GOODLES Shella Good Pasta, Aged White Cheddar & Shells (6 oz)
THIS IS HUGE Sure, it looks small, but this nifty little shell began with a big idea: to create a nutrient-packed noodle that looks, cooks, and tastes just like a normal, delicious noodle. Endless hours at the stove and over a thousand versions later, say hello to GOODLES, a gooder noodle. GOODLES packs your mac with both the good stuff you want and tons of yum! And that’s a pretty huge deal. Little things with big impact—we call them “gooders” and they are everywhere, making a tastier, kinder, happier world. • Flavor: Aged white cheddar & shells • Packaging: Reusable
Ingredients: Goodles Noodles (Wheat Flour, Chickpea Protein, Wheat Protein, Nutrients Extracted from (Broccoli, Spinach, Kale, Pumpkin, Sweet Potato, Sunflower Seed Cranberry, Chlorella, Maitake Mushroom, Shiitake Mushroom]), Cheddar Cheese Blend (Cultured Milk, Whey, Buttermilk, Salt, Disodium Phosphate, Lactic Acid, Enzymes), Nonfat Dry Milk, Butter (Cream, Salt, Enzymes), Salt, Tapioca Flour Contains: Wheat, Milk
Directions for use: Directions: Cooking Directions: 1. Fill your favorite pot with 6 cups of water and bring to a boil. Add Goodles shells and cook 9-11 minutes, stirring occasionally. 2. Drain well (no rinsing, please!) And throw back into the pot. 3. Add 1/4 cup low fat milk and Goodles cheese. (If you want, throw in 1 Tbsp butter for richer flavor.) 4. Grab that spoon and stir, stir, stir until the sauce is smooth and creamy. Enjoy. Even better, enjoy with someone else. Storage recommendation: Store in a cool, dry place.
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