Duncan Hines Perfectly Moist Butter Golden Cake Mix makes a moist and delicious butter golden cake that is sure to become a family favorite. The smooth and velvety cake batter makes it easy to bake a perfectly moist cake every time. Simply add water, eggs and butter to the baking mix and stir to combine. Pour into a pan and bake for the recommended time in the instructions. Prepare this butter golden cake mix to make a decadent layer cake with frosting or add sprinkles for a festive birthday cake. You can also use it as a cupcake mix, or to make fun cake creations like cake pops. This certified Kosher boxed cake mix makes one 8 or 9 inch layer cake, one 13 x 9 inch sheet cake or 24 cupcakes. From birthday cake to single serve desserts, Duncan Hines has you covered when you're ready to bake and create. Bake someone happy! • Conagra Brands, P O Box 3534, Chicago, IL, 60654 • Packaging: Reusable
Ingredients: INGREDIENTS: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EMULSIFIED PALM SHORTENING (PALM OIL, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), LEAVENING (BAKING SODA , DICALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), . CONTAINS 2% OR LESS OF: WHEAT STARCH, SALT, DEXTROSE, CELLULOSE GUM, XANTHAN GUM, ARTIFICIAL FLAVORS, YELLOW 5 LAKE, RED 40 LAKE. Contains: Wheat
You will need: 3/4 cup water; 3 large eggs; 7 tbsp softened butter. baking instructions: see side of box for ingredients swaps. step 1: prep: preheat oven to 350 degrees f. for metal and glass pan, 325 degrees f. for dark or coated pan (add 3-5 minutes for dark or coated pan(s). cake is done when toothpick inserted 1 inch from the edge of pan comes out clean). grease sides and bottom of pan(s) and flour lightly. use baking cups for cupcakes. step 2: mix blend cake mix, water, softened butter and eggs in a large bowl at low speed until moistened (about 30 seconds). beat at medium speed for 4 minutes. pour batter in pan(s) and bake immediately. step 3: bake: bake: in center of oven following chart bellow. add 3-5 minutes to back time for dark or coated pan (s). cake is done when toothpick inserted in center comes out clean. cool: cake(s) in pan on wire rack for 15 minutes. remove cake(s) from pan and cool completely before frosting. high altitude (over 3,500 ft): preheat oven 350 degrees f. add 1/3 cup of flour into cake mix. add 7 tbsp softened butter 1 cup water and 4 eggs. blend as directed in step 2. bake at 350 degrees f. tow 8-inch pans 24-28 min; 13 x 9-inch pan 24-28 min; 24 cupcakes 15-18 mins. pan size: two 8-inch; 26-31 min bake time. two 9-inch; 22-27 min bake time. 13x9 inch; 26-31 min bake time. bundt (bundt is a registered trademark of northland aluminum products, inc., minneapolis, minnesota); 26-31 min bake time. 24 cupcakes; 18-21 min bake time. try this ingredient swap! replace 3/4 cup of water with: 3/4 cup of your favorite dairy or plant-based milk.
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