A blend of ricotta and romano cheeses. Preservative free. Contains a bioengineered food ingredient. Just add sauce. Ready in 6 min. Celentano cheese ravioli brings the authentic taste of italy to your table in minutes. Our cheese ravioli features a smooth, creamy filling made with ricotta and romano cheeses and delicately spiced. From pasta, to meatballs and entrees, we promise each bite will bring you real italian goodness. We carefully select real, simple ingredients to give you the best dining experience possible. Our pasta does not contain preservatives or artificial colors and is flash frozen to ensure freshness. Cheese ravioli with rosa sauce: for this and other delicious recipes Rosina Food Products, Inc., 170 French Road, Buffalo, NY, 14227
Ingredients: Enriched Durum Flour (Enriched with Niacin Reduce Iron Thiamine Mononitrate Riboflavin Folic Acid), Water, Dried Whole Eggs, Turmeric, Filling: Ricotta Cheese (Milk Whey Cream Vinegar Salt Xanthan Gum Locust Bean Gum Guar Gum), Water, Bread Crumbs (Wheat Flour), Modified Corn Starch, Salt, Romano Cheese (Cow’s and Sheep’s Milk Rennet Salt Cheese Cultures Enzymes), Dried Whole Eggs, Black Pepper, Parsley Contains: Wheat, Milk, Eggs, Corn
Directions for use: Stovetop: 1. Boil 4 quarts of water. 2. Add ravioli to boiling water. 3. Simmer for 6-8 minutes or until desired tenderness. Stirring occasionally. 4. Drain carefully and serve with your favorite sauce. Place into boiling water. Gently stir & simmer for 6-8 minutes. Drain carefully. Microwave: (tested in a 1200 watt oven. Microwave ovens vary: adjust cook times accordingly). Mix together 1/4 cup water and 1/2 cup of your favorite sauce. Place 5 ravioli in a microwave dish. Add sauce, mix and cover. Heat on high power (100%) for 6-8 minutes, stirring halfway. Let stand 2 minutes before serving. Remove cover carefully to avoid steam. Cooking instructions: do not defrost. If any ravioli are frozen together do not separate. For best results, use stove-top instructions. For food safety and quality follow these cooking instructions. Note: appliances may vary; adjust times accordingly. Heat to an internal temperature of 165 degrees f. Keep frozen. Storage recommendation: Keep frozen.
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