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    1. United States
    2. New York
    3. Middletown
    4. Saffron Fine Indian Cuisine
    Saffron Fine Indian Cuisine
    Too far to deliver

    Saffron Fine Indian Cuisine

    4.6
    (47)
      •  
    View delivery time and booking fee.

    Location and hours

    Every Day
    12:00 PM - 09:00 PM
    Wondering what's recommended here? The vegetable samosa is one of the things users order the most and the chicken tikka masala and the garlic naan are two of the items most commonly ordered together at this evening go-to. • ¢ • Indian • Vegetarian • Asian • Healthy

    130 Dolson Ave, Middletown, NY 10940 • More


    • Picked for you

      • Chicken Tikka Masala

        Tender boneless chicken tikka cooked in a creamy tomato sauce. Served with basmati rice.
        $18.95
      • Butter Chicken

        Shredded tandoori chicken cooked in buttery tomato sauce. Served with basmati rice.
        $17.95
      • Channa Masala

        Chickpeas cooked with onion, ginger, garlic, and herbs in tomato gravy. Served with basmati rice.
        $13.95
      • Saffron Mixed Grill

        Assorted platter of tandoori chicken, chicken tikka, malai kebab, shrimps, and lamb chops
        $22.95
      • Keema Samosa

        Crispy and flaky pastries filled with minced lamb, green peas, and spices.
        $7.95
    • Appetizers

      • Vegetable Samosa

        Crispy and flaky pastries filled with potatoes and seasonal vegetables.
        $6.95
      • Samosa Chaat

        Made with Veg. Samosas, Chana Masala, various chutneys and spices.
        $9.95
      • Pakora

        Organic vegetable fritters fried in a chickpea flour batter.
        $7.95
      • Saffron Sham Savera

        Spinach and homemade cheese dumplings served with a tangy tomato-honey sauce.
        $8.95
      • Gobi Manchurian

        Cauliflower florets are stir-fried with garlic sauce.
        $8.95
      • Chilli Paneer

        Homemade paneer (strained cottage cheese) fried and tossed in a tomato garlic sauce.
        $10.95
      • Tandoori Mushrooms

        Marinated mushrooms cooked in a tandoori oven and served in a pappad basket.
        $9.95
      • Choley Bature

        Deep-fried bread served with chana masala and yogurt.
        $10.95
      • Dosa

        A paper-thin rice crepe stuffed with spiced potatoes and green peas served with sambar and coconut chutney.
        $11.95
      • Keema Samosa

        Crispy and flaky pastries filled with minced lamb, green peas, and spices.
        $7.95
      • Amritsari Fish

        Traditional Indian fried fish cooked with Punjabi spices.
        $8.95
      • Bombay Calamari

        Crispy calamari accompanied with fresh onions and bell peppers.
        $10.95
      • Jinga Ka Kaja

        Grilled jumbo shrimps with fresh garlic, spring onions, tomatoes, coriander, curry leaves, and mustard seeds.
        $11.95
      • Chicken 65

        Nonveg. Spiced deep-fried crispy chicken sautéed with chili, ginger and onions.
        $9.95
      • Fish Pakora

        Fish deep-fried in chickpea flour batter.
        $10.95
      • Saffron Special Combo

        Nonveg. Platter of assorted tandoori chicken dishes, tandoori shrimp, and Keema (minced lamb) samosa.
        $16.95
    • Chicken Dishes

      • Chicken Tikka Masala

        Tender boneless chicken tikka cooked in a creamy tomato sauce. Served with basmati rice.
        $18.95
      • Chicken Jalfrezi

        Chicken tikka sautéed with julienne pepper and onions in a thick tomato sauce.
        $17.95
      • Chicken Malabari

        Boneless chicken cooked with coconut milk, mustard seeds, curry leaves, and spices from the Coast of Malabar. Served with basmati rice.
        $18.95
      • Chicken Dahiwala

        Boneless chicken breast cooked in a light curry sauce flavored with cilantro and yogurt. Served with basmati rice.
        $17.95
      • Mangalorean Kori Gassi

        Chicken made in fresh coconut, red chilly, and curry leaves. Served with basmati rice.
        $16.95
      • Butter Chicken

        Shredded tandoori chicken cooked in buttery tomato sauce. Served with basmati rice.
        $17.95
      • Chicken Korma

        Boneless chicken breast cooked with cashew almond sauce. Served with basmati rice.
        $16.95
      • Chicken Vindaloo

        Boneless chicken breast cooked with potatoes in a hot and tangy sauce. Served with basmati rice.
        $16.95
      • Chicken Tikka Saag

        Chicken tikka cooked in a creamy spinach sauce with a touch of herbs. Served with basmati rice.
        $17.95
      • Shahi Chicken Masala

        Creamy chicken curry, dry chilies, cumin, spices, and cashew nuts. Served with basmati rice.
        $19.95
      • Kadai Chicken

        Breast of chicken cooked with bell pepper, tomatoes, and onion tampered with crushed spices. Served with basmati rice.
        $17.95
      • Mango Chicken

        Chicken tikka cooked in mango and apricot sauce with green herbs. Served with basmati rice.
        $17.95
    • Seafood

      • Kerala Fish Curry

        Fresh tilapia marinated with Southern spices and herbs. Served with basmati rice.
        $18.95
      • Fish Korma

        Tilapia cooked in mildly spiced cashew and almond sauce. Served with basmati rice.
        $18.95
      • Shrimp and Mango Curry

        Shrimp delicacy of Southern India. Served with basmati rice.
        $19.95
      • Jhinga Saag

        Jumbo shrimps cooked in a sauce of spinach puree, tomatoes, and fresh ginger tempered with cumin seeds. Served with basmati rice.
        $21.95
      • Jhinga Vindaloo

        Jumbo shrimps cooked in a hot tangy Goan sauce with potato. Served with basmati rice.
        $21.95
      • Jhinga Malai Curry

        Tandoori shrimps cooked in a mild creamy sauce. Served with basmati rice.
        $21.95
      • Konju Pappas

        Shrimp cooked with onion, curry leaves, ginger, garlic, tomatoes, spices, and simmered coconut milk. Served with basmati rice.
        $24.95
      • Fish Molly

        Tilapia cooked with creamy cocoa milk and mild spices. Served with basmati rice.
        $20.95
      • Tawa Fish

        Tilapia filets marinated in various Indian spices and cooked on a Tawa. Served with basmati rice.
        $17.95
    • Lamb Dishes

      • Balti Ghost

        Boneless cubes of lamb cooked with ginger, garlic, tomatoes, and exotic spices
        $19.95
      • Lamb Pepper Fry

        Cubes of lamb cooked in various spices. Served with basmati rice.
        $18.95
      • Pasanda Gohst

        Boneless lamb cooked in a mild gravy of onion, cashew, and almonds. Served with basmati rice.
        $19.95
      • Rogon Josh

        Boneless cubes of lamb marinated in a Kashmiri masala made of paprika, cumin seeds, yogurt, poppy seeds, cardamom, and cloves. Served with basmati rice.
        $19.95
      • Lamb Vindaloo

        Spiced cubes of lamb cooked in a tangy sharp sauce with potatoes. Served with basmati rice.
        $19.95
      • Madras Lamb Curry

        Lamb chunks cooked in a special hot coconut sauce with curry leaves.
        $17.95
      • Saag Ghost

        Cubes of lamb cooked with spinach, tomatoes, and fresh ginger tempered with cumin seeds and methi leaves. Served with basmati rice.
        $18.95
      • Boti Kebab Masala

        Tandoori grilled lamb chunks cooked in a creamy tomato sauce. Served with basmati rice.
        $18.95
      • Goat Curry (with bone)

        Fresh halal goat cooked in onion, tomato and coriander leaves. Served with basmati rice.
        $17.95
      • Kadai Goat

        Goat cubes (with bone) cooked with bell pepper, tomatoes and onion tampered with crushed spices. Served with basmati rice.
        $18.95
    • Vegetarian

      • Saag Paneer

        Fresh homestyle curd cheese with spinach puree and spices. Served with basmati rice.
        $13.95
      • Navratan Korma

        Assorted vegetables cooked in a mildly spiced creamy cashew and almond sauce. Served with basmati rice.
        $14.95
      • Aloo Gobi Masala

        Potato and cauliflower are stir-fried with onion and tomato sauce. Served with basmati rice.
        $12.95
      • Baingan Bharta

        Roasted and mashed eggplant cooked with fresh herbs, spices, and green peas. Served with basmati rice.
        $13.95
      • Malai Kofta

        Vegetable and cheese dumplings served in a mild cashew and almond sauce. Served with basmati rice.
        $14.95
      • Paneer Butter Masala

        Homemade cheese cooked in a creamy tomato sauce. Served with basmati rice.
        $15.95
      • Channa Masala

        Chickpeas cooked with onion, ginger, garlic, and herbs in tomato gravy. Served with basmati rice.
        $13.95
      • Punjabi Bhindi Masala

        Fresh okra cooked with onion, ginger, garlic, tomatoes, and spices. Served with basmati rice.
        $14.95
      • Mattar Paneer

        Green peas and paneer cooked in a mildly spiced creamy tomato sauce. Served with basmati rice.
        $15.95
      • Vegetable Dhamaka

        Fresh, assorted mixed vegetables cooked with spices and desi ghee.
        $14.95
      • Paneer Bhurji

        Grated Indian cheese, onions, bell peppers, and light creamy sauce. Served with basmati rice.
        $15.95
      • Dal Makhani

        A traditional Punjabi preparation of slow simmered black lentils and kidney beans, sautéed with onion, tomatoes, ginger, fresh coriander and spices, a North Indian specialty
        $12.95
      • Dal Tadka

        Lentil tempered with seasonal spices and ghee. Served with basmati rice.
        $11.95
      • Soya Chaap

        Vegetarian. Soya Chunks sautéed in a traditional style, finished off in the tandoor, accompanied with green peppers, onions and spices
        $20.95
    • Delicious Biryani & Rice

      • Shrimp Biryani

        A traditional royal Mughal dish, jumbo shrimps cooked with aromatic basmati rice, mixed dry fruits and nuts, carefully blended herbs, spices, and fragrant saffron.
        $19.95
      • Lamb Biryani

        A traditional royal Mughal dish, cubes of tender lamb cooked with aromatic basmati rice, mixed dry fruits and nuts, carefully blended herbs, spices, and fragrant saffron.
        $19.95
      • Chicken Akbari

        A traditional royal Mughal dish, marinated chicken cooked with aromatic basmati rice, mixed dry fruits and nuts, carefully blended herbs, spices, and fragrant saffron.
        $17.95
      • Goat Biryani

        A traditional royal Mughal dish, fresh tender cubes of goat cooked with aromatic basmati rice, mixed dry fruits and nuts, carefully blended herbs, spices, and fragrant saffron.
        $18.95
      • Vegetable Biryani

        A traditional royal Mughal dish, fresh vegetable cooked with aromatic basmati rice, mixed dry fruits and nuts, carefully blended herbs, spices, and fragrant saffron.
        $13.95
      • Vegetable Pulao

        Basmati rice cooked with vegetables, nuts, and fried onion.
        $10.95
      • Saffron Rice

        $6.95
      • Lemon Rice

        $6.95
      • Tomato Rice

        $6.95
      • Tamarind Rice

        $6.95
    • Tandoori Delicacy

      • Boti Kebab

        Boneless pieces of baby lamb marinated in yogurt, ginger, and spices cooked in tandoori oven. Served with basmati rice and roasted vegetables. A tandoor is a cylindrical clay oven that is used to bake bread and roast meat, vegetables, and paneer.
        $20.95
      • Tandoori Jhinga

        Jumbo shrimp marinated in yogurt, ginger, garlic, and spices delicately flavored with ground spices. Served with basmati rice and roasted vegetables. A tandoor is a cylindrical clay oven that is used to bake bread and roast meat, vegetables, and paneer.
        $21.95
      • Tandoori Chicken

        Chicken breast and leg marinated in yogurt flavored with freshly ground spices. Served with basmati rice and roasted vegetables. A tandoor is a cylindrical clay oven that is used to bake bread and roast meat, vegetables, and paneer.
        $15.95
      • Chicken Tikka

        Succulent boneless pieces of chicken marinated in yogurt, ginger, flavored with freshly ground, and blended spices. Served with basmati rice and roasted vegetables. A tandoor is a cylindrical clay oven that is used to bake bread and roast meat, vegetables, and paneer.
        $16.95
      • Paneer Tikka

        Homemade cottage cheese flavored with mild spices. Served with basmati rice and roasted vegetables. A tandoor is a cylindrical clay oven that is used to bake bread and roast meat, vegetables, and paneer.
        $15.95
      • Lemon Pepper Salmon Tikka

        Salmon chunks cooked with lemon, herbs, spices and ground black pepper.
        $23.95
      • Soya Chaap

        Vegetarian. Soya Chunks sautéed in a traditional style, finished off in the tandoor, accompanied with green peppers, onions and spices
        $20.95
      • Malai Kebab

        Tender fillet of chicken breast marinated in a creamy yogurt marinade with saffron & various spices, a Mughul specialty.
        $16.95
      • Kashmiri Lamb Chops

        Lamb chops marinated in mild spices, nutmeg, ajwain (carom seeds), and dahi (plain yogurt)
        $23.95
      • Saffron Mixed Grill

        Assorted platter of tandoori chicken, chicken tikka, malai kebab, shrimps, and lamb chops
        $22.95
    • Kids Corner

      • Chicken and Rice

        Grilled chicken served with basmati rice and salad topped with a homemade sauce.
        $8.95
      • Lamb and Rice

        Grilled lamb served with basmati rice and salad topped with a homemade sauce.
        $8.95
      • Chicken Nuggets with French Fries

        $6.95
      • Mozzarella Sticks with French Fries

        $6.95
    • Drinks

      • Iced Tea (Sweet)

        $3.95
      • Juice

        $3.95
      • Mango Lassi

        $4.95
      • Masala Chai

        $3.55
      • Coffee

        $3.55
      • Soda

        $3.95
    • Dessert

      • Gajar Ka Halwa

        $4.95
      • Ras Malai

        $5.95
      • Gulab Jamun

        $5.95
      • Ice Cream

        $3.95
    • Breads and Roti

      • Naan

        Authentic Indian bread baked in clay oven.
        $3.95
      • Kashmiri Naan

        A light bread filled with dry fruits, nuts, and raisins.
        $4.95
      • Garlic Naan

        Light and fluffy authentic Indian bread baked with garlic and cilantro.
        $4.45
      • Keema Naan

        Naan stuffed with spiced ground lamb.
        $4.95
      • Chicken Tikka Naan

        Unleavened bread stuffed with mixed chicken baked in a tandoor oven.
        $4.95
      • Onion Kulcha

        Soft Indian bread stuffed with onions and cilantro, baked in a tandoor oven.
        $4.95
      • Poori

        Soft and fluffy white flour bread deep-fried in vegetable oil.
        $3.95
      • Bhatura

        Soft and fluffy white flour bread deep-fried in vegetable oil.
        $3.95
      • Tandoori Roti

        Unleavened flatbread made with whole wheat flour, baked in tandoor oven.
        $3.95
      • Lachha Paratha

        A crispy layered flatbread made with whole-wheat.
        $4.95
      • Aloo Paratha

        Bread made with white flour stuffed with aromatic spices and mashed potatoes.
        $4.95
      • Paneer Paratha

        Bread made with white flour stuffed with aromatic spices and minced paneer.
        $5.95
      • Bullet Naan

        Authentic Indian bread baked in a clay oven with hot chili.
        $7.95