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    5. Saffron, The Vegetarian Eatery

    Saffron, The Vegetarian Eatery Menu and Delivery in Las Vegas

    Too far to deliver

    Location and hours

    3545 S Decatur Blvd, Las Vegas, NV 89103
    Sunday
    10:00 AM - 02:30 PM
    Monday
    Closed
    Tuesday - Saturday
    05:00 PM - 09:30 PM

    Saffron, The Vegetarian Eatery

    Vegan
      •  More info
    3545 S Decatur Blvd, Las Vegas, NV 89103
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    • Picked for you
      • Floating Gyoza
      • Exotic Wild Mushroom Tempura
      • Spicy Eggplant & Fried Tofu
      • Bo Chay Cay Noodles
      • Saffron Green Curry
        Housemade curry with eggplant, sweet potatoes, green bell pepper, zucchini, topped with, brown tuile, cilantro, mixed mushrooms, and served with jasmine rice.
    • Soups & Salads
        • Pumpkin Coconut Soup
          Roasted Japanese pumpkin infused with coconuts and leaks. Topped with fried tri-root shrub, lotus chips, fried basil leaves, and chive oil.
          vegan and gluten free
        • Tom Kha Gai
          Creamy coconut milk, vegetarian fish stock, fresh lime juice, tangy tamarind, lemongrass, galangal root, Thai basil, Thai chilis, kaffir lime leaves, stewed with bell pepper, shitake, mushrooms, straw mushrooms, and scallions.
          vegan and gluten free
        • Grilled Watermelon Salad
          Grilled watermelon, pickled lotus root, heirloom tomato, spring mix, julienned carrots, tossed in champagne vinegar and cracked black pepper topped with spicy mayo.
          vegan and gluten free
        • Green Tea Soba Noodle
          Green Tea Soba noodles served cold with seared tofu, scallions and furikake seasoning.
        • Thai Basil Tofu Caprese Salad
          Tofu and Tomato with Thai Basil in a Sukiyaki Vinaigrette
      • Appetizers
        • Bang Bang Cauliflower
        • Exotic Wild Mushroom Tempura
        • Floating Gyoza
          Japanese gyoza dumplings brimming with pan-seared sweet potato, shiitake mushrooms, edamame, carrot, floating in mushroom, umami sauce with Rayu chili, sesame oils, generously adorned with crisped garlic, crispy onions, furikake seasoning, and fresh scallions.
        • Beet TarTare
          Layers of avocado puree and bruise beets dressed with raspberry vinaigrette. Beet-infused tuille, micro pea shoots, lemon zest, and homemade sweet potato crisps.
        • Garlic Dumplings
          Black Garlic and Wild Mushroom Dumplings served warm in Fennel and Lemongrass Consommé.
        • Mushroom Dexelle Rangoon
          Minced mushrooms with garlic and onions, folded into soft sunken tofu, deep-fried, and served with Thai chili sauce.
        • Eggplant Money Bags
          Fire roasted Eggplant and seasoned Nappa Cabbage in a fried dumpling served with Chili sauce
        • Heart of Palm Ceviche
          Cucumber, Red Onion, Tomato, Heart of Palm, Jalapenos served with house made Plantain Chips
        • California Roll Spicy or Regular
          Tofu, carrots, cucumber, and avocado wrapped in Nori. Comes with Wasabi and sliced ginger and topped with crunchy onions and Vegan eel sauce
        • Eggplant Katsu
          Lightly Breaded and Fried Eggplant served with a house made curry aioli.
      • Entrees
        • Bo Chay Cay Noodles
          vegan and gluten free
        • Spicy Eggplant & Fried Tofu
          vegan, gluten free, and spicy
        • Saffron Red Curry
          Housemade curry with eggplant, sweet potatoes, green bell pepper, zucchini, topped with chickpeas, tempura squash blossom, and served with jasmine rice.
        • Saffron Green Curry
          Housemade curry with eggplant, sweet potatoes, green bell pepper, zucchini, topped with, brown tuile, cilantro, mixed mushrooms, and served with jasmine rice.
        • Claypot Rice
          Safflower infused rice with mushroom umami sauce, topped with toasted sesame seeds, scallions, bok choy, king oyster, and other seasonal mushrooms.
        • Miso Udon Stir-fry
          Udon noodles, roasted broccoli, Tofu, and Grilled onions tossed in White Miso Chili Sauce
      • Side Dishes
          • Saffron Fried Rice
            Saffron-infused rice scallions, mint, cilantro, onions, garlic, Thai basil, wok tossed and topped with crispy onions.
          • Charred Bok Choy
            Wok charred bok choy with Chinese brown sauce, sizzling sesame oil, and crispy onions.
            vegan and gluten free
          • Jasmine Rice
            vegan and gluten free
          • Roasted Broccoli with Yuzu Gastrique and Chili Oil
        • Desserts
            • Gelato
              Vanilla bean, coconut gelato quenelle, black cherry reduction, walnut, and peanut crumble, and toasted coconut flakes with edible viola blossom.
              vegan and gluten free
            • Vegan Triple Chocolate Cake
              Triple Vegan Cake served with side of Vegan Vanilla Gelato