Ingredients: Enriched Pasta (Wheat Flour Niacin Ferrous Sulfate Thiamine Mononitrate Riboflavin Folic Acid), Dairy Solids (Dried), Sugar, Salt, Cornstarch, Tomatoes (Dried), Contains 2% or Less of: Wheat Flour, Onion (Dried), Garlic (Dried), Citric Acid, Cheeses (Dried) (Cheddar Blue and Parmesan [Milk Salt Cultures Enzymes]), Whey, Buttermilk (Dried), Coconut Oil, Natural Flavors, Palm Oil Powder (Palm Oil Lactose Sodium Caseinate Potassium Phosphate), Maltodextrin, Non-Fat Milk (Dried), Yeast Extract, Sodium Phosphate, Vegetable Oil (Canola Soybean and/or Sunflower), Oregano (Dried), Marjoram (Dried), Thyme (Dried), Rosemary (Dried), Savory (Dried), Sage (Dried), Basil (Dried), Parsley (Dried), Monoglycerides, Annatto Extract (Color), Malic Acid, Spices, Dextrose Contains: Wheat, Corn, Milk, Lactose, Eggs, Soybeans

Ingredients: Enriched Pasta (Wheat Flour Niacin Ferrous Sulfate Thiamine Mononitrate Riboflavin Folic Acid), Dairy Solids (Dried), Sugar, Salt, Cornstarch, Tomatoes (Dried), Contains 2% or Less of: Wheat Flour, Onion (Dried), Garlic (Dried), Citric Acid, Cheeses (Dried) (Cheddar Blue and Parmesan [Milk Salt Cultures Enzymes]), Whey, Buttermilk (Dried), Coconut Oil, Natural Flavors, Palm Oil Powder (Palm Oil Lactose Sodium Caseinate Potassium Phosphate), Maltodextrin, Non-Fat Milk (Dried), Yeast Extract, Sodium Phosphate, Vegetable Oil (Canola Soybean and/or Sunflower), Oregano (Dried), Marjoram (Dried), Thyme (Dried), Rosemary (Dried), Savory (Dried), Sage (Dried), Basil (Dried), Parsley (Dried), Monoglycerides, Annatto Extract (Color), Malic Acid, Spices, Dextrose Contains: Wheat, Corn, Milk, Lactose, Eggs, Soybeans

Cook: cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. drain; return cooked meat to skillet. 2 stir: stir in water, milk, sauce mix and pasta. heat to boiling. 134 cups milk. 3. simmer: reduce heat. cover; simmer about 25 minutes, stirring occasionally, until pasta is tender. if necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. for food safety and quality, follow the cooking directions. refrigerate leftovers. you will need 1 lb lean ground beef 134 cups water make it fancy. stir in fresh baby spinach, diced tomatoes and grated parmesan cheese just before serving.

Cook: cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. drain; return cooked meat to skillet. 2 stir: stir in water, milk, sauce mix and pasta. heat to boiling. 134 cups milk. 3. simmer: reduce heat. cover; simmer about 25 minutes, stirring occasionally, until pasta is tender. if necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. for food safety and quality, follow the cooking directions. refrigerate leftovers. you will need 1 lb lean ground beef 134 cups water make it fancy. stir in fresh baby spinach, diced tomatoes and grated parmesan cheese just before serving.