Ingredients: Bread: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of: Salt, Yeast, Soybean Oil, Dextrose, Ascorbic Acid (Vitamin C), Cornmeal, Spread: Soybean Oil, Water, Salt, Palm and/or Hydrogenated Cottonseed Oil, Contains 2% or Less of: Garlic, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Mono and Diglycerides, Natural Flavor, Parsley*, Citric Acid, Yeast Extract, Whey, Autolyzed Yeast Extract, Lactic Acid, Xanthan Gum, Beta Carotene Added for Color, Cheese: Asiago, Mozzarella, Cheddar, Parmesan, and Provolone Cheeses (Milk and/or Skim Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), *Dried Contains: Milk, Wheat, Barley, Corn, Soybeans

Ingredients: Bread: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of: Salt, Yeast, Soybean Oil, Dextrose, Ascorbic Acid (Vitamin C), Cornmeal, Spread: Soybean Oil, Water, Salt, Palm and/or Hydrogenated Cottonseed Oil, Contains 2% or Less of: Garlic, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Mono and Diglycerides, Natural Flavor, Parsley*, Citric Acid, Yeast Extract, Whey, Autolyzed Yeast Extract, Lactic Acid, Xanthan Gum, Beta Carotene Added for Color, Cheese: Asiago, Mozzarella, Cheddar, Parmesan, and Provolone Cheeses (Milk and/or Skim Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), *Dried Contains: Milk, Wheat, Barley, Corn, Soybeans

Directions for use: Recommended: Conventional Oven: Preheat oven to 425 degrees F. Place slices flat, cheese side up, on baking sheet. Bake 5-8 minutes on middle shelf of oven until cheese is melted. Toaster Oven: 425 degrees F. 5-8 minutes. Preheat oven to 425 degrees F. Place slices flat, cheese side up, on baking sheet/aluminum foil. Bake 5-8 minutes on middle shelf of oven until cheese is melted. Toast must be cooked before serving. Storage recommendation: Keep frozen until ready to use.

Directions for use: Recommended: Conventional Oven: Preheat oven to 425 degrees F. Place slices flat, cheese side up, on baking sheet. Bake 5-8 minutes on middle shelf of oven until cheese is melted. Toaster Oven: 425 degrees F. 5-8 minutes. Preheat oven to 425 degrees F. Place slices flat, cheese side up, on baking sheet/aluminum foil. Bake 5-8 minutes on middle shelf of oven until cheese is melted. Toast must be cooked before serving. Storage recommendation: Keep frozen until ready to use.