Saffron, The Vegetarian Eatery Menu and Delivery in Las Vegas


Too far to deliver
Location and hours
3545 S Decatur Blvd, Las Vegas, NV 89103
Sunday | ||
10:00 AM - 02:30 PM | ||
Monday | ||
Closed | ||
Tuesday - Saturday | ||
05:00 PM - 09:30 PM |
Saffron, The Vegetarian Eatery
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- Picked for you
- Floating Gyoza
- Exotic Wild Mushroom Tempura
- Spicy Eggplant & Fried Tofu
- Bo Chay Cay Noodles
- Saffron Green CurryHousemade curry with eggplant, sweet potatoes, green bell pepper, zucchini, topped with, brown tuile, cilantro, mixed mushrooms, and served with jasmine rice.
- Soups & Salads
- Pumpkin Coconut SoupRoasted Japanese pumpkin infused with coconuts and leaks. Topped with fried tri-root shrub, lotus chips, fried basil leaves, and chive oil.vegan and gluten free
- Tom Kha GaiCreamy coconut milk, vegetarian fish stock, fresh lime juice, tangy tamarind, lemongrass, galangal root, Thai basil, Thai chilis, kaffir lime leaves, stewed with bell pepper, shitake, mushrooms, straw mushrooms, and scallions.vegan and gluten free
- Grilled Watermelon SaladGrilled watermelon, pickled lotus root, heirloom tomato, spring mix, julienned carrots, tossed in champagne vinegar and cracked black pepper topped with spicy mayo.vegan and gluten free
- Green Tea Soba NoodleGreen Tea Soba noodles served cold with seared tofu, scallions and furikake seasoning.
- Thai Basil Tofu Caprese SaladTofu and Tomato with Thai Basil in a Sukiyaki Vinaigrette
- Appetizers
- Bang Bang Cauliflower
- Exotic Wild Mushroom Tempura
- Floating GyozaJapanese gyoza dumplings brimming with pan-seared sweet potato, shiitake mushrooms, edamame, carrot, floating in mushroom, umami sauce with Rayu chili, sesame oils, generously adorned with crisped garlic, crispy onions, furikake seasoning, and fresh scallions.
- Beet TarTareLayers of avocado puree and bruise beets dressed with raspberry vinaigrette. Beet-infused tuille, micro pea shoots, lemon zest, and homemade sweet potato crisps.
- Garlic DumplingsBlack Garlic and Wild Mushroom Dumplings served warm in Fennel and Lemongrass Consommé.
- Mushroom Dexelle RangoonMinced mushrooms with garlic and onions, folded into soft sunken tofu, deep-fried, and served with Thai chili sauce.
- Eggplant Money BagsFire roasted Eggplant and seasoned Nappa Cabbage in a fried dumpling served with Chili sauce
- Heart of Palm CevicheCucumber, Red Onion, Tomato, Heart of Palm, Jalapenos served with house made Plantain Chips
- California Roll Spicy or RegularTofu, carrots, cucumber, and avocado wrapped in Nori. Comes with Wasabi and sliced ginger and topped with crunchy onions and Vegan eel sauce
- Eggplant KatsuLightly Breaded and Fried Eggplant served with a house made curry aioli.
- Entrees
- Bo Chay Cay Noodlesvegan and gluten free
- Spicy Eggplant & Fried Tofuvegan, gluten free, and spicy
- Saffron Red CurryHousemade curry with eggplant, sweet potatoes, green bell pepper, zucchini, topped with chickpeas, tempura squash blossom, and served with jasmine rice.
- Saffron Green CurryHousemade curry with eggplant, sweet potatoes, green bell pepper, zucchini, topped with, brown tuile, cilantro, mixed mushrooms, and served with jasmine rice.
- Claypot RiceSafflower infused rice with mushroom umami sauce, topped with toasted sesame seeds, scallions, bok choy, king oyster, and other seasonal mushrooms.
- Miso Udon Stir-fryUdon noodles, roasted broccoli, Tofu, and Grilled onions tossed in White Miso Chili Sauce
- Side Dishes
- Saffron Fried RiceSaffron-infused rice scallions, mint, cilantro, onions, garlic, Thai basil, wok tossed and topped with crispy onions.
- Charred Bok ChoyWok charred bok choy with Chinese brown sauce, sizzling sesame oil, and crispy onions.vegan and gluten free
- Jasmine Ricevegan and gluten free
- Roasted Broccoli with Yuzu Gastrique and Chili Oil
- Desserts
- GelatoVanilla bean, coconut gelato quenelle, black cherry reduction, walnut, and peanut crumble, and toasted coconut flakes with edible viola blossom.vegan and gluten free
- Vegan Triple Chocolate CakeTriple Vegan Cake served with side of Vegan Vanilla Gelato