Ingredients: Durum Wheat Semolina, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat
Bring 4 quarts of water to a rapid boil. if desired, add 2 tsp of salt. gradually add 16 oz of rotini to boiling water. stir gently and return to a rapid boil. cook uncovered, stirring occasionally for 10-12 minutes, or until desired degree of tenderness is reached. drain. for casseroles and pour-over sauces, rinse in hot water. for salads, rinse in cold water. store in a cool dry place
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