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xClock Available in 2 min 989 Avendia Pico, San Clemente, CA 92673

Amylu Foods Roasted Garlic Chicken Meatballs (10 oz)

10 oz
Grain
Gluten Free
SNAP
Details

Roasted garlic with fontina, Parmesan & pecorino Romano cheeses. 15 g protein per serving. Gluten free. Fully cooked. Chicken raised with no antibiotics. Chicken raised with vegetarian feed, and no hormones (Federal regulations prohibit the use of hormones in poultry). Mild. No nitrites/nitrates added (except those naturally occurring in parsley). All the right ingredients. Amylu creates each flavor in her own kitchen with hand-blended spices and real ingredients you can see. Her passion is making simple food that tastes amazing. Try our delicious meatballs. We think you'll agree that they're the best chicken meatballs ever.

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Ingredients

Ingredients: Chicken Raised Without Antibiotics, Fontina Cheese (Pasteurized Milk Cheese Cultures Salt Enzymes), Parmesan Cheese (Pasteurized Cow's Milk Cheese Cultures Salt Enzymes), Pecorino Romano Cheese (Pasteurized Sheep's Milk Cheese Culture Salt Enzymes), Contains 2% or Less of: Kosher Salt, Caramelized Onions, Garlic, Spices, Parsley Flakes, Basil, Roasted Garlic (Garlic Water Natural Flavor Citric Acid), Vinegar, Extract of Rosemary Contains: Milk

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Directions

Directions for use: Just heat & eat. Oven: Preheat oven to 325 degrees. Heat on baking tray or in baking dish for 15-20 minutes. Stove Top: Coat pan with tablespoon of olive or canola oil and saute meatballs on medium to heat until warm and browned. Add water to steam as needed. Microwave: Heat a serving (4) of meatballs on high for 40-45 seconds. Times may vary depending on microwave. Air Fryer: Preheat your air fryer to 375 degrees. Cook for approximately 6 minutes or until warm. Keep refrigerated. After package is opened, use within 4 days. Meatballs may be frozen up to 6 months. After package is opened, use within 4 days. Meatballs may be frozen up to 6 months. Storage recommendation: Keep refrigerated. After package is opened, use within 4 days. Meatballs may be frozen up to 6 months.

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Nutrition Facts
  • Total Fat
    11g
    • Sodium
      650mg
      • Protein
        15g

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