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    Saffron Indian Kitchen - Bala Cynwyd
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    Saffron Indian Kitchen - Bala Cynwyd

    4.6
    (43)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    12:00 PM - 09:30 PMDinner
    Monday - Friday
    12:00 PM - 09:30 PMDinner
    11:30 AM - 03:00 PMLunch
    Saturday
    12:00 PM - 09:30 PMDinner
    ¢ • Indian • Chicken • Vegan Friendly

    145 Montgomery Ave, Bala Cynwyd, PA 19004 • More


    • Picked for you

      • Chicken Tikka Masala

        Tandoori chicken lenders cooked in a delightful delicate and tangy tomato sauce. Served with basmati rice.
        $17.00
      • Saag Paneer

        Cheese fossed with spinach, masala, and a touch of garlic. Served with basmati rice.
        $16.00
      • Butter Chicken

        Tandoori chicken boneless dark meat pieces cooked in a tangy tomato sauce. Served with basmati rice.
        $17.00
      • Tandoori Shrimp Masala

        A zesty marinade barbeque jumbo shrimp cooked in a tangy tomato sauce. Served with basmati rice.
        $20.00
      • Lamb Korma

        Boneless pieces of lamb cooked in a rich almond and cream sauce. Served with basmati rice.
        $19.00
    • Appetizers

      • Vegetable Samosa

        Two pieces. Turnovers stuffed with diced potatoes, peas, and flavored with spices. Served with mint and tamarind chutney.
        $6.00
      • Papri Chaat

        Crispy wafers topped with chickpeas, potatoes yogurt tamarind, mint chutney, and sprinkled roasted cumin. Served with mint and tamarind chutney.
        $6.50
      • Onion Bhajia

        Fresh marinated vegetables deep fried in a chickpea batter. Served with mint and tamarind chutney.
        $5.50
      • Samosa Chaat

        Samosa topped with chickpeas, yogurt, tamarind, and mint chutney. Served with mint and tamarind chutney.
        $8.50
      • Chicken Kaathi Roll

        Thin Indian read wrapped around charcoal-grilled chicken tikka with sauteed onions, tomatoes, and own blend of spices. Served with mint and tamarind chutney.
        $9.50
      • Chatpata Murg Tikka

        Chicken tenders, marinated in hung yogurt spiced with coriander, ginger, cumin powder, and baked in charcoal clay oven. Served with mint and tamarind chutney.
        $10.00
    • Chicken Specialties

      • Murg Adraki

        Chicken pieces spiced with ginger and fresh coriander. Served with basmati rice.
        $16.00
      • Murg Korma

        Boneless pieces of chicken cooked in a rich almond and cream sauce. Served with basmati rice.
        $16.00
      • Murg Saag

        Tender pieces of chicken breast spiced and cooked with fresh spinach. Served with basmati rice.
        $16.00
      • Murg Vindaloo

        A spicy chicken curry with a touch of vinegar and potatoes. Served with basmati rice.
        $16.00
      • Chicken Tikka Masala

        Tandoori chicken lenders cooked in a delightful delicate and tangy tomato sauce. Served with basmati rice.
        $17.00
      • Butter Chicken

        Tandoori chicken boneless dark meat pieces cooked in a tangy tomato sauce. Served with basmati rice.
        $17.00
    • Vegetarian

      • Daal E Bahar

        Lentils slow cooked in chef's blend of herbs and spices. Served with basmati rice.
        $13.00
      • Dhaba Daal

        Rich and buttery split black lentils favorite. Served with basmati rice.
        $13.00
      • Chana Punjabi

        Chickpeas gently cooked with onions, herbs, and tomatoes. Served with basmati rice.
        $13.00
      • Gobhi Aloo

        An ensemble of cauliflower and baby potatoes cooked in blend of spices. Served with basmati rice.
        $14.00
      • Mutter Paneer

        Peas and cheese cooked in a creamy cashew sauce. Served with basmati rice.
        $15.00
      • Bhindi Do Piaza

        Fresh okra delicately priced and cooked with diced onions and tomatoes. Served with basmati rice.
        $14.00
      • Kadai Paneer Makhani

        Cheese cooked with bell peppers onions, tomatoes, and freshly ground spices in an authentic copper kadai. Served with basmati rice.
        $15.00
      • Malai Kofta

        Cheese and vegetable croquettes cooked in a creamy cashew sauce. Served with basmati rice.
        $15.00
      • Saag Paneer

        Cheese fossed with spinach, masala, and a touch of garlic. Served with basmati rice.
        $16.00
      • Navratan Korma

        Nime sliced vegetables with nuts and cooked in a cream casher sauce. Served with basmati rice.
        $15.00
      • Baigan Bharta

        Whole egg plant smoked over charcoal and seasoned with herbs and spices. Served with basmati rice.
        $14.00
      • Aaloo Mutter

        Potatoes and peas cooked in a light curry sauce. Served with basmati rice.
        $14.00
      • Paneer Tikka Masala

        Cheese cubes cooked in a tangy tomato sauce. Served with basmati rice.
        $15.00
    • Lamb Specialties

      • Lamb Roganjosh

        Kashmir delight, tender lamb pieces spiced with fresh ginger onions herbs, yogurt, and garlic. Served with basmati rice.
        $19.00
      • Lamb Vindaloo

        Spicy lamb curry with of vinegar and potatoes. Served with basmati rice.
        $19.00
      • Saag Lamb

        Tender lamb pieces cooked with lightly spiced fresh spinach. Served with basmati rice.
        $19.00
      • Lamb Korma

        Boneless pieces of lamb cooked in a rich almond and cream sauce. Served with basmati rice.
        $19.00
      • Boti Kabab Masala

        Lean cubes of lamb in yogurt, spices baked on a skewer in tandoor and finished in a tangy spicy sauce. Served with basmati rice.
        $19.00
      • Kadai Gosht Masala

        Lamb cubes sauteed with red onions, bell peppers, fresh tomatoes, tempered with form Greek ginger, and coriander leaves. Served with basmati rice.
        $19.00
    • Seafood

      • Goan Shrimp Curry

        Shrimp in mild coconut, tomato sauce with curry leaves, mustard seeds, and ginger. Served with basmati rice.
        $20.00
      • Fish Curry

        Tilapia fillet with curry leaves, cumin powder, and dry chilies cooked in chefs special sauce. Served with basmati rice.
        $19.00
      • Tandoori Shrimp Masala

        A zesty marinade barbeque jumbo shrimp cooked in a tangy tomato sauce. Served with basmati rice.
        $20.00
    • Tandoor (Bar Be Que)

      • Tandoori Chicken

        Spring chicken marinated in masala yogurt and baked in tandoor. Served with basmati rice.
        $15.00
      • Boti Kebab

        Lean squares of lamb in yogurt and delicately spiced. Served with basmati rice.
        $19.00
      • Malai Tikka

        Chicken fenders marinated with sour cream, spices, and baked over a charcoal flame. Served with basmati rice.
        $16.00
      • Malai Shrimp

        Mildly spiced shrimp baked on a skewer over a slow charcoal fire. Served with basmati rice.
        $19.00
      • Tadoori Lamb Chops

        French rack of lamb, marinated with sour cream, spices, and grilled in the tandoor oven. Served with basmati rice.
        $26.00
      • Tandoori Salmon Tikka

        Fresh salmon fillets marinated with yogurt, light spices, and cooked to perfection in the tandoor oven. Served with basmati rice.
        $23.00
    • Biryani

      • Vegetable Biryani

        Blend of Indian basmati rice with flavored spices and herbs. Served with raita.
        $14.00
      • Chicken Biryani

        Blend of Indian basmati rice with flavored spices and herbs. Served with raita.
        $16.00
      • Lamb Biryani

        Blend of Indian basmati rice with flavored spices and herbs. Served with raita.
        $19.00
      • Shrimp Biryani

        Blend of Indian basmati rice with flavored spices and herbs. Served with raita.
        $20.00
    • Breads

      • Tandoor Roti

        Whole wheat bread with no oil.
        $3.50
      • Rogini Naan

        Crisp baked leavened buttered bread.
        $4.00
      • Onion Naan

        Naan stuffed with lightly spiced onions.
        $4.50
      • Garlic Naan

        Leavened bread stuffed with cilantro.
        $5.00
      • Aloo Naan

        Leavened bread stuffed with potatoes.
        $4.50
      • Lachha Paratha

        Layered whole wheat buttered bread.
        $4.50
      • Mint Paratha

        Whole wheat buttered bread topped with dry mint.
        $4.50
      • Peshawari Naan

        Leavened bread stuffed with cachew, raisins, and topped with dry coconut.
        $5.50
      • Spinach and Cheese Naan

        Leavened bread with fresh spinach and cheese.
        $5.50
    • Picked for you

      • Tikka Masala Special

        Served with basmati rice and salad. Delightful delicate and tomato sauce.
        $9.00
      • Korma Special

        Served with basmati rice and salad. Rich cashew and cream sauce.
        $9.00
      • Saag Special

        Served with basmati rice and salad. Cooked with light spices and fresh spinach.
        $9.00
      • Biryani Special

        Served with basmati rice and salad. Indian basmati rice with flavored spices and herbs.
        $9.00
      • Chana Punjabi

        Chickpeas gently cooked with onion, herbs, and tomato.
        $9.00
    • Appetizers

      • Samosa

        Turnovers stuffed with diced potatoes and peas flavored with spices.
        $5.50
      • Chicken Kathi Roll

        Thin bread wrapped around charcoal grilled chicken tikka with sauteed onions, tomatoes, and spices.
        $9.50
      • Onion Bhajiya

        Fresh marinated vegetables deep fried in a chickpea butter.
        $5.50
      • Papri Chaat

        Crispy wafers topped with chickpeas, potatoes, yogurt tamarind, mint chutneys, and sprinkled with roasted cumin
        $6.50
    • Lunch Specials

      • Tikka Masala Special

        Served with basmati rice and salad. Delightful delicate and tomato sauce.
        $9.00
      • Korma Special

        Served with basmati rice and salad. Rich cashew and cream sauce.
        $9.00
      • Jalferazee Special

        Served with basmati rice and salad. Mixed vegetable cooked in curry sauce.
        $9.00
      • Saag Special

        Served with basmati rice and salad. Cooked with light spices and fresh spinach.
        $9.00
      • Biryani Special

        Served with basmati rice and salad. Indian basmati rice with flavored spices and herbs.
        $9.00
      • Kadai Special

        Served with basmati rice and salad. Curry cooked with jalapeno, onions, and peppers.
        $10.00
      • Madaras Special

        Served with basmati rice and salad. Cooked with mustard seeds, curry leaves, and coconut milk.
        $9.00
      • Vindalo Special

        Served with basmati rice and salad. Cooked with potatoes and a touch of vinegar.
        $9.00
    • Vegetable Specials

      • Chana Punjabi

        Chickpeas gently cooked with onion, herbs, and tomato.
        $9.00
      • Aloo Gobi

        Essemble of cauliflower and potatoes cooked in spices.
        $9.00
      • Aloo Mutter

        Potatoes and peas cooked in light curry.
        $9.00
    • Lunch Platters

      • Tandoori Chicken

        Spring chicken marinated in masala yogurt and baked in tandoor.
        $10.00
      • Tandoori Salmon Tikka

        Fresh salmon fries marinated with yogurt and light spices.
        $13.00
    • Accompaniments

      • Raita

        Fresh yogurt with tomatoes, cucumbers, mint, and a touch of cumin.
        $3.00
      • Homemade Hot Pickles

        $2.00
      • Papad

        Spicy lentil wafers.
        $2.00
      • Mango Chutney

        Two chutneys.
        $2.00
    • South Indian Specialties

      • Plain Dosa

        Made from rice and lentil batter. Served with spicy lentil broth and coconut chutney.
        $7.00
      • Masala Dosa

        Stuffed with spiced potatoes.
        $10.00
      • Chicken Dosa

        Stuffed with spiced chicken .
        $12.00
    • Dessert

      • Ras Malai

        Cheese soaked in cardamom flavored sweetend milk syrup.
        $6.00
      • Ghulab Jamun

        Hot cream dumplings dipped in sweet rose water syrup.
        $5.00
      • Badami Kheer

        Chilled rice pudding flavored with caradamon, almond , and raisins.
        $5.00