Since 1851. SCB. The hospitable California climate, specially selected California rice of the highest grade And pure water from the Sierra Nevada Mountains combine to create the ideal conditions for producing superior mellow taste. This most traditional style of sake is naturally smooth and well balanced. The full-bodied flavor of Sho Chiku Bai is deliciously enhanced when it is served warm. Sake Type & character: Type: Jumai-Shu; Sake Meter: Medium dry (+3); Body: full; Aroma: Mild. Food Pairing: Mildly seasoned, grilled or poached fish or meat, sushi, tempura, sukiyaki, teriyaki, all Japanese foods, and many other Asian dishes. www.takarasake.com. Alc. 15% by vol. 30 Product of USA. Alcohol by volume: 0.15%
Directions for use: Directions: Serving Temperature: Warm (Tips for Warming Sake: The ideal temperature is approximately 100 degree-150 degree F. Warm sake carafe in hot water in a few minutes. Never boil sake): excellent; Room Temperature: excellent; Chilled: good; On the Rocks & Cocktail: excellent. Refrigerate after opening. Storage recommendation: Refrigerate after opening.
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