It's a versatile pasta shape that pairs well with a variety of sauces and ingredients for your culinary creations. Number of servings: 8
Ingredients: Durum Wheat Semolina, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat
Directions for use: Bring 4 quarts of water to a rapid boil. If desired, add 2 tsp of salt. Gradually add 16 oz of Penne Rigate to boiling water. Stir gently and return to a rapid boil. Cook uncovered, stirring occasionally for 10-12 minutes, or until desired degree of tenderness is reached. Drain. For casseroles and pour-over sauces, rinse in hot water. For salads, rinse in cold water. Storage recommendation: Store in a cool dry place.
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