Wine is primarily sourced from California’s Monterey County and Santa Barbara County. This combines bright cherry, strawberry and raspberry for a vivid wine. Additionally, there are elegant, earthy notes with cola and mild spice. Oak aging adds hints of vanilla and a soft, toasty finish. It is barrel aged in mostly French oak. Pair this dry wine bottle with filet mignon, impossible burger, charcuterie platter or grilled sausages for an excellent meal. The 2020 vintage of this red wine Pinot Noir received 91 points and Editors’ Choice from Wine Enthusiast Magazine’s Jim Gordon in September 2022. It is committed to producing only the finest quality wines from Pinot Noir grape varietals grown in California. One aspect that distinguishes a Kendall-Jackson wine is vineyard sourcing. The majority of fruit sourced for Kendall-Jackson wines is grown on the 12,000 acres of estate vineyards owned by the Jackson family. All of the estate vineyards are certified sustainable by the CCSW (Certified California Sustainable Winegrowing) program and a Gold Member of IWCA (International Wineries for Climate Action). The proprietary approach to winemaking has earned a world-renowned reputation for red wines that consistently exhibit signature rich layers of flavor, combined with a delicate balance. • Alcohol by volume: 14.5% • 2016 • Kendall Jackson Vineyards, Santa Rosa, CA

Wine is primarily sourced from California’s Monterey County and Santa Barbara County. This combines bright cherry, strawberry and raspberry for a vivid wine. Additionally, there are elegant, earthy notes with cola and mild spice. Oak aging adds hints of vanilla and a soft, toasty finish. It is barrel aged in mostly French oak. Pair this dry wine bottle with filet mignon, impossible burger, charcuterie platter or grilled sausages for an excellent meal. The 2020 vintage of this red wine Pinot Noir received 91 points and Editors’ Choice from Wine Enthusiast Magazine’s Jim Gordon in September 2022. It is committed to producing only the finest quality wines from Pinot Noir grape varietals grown in California. One aspect that distinguishes a Kendall-Jackson wine is vineyard sourcing. The majority of fruit sourced for Kendall-Jackson wines is grown on the 12,000 acres of estate vineyards owned by the Jackson family. All of the estate vineyards are certified sustainable by the CCSW (Certified California Sustainable Winegrowing) program and a Gold Member of IWCA (International Wineries for Climate Action). The proprietary approach to winemaking has earned a world-renowned reputation for red wines that consistently exhibit signature rich layers of flavor, combined with a delicate balance. • Alcohol by volume: 14.5% • 2016 • Kendall Jackson Vineyards, Santa Rosa, CA