Jeni's Ice Cream, Salty Caramel (1 pint)
Fire-toasted sugar with sea salt, vanilla, and grass-grazed milk. A perfect balance of salty and sweet. Gluten-free. It was at a French bakery where I worked throughout school that I first heard of salted caramel called Salty caramel by a chef in his thick French accent. When I began making salty caramel in 1996, people would drive from neighboring states for a taste. We still make caramel the way we always have, with sugar toasted in a kettle over an open fire. Blended with vanilla and a heavy pinch of sea salt, the nuttiness of the caramel blooms. • Flavor: Salty caramel • Jeni's Splendid Ice Creams, Llc, Columbus,OH,43215
Ingredients: Nonfat Milk, Cream, Cane Sugar, Tapioca Syrup, Brown Sugar, Sea Salt, Madagascar Bourbon Vanilla Extract Contains: Milk, Wheat, Milk, Eggs, Peanuts, Tree Nuts, Soybeans, Wheat
Directions for use: Keep frozen. Storage recommendation: Keep frozen.
- Serving Size0.67g
The information shown here may not be current, complete, or accurate. Always check the item's packaging for product information and warnings. The prices in this catalog are set by the merchant and may be higher than in store. Some in-store promotions may not apply.
