Barrel aged apple wine. Our Pommeau is made from locally grown traditional bittersweet cider apples which are hand-harvested and sweated at cool temperatures. After the apples have sweetened, the fresh-pressed juice is fermented and aged with apple eau de vie. Our Pommeau is then matured in French oak barrels for one year. The result is a tremendously complex apple Pommeau that blossoms with aromas of fresh-pressed cider, dried fruit, and wood. This bottle will improve with cellaring for up to 20 years. 19% alc/vol. 38 Produced & Bottled By: 2 Towns Ciderhouse, Corvallis, Oregon. Alcohol by volume: 19%

Barrel aged apple wine. Our Pommeau is made from locally grown traditional bittersweet cider apples which are hand-harvested and sweated at cool temperatures. After the apples have sweetened, the fresh-pressed juice is fermented and aged with apple eau de vie. Our Pommeau is then matured in French oak barrels for one year. The result is a tremendously complex apple Pommeau that blossoms with aromas of fresh-pressed cider, dried fruit, and wood. This bottle will improve with cellaring for up to 20 years. 19% alc/vol. 38 Produced & Bottled By: 2 Towns Ciderhouse, Corvallis, Oregon. Alcohol by volume: 19%