Turkey Smoked Sausage The Hillshire Brands Company, Chicago,IL,60607
Ingredients: Turkey, Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% or Less: Salt, Oat Fiber, Natural Flavors, Modified Corn Starch, Dextrose, Monosodium Glutamate, Natural Hardwood Smoked Sugar, Sodium Erythorbate, Dried Garlic, Sodium Nitrite. Made with Beef Collagen Casing. Contains: Soy
Directions for use: Cut sausage into 1/2 inch slices and place in a large skillet. Cook and stir over medium-high heat 4 - 5 minutes or until lightly browned. Grill: Grill sausage over medium heat 12 - 14 minutes or until lightly browned, turning frequently. Stove Top: Add sausage rope to 1 cup of boiling water. Reduce heat, simmer 8 - 10 minutes or until hot. Brown, if desired. Always heat thoroughly. For Children Under 5 Years: Cut sausage lengthwise, then into bite size pieces. Serving Suggestion: Try pairing Hillshire Farm Smoked Sausage with pineapple and bell peppers for a quick and easy meal the whole family will enjoy! Keep refrigerated. Easy open. Use or freeze by date shown. Once opened, use within 7 days. Storage recommendation: Keep refrigerated.
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