Mashed Potatoes, Loaded • Number of servings: 4 • BEF Foods, Inc., New Albany, Oh, 43054-1183.
Ingredients: Potatoes, Dairy Blend Milk, Butter Cream, Salt, Soybean Oil and/or Canola Oil, Salt, Natural Flavor, Monoglycerides, Sour Cream Cultured Cream, Modified Corn Starch, Sodium Citrate, Locust Bean Gum, Potassium Sorbate to Maintain Freshness, Carrageenan, Onion, Pasteurized Process Cheddar Cheese Cheddar Cheese Milk, Cheese Culture, Salt, Enzymes, Water, Milkfat, Sodium Phosphates, Cellulose Powder, Sodium Hexametaphosphate, Salt, Annatto and Paprika Color, Sorbic Acid Preservative Water, Pepper Jack Cheese Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes, Bacon Bits Pork Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite, Salt, Sun Dried Tomatoes Tomatoes, Salt, Potassium Sorbate to Maintain Freshness, Sodium Acid Pyrophosphate to Maintain Color, Chives. Contains: 'Contains Milk', 'Contains Soybeans'
Directions for use: Microwave: Cooking Instructions Microwave* 1. Remove board overwrap. 2. Peel back corner or cut a small slit in film to vent. 3. Microwave on high power for 3 minutes. 4. Carefully remove from microwave, pull back film, and stir. 5. Continue heating for an additional 2 to 3 minutes and stir. 6. Let stand for 2 minutes prior to serving. *Time and temperature settings may vary due to differences in your particular stove or microwave. Always cook this product to 160°F prior to serving. Simmer: Cooking Instructions Stove Top* 1. Remove board overwrap and film. 2. Empty contents of tray into sauce pan. 3. Place on stove top over medium heat. 4. Heat and stir until hot. 5. Carefully remove from cooktop and serve. *Time and temperature settings may vary due to differences in your particular stove or microwave. Always cook this product to 160°F prior to serving. Keep refrigerated. Storage recommendation: Keep refrigerated.
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