Ingredients: Enriched Wheat Flour [Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Fermented Wheat Flour, Yeast, Sea Salt, Extra Virgin Olive Oil, Wheat Semolina, Wheat Gluten, Calcium Propionate and Sorbic Acid (to Preserve Freshness), Vinegar, Sesame Seeds Contains: Sesame, Wheat, Gluten, Soybeans, Milk, Eggs, Tree Nuts
Directions for use: We use a traditional european bread making process1. The ingredients are mixed together into a dough and kneaded slowly.2. The dough rests then is shaped into round loaves.3. The slow baked process provides a firm crust.4. Allowed to rest then sliced. Enjoy! Storage recommendation: Our bakery products retain their best quality if stored at room temperature.
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