Saigon Cafe (Alpharetta)
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Sunday
11:00 AM - 9:00 PM • Menu
11:00 AM - 9:00 PM • Lunch
Monday - Saturday
11:00 AM - 10:00 PM • Menu
11:00 AM - 10:00 PM • Lunch
Appetizers and Salads
- Goi Cuon$4.25Slivers of boiled pork and shrimp with vermicelli rice noodle, lettuce, bean sprouts, and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.
- Thit Nuong Cuon$4.25Slivers of barbecue pork mixed with vermicelli rice noodle, lettuce, bean sprouts, and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.
- Nem Nuong Cuon$4.25Slivers of grilled pork sausage patty mixed with vermicelli rice noodle, lettuce, bean sprouts, and wrapped in rice paper. Dipped in a mixture of peanut, and hoisin sauce.
- Cha Gio$3.75Mix of diced shrimp, ground pork, carrots, taro, and clear noodles wrapped in a rice paper, and fried until golden. Served with tangy fish sauce.
- Cha Gio Tom$3.75Whole shrimp mixed with onion, wrapped in rice paper, and fried until golden. Served with a tangy fish sauce.
- Cha Gio Chay$3.75Mix of shredded cabbage, celery, mushroom, carrot wrapped in rice paper, and fried until golden. Served with tangy fish sauce.
- Satay Chicken$6.25Char broiled skewers of chicken marinated in a Malaysian peanut based sauce. Dipped with a sweet and spicy peanut sauce.
- Cheese Puffs$5.25Crispy wonton skin filled with crab meat filament and cream cheese. Served with tangy pineapple sauce.
- Banh Tom Co Ngu$7.50Strips of sweet potatoes and shrimp mixed in a tempura batter and fried until golden. Served with tangy fish and pineapple sauce.
Thai Soups and Salads
- Tom Yum$4.25White mushroom and cilantro in a spicy and tangy clear chicken broth seasoned with fragrant spices, fresh Thai chili, galangal, lemon grass, and kaffir lime leaves.
- Tom Kha$4.25Chunks of chicken breasts with white mushrooms and cilantro in richly flavored coconut milk and chicken broth seasoned with Thai spices, galangal, lemon grass, and kaffir lime leaves.
- Yum Nuer$7.95Beef Salad. Grilled beef strips mixed with fresh Thai chili, cucumber, tomatoes, onion, cilantro, and drizzled with a spicy sweet lime dressing. Served with green leaf lettuce.
- Num Tok$7.95Beef Salad. Grilled marinated beef strips tossed in roasted rice powder mixed with chili pepper flakes, onion, cilantro, and drizzled with a spicy and sweet lime dressing. Served with fresh basil leaves and cabbage wedges.
Noodle Soups
- Hu Tieu Saigon$9.25In saigons chicken broth and selection of noodle are slices of barbecue pork, shrimp, crab meat filaments, quail eggs, fish balls, and topped with green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.
- Seafood Noodle Soup$9.25In Saigons chicken broth and selection of noodle are slices of barbecue pork, shrimp, and crab meat filaments,. Topped with chives, Chinese celery, and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.
- Tieu Chau$9.25In Saigons chicken broth and selection of noodle are slices of barbecue pork, shredded chicken breast, and shrimp. Topped with chives, Chinese celery, and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.
- Chicken and Fish Noodle Soup$9.25In Saigons chicken broth and selection of noodle are shredded chicken breast, fish fillet, and topped with chives, Chinese celery, and green onion.. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.
Rice Noodle Soup
- Pho Dac Biet$7.95With various slim cuts of beef bathing in a clear mahogany beef broth, this pho bowl is packed with rare eye round steak, well done skirt flank, well done lean meat, fatty brisket, soft tendon, omassum tripe, and beef balls.
- Pho Tai$7.95A layer of thin, rare eye round steak is cooked by the beef broth right in your bowl, bringing ou the sweetness and tenderness of the beef slices into each bite.
- Pho Bo Vien$7.95Seasoned beef and soft tendon meatballs cut into bite size portions further create an undertone of sweetness to the already fragrant beef broth.
Entree
Taste of South Asia
Bun and Com
Rice Vermicelli Noodle Salads Bun
Beverages
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