Red Baron Singles French Bread Pizza, Pepperoni (2 x 5.4 oz)
• Flavor: Pepperoni • Pack size: 2 • Schwan's consumer brands, inc., Bloomington, MN, 55437 • Packaging: Reusable
Ingredients: Tomatoes Water, Tomato Paste, Enriched Flour Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Low Moisture Part Skim Mozzarella Cheese Part Skim Milk, Cheese Cultures, Salt, Enzymes, Pepperoni Made with Pork, Chicken and Beef Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Contains One or More of: Paprika, Oleoresin of Paprika, Water, Contains 2% or Less of: Vegetable Oil Soybean and/or Canola Oil, Sugar, Salt, Modified Food Starch, Spice, Dried Garlic, Yeast, Maltodextrin, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Wheat Flour, Nonfat Milk, Soy Lecithin, Ascorbic Acid Dough Conditioner, Enzymes. Contains: Wheat, Milk, Soybeans
Directions for use: Directions: Conventional Oven (Recommended): (1) Preheat oven to 375 degrees F (Toaster Oven 400 degrees F). (2) Remove pizza(s) from carton and plastic wrap. Place on baking sheet. (3) Bake 20 to 23 minutes until cheese melts and product is heated through. Lets stand 2 to 3 minutes before serving. Microwave (1100 Watts) then Oven: (1) Preheat oven to 425 degrees F (Toaster Oven 400 degrees F). (2) Remove pizza(s) from carton and plastic wrap. Place on microwave safe plate. (3) Microwave high (100% power): 1 Pizza - 1 Minute, 2 Pizza - 2 Minutes. (4) Carefully transfer pizza(s) to baking sheet. (5) Bake 8 to 10 minutes before serving. Don’t Forget: Caution: Pan and product will be hot! From frozen state only. For food safety and quality, cook to 160 degrees F internal temperature before eating. Note: Due to oven variance, cook times may vary. Refrigerate or discard unused portion. Keep frozen, cook as directed. Storage recommendation: Keep frozen, cook as directed.
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