Hatfield Recipe Essentials All Natural Fresh Ground Pork (16 oz)
• Number of servings: 4 • Clemens Food Group, Hatfield, PA, 19440-0902
Ingredients: Pork, Flavoring
Directions for use: Cooking Instructions: Skillet (when using as ingredient for recipes): 1. Place skillet on stove top on medium high heat. 2. Remove the outer packaging and paper before cooking. 3. Place sausage in skillet, break up into desired size with utensil while cooking. 4. Cook the sausage until golden brown (no pink, approximately 10-12 minutes). 5. Internal temperature should reach 160 degrees F. 6. Drain & use in your favorite recipe. Keep refrigerated. Peel back for recipe. Storage recommendation: Keep refrigerated.
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