Italian Dry Salame Thin Sliced
Ingredients: Pork, Nonfat Dry Milk, Dextrose, Contains 2% Or Less Of: Salt, Potassium Chloride, Natural Spices, Garlic, Lactic Acid Starter Culture, Vitamin C (Ascorbic Acid), Sodium Nitrite, Sodium Nitrate. Contains: Milk
Directions for use: Salami is usually consumed without cooking, as it is a cured and dried product. It can be enjoyed on its own, in sandwiches, or as part of charcuterie boards. Remember to remove any casing before consuming Storage recommendation: Salami should be stored in a cool, dry place. Once opened, it is best to keep it refrigerated and consume it within a few days for optimal freshness.
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