Red Baron Classic Crust Cheese Pizza features a blend of mozzarella, cheddar, provolone, and parmesan cheeses, providing a good source of calcium and protein. The crust is crafted to achieve a balance between thickness and thinness, delivering a satisfying crunch. It contains bioengineered food ingredients and is made with 100% real cheese. Nutrition information is available to guide consumers on fat, saturated fat, and sodium content. Red Baron has been committed to making quality pizzas since 1976. • Flavor: • Packaging: Reusable
Ingredients: Cheese Low Moisture Part Skim Mozzarella and Parmesan Cheese [Cultured Pasteurized Part Skim Milk, Salt, Enzymes], Cheddar Cheese [Cultured Pasteurized Part Skim Milk, Salt, Enzymes], Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color] Provolone Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Tomatoes Water, Tomato Paste, Enriched Flour Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Contains 2% or Less of: Yeast, Palm Oil, Vegetable Oil Soybean and/or Canola Oil, Sugar, Salt, Modified Food Starch, Spice, Sea Salt, Maltodextrin, Dried Garlic, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulfate, Natural Flavor, Soy Lecithin Enzymes Contains Wheat, Ascorbic Acid Dough Conditioner. Contains: Milk, Wheat, Soybeans
Directions for use: Rack Preferred Method: 400 degrees preheat oven to 400 degrees F. Place pizza directly on center rack. 18-12 minutes: Bake pizza 18 to 21 minutes. Pan Method: 400 degrees preheat oven to 400 degrees F. Place pizza on a pan. 20 - 30 minutes: Bake pizza 20 to 23 minutes. Caution: Product is hot Storage recommendation: Keep frozen.
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