilled chicken. Served with an imperial roll, white rice, and a citrus vinaigrette dipping sauce.
                      • Com Tom (Grilled Shrimp)
                        Lemongrass marinated grilled shrimp. Served with an Imperial roll, white rice, and a citrus vinaigrette dipping sauce.
                      • Com Bo (Grilled Beef)
                        Lemongrass marinated grilled beef. Served with an Imperial roll, white rice, and a citrus vinaigrette dipping sauce.
                    • Curry Dishes
                        • Red Curry
                          Bell peppers, onions, bamboo shoots, and basil leaf with red curry sauce. Comes with choice of white, brown, or fried rice
                        • Green Curry
                          Bell peppers, onions, eggplant, and basil leaf with green curry sauce. Comes with choice of white, brown, or fried rice
                        • Yellow Curry
                          Potatoes, onions, and carrots with yellow curry sauce. Comes with choice of white, brown, or fried rice and your choice of miso soup or salad.
                        • Panang Curry
                          Bell peppers, green beans, lime leaf, and onions with panang curry sauce. Comes with choice of white, brown, or fried rice
                        • Massaman Curry
                          Potatoes, onions, and carrots in massaman curry sauce. Topped with avocado and cashew nuts. Comes with choice of white, brown, or fried rice
                      • Classic Entrees
                          • Mongolian
                            Beef in a sweet garlic soy sauce, sauteed scallions, and mushrooms. Served over crispy rice noodles. Comes with choice of white, brown, or fried rice
                          • Sweet and Sour
                            Crispy chicken with pineapple, chili sauce, garlic, and steamed broccoli. Comes with choice of white, brown, or fried rice.
                          • General Tso's
                            Crispy chicken sauteed with a classic general tso's sauce and steamed broccoli. Comes with choice of white, brown, or fried rice.
                          • Crispy Orange
                            Crispy beef sauteed with a classic tangy orange sauce, scallions, and steamed broccoli. Comes with choice of white, brown, or fried rice.
                          • Thai Cashews
                            Bell peppers, onions, baby corn, pineapple, cashews, and celery all stir fried in a spicy Thai chili sauce. Comes with choice of white, brown, or fried rice.
                          • Thai Spicy Basil
                            Bell peppers, green beans and onions, stir fried in a sweet and spicy Thai basil sauce. Comes with choice of white, brown, or fried rice.
                            spicy
                          • Vietnamese Lemongrass
                            Bell pepper, carrots, onions, turmeric, and lemongrass sauteed. Topped with crushed peanuts. Comes with choice of white, brown, or fried rice.
                          • Thai Garlic
                            Mixed vegetables in a special Thai garlic sauce. Comes with choice of white, brown, or fried rice.
                        • Chef's Special Entrees
                            • Crispy Fish
                              Saigon-style crispy whole fish of the day and Thai chili garlic sauce. Comes with choice of white, brown, or fried rice..
                            • Honey Duck
                              Crispy boneless duck sauteed with steamed vegetables and top with pineapple sauce. Comes with choice of white, brown, or fried rice.
                            • Steamed Ginger Fish
                              Fresh fish of the day and broccoli perfectly steamed and topped with a light ginger sauce. Comes with choice of white, brown, or fried rice.
                            • Salt and Pepper Prawns
                              Wok tossed fried prawns with dice bell pepper and onions, served over crispy rice noodles. Comes with choice of white, brown, or fried rice.
                            • Basil Lamb
                              Sauteed lamb with bell peppers, onions, and green beans. Served in a spicy Thai basil sauce. Comes with choice of white, brown, or fried rice.
                            • Bo Luc Lac (Shaken Beef)
                              Wok seared beef tenderloin, tomatoes, and red onions tossed with black pepper and Thai sauce on top of fresh lettuce. Comes with choice of white, brown, or fried rice.
                            • De Xao Lan (Spicy Goat Curry)
                              Slow simmered goat meat wok tossed with lemongrass, yellow curry, and grilled onions. Comes with choice of white, brown, or fried rice.
                              Spicy
                            • Penang Chow Ho Fun
                              Stir fried fresh rice noodle with bean sprouts, scallions, and beef in a sweet and spicy sauce served with pickled jalapeno.
                          • Hibachi Dinners
                              • Hibachi
                                Served with your choice of preparation, rice, and side with fresh steamed squash, broccoli, mushrooms, and carrots.
                            • Kid's Meals
                                • Kid's Tempura
                                  Choice of white, brown, or fried rice.
                                • Kid's Fried Rice
                                  Choice of chicken, beef, or shrimp.
                                • Kid's Hibachi
                                  Choice of rice and protein.
                                • Kid's Stir Fried Noodles
                                  Choice of chicken, beef, or shrimp.
                              • Beverages
                                  • Fountain Drinks
                                  • Thai Iced Tea
                                  • San Pellegrino
                                  • Red Bull and Sugar Free
                                • Dessert
                                    • Ultimate Chocolate Cake
                                    • Turtle Cheesecake
                                    • Xangos
                                      Comes with choice of red, green, or vanilla ice cream.
                                    • Fried Banana
                                      Comes with choice of red, green, or vanilla ice cream.
                                    • Lemon Raspberry Cheesecake
                                    • Tiramisu