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Every Day
11:00 AM - 11:59 PM • Menu
12:00 AM - 2:00 AM • Menu
Antipasti
- Assaggio D'olio$3.00A tasting of premier estate-bottled olive oils.
- Antipasto Misto$24.00Prosciutto di parma 36 months, cacciatorini, coppa, fiore sardo, taleggio, Gorgonzola dolce, olives, and mushrooms.
- Tagliere Di Salumi$26.00Prosciutto di parma 36 months, cacciatorini, coppa, speck, soppressata calabrese, mortadella, cipollini onions, and olives.
- Antipasto Completo$30.00Tagliere di salumi platter with cheeses: fiore sardo, and taleggio gorgonzola dolce.
- Bresaola Di Tonno$14.00House-cured sashimi Hawaiian tuna, arugula, radish, red onions, lemon, and olive oil.
- Cape Sante$38.00Seared jumbo sea scallops, cannellini beans, arugula, tomatoes, and truffle oil.
- Vongole$15.00Manila clams, garlic, mint, and calabrese pepper.
- Cozze$15.00Mussels, garlic, lemon, and sarawak black pepper.
- Carpaccio Di Manzo$12.00Beef tenderloin carpaccio, Parmigiano-Reggiano.
Insalate
- Insalata Mista$11.00Seasonal lettuce, tomatoes, red onion, cucumber, olive oil, and balsamic vinegar.
- Caesar Salad$12.00Romaine hearts, classic Caesar dressing, croutons, shaved Parmigiano Reggiano.
- Farro$12.00Tuscan farro, seasonal vegetables, red wine vinegar, and olive oil.
- Bietole E Rucola$12.00Roasted beets, arugula, pickled red onions, pistachios, gorgonzola, lemon, and olive oil.
Paste
- Linguine Del Pescatore$26.00Shrimp, clams, squid, garlic, and lightly spicy shrimp broth.
- Linguine Alle Vongole E Bottarga$26.00Manila clams, bottarga di muggine, garlic, white wine, olive oil, and parsley.
- Tortelli Di Michelangelo Buonarroti$24.0016th-century recipe from the master's letters: veal, chicken and pork ravioli, butter/sage sauce.
- Fettuccine Alfredo$24.00Handmade tagliatelle, cream, and Parmigiano Reggiano.
