Ingredients: Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Dextrose, Vegetable Oil (Palm, Soybean and/or Cottonseed Oils), Leavening (Glucono Delta-Lactone, Baking Soda), Sugar, Contains 2% or Less of Each of the Following: Wheat Gluten, Salt, Potassium Chloride, Hydrogenated Cottonseed Oil, Xanthan Gum, Potassium Sorbate (Preservative), Ascorbic Acid Contains: Wheat

Ingredients: Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Dextrose, Vegetable Oil (Palm, Soybean and/or Cottonseed Oils), Leavening (Glucono Delta-Lactone, Baking Soda), Sugar, Contains 2% or Less of Each of the Following: Wheat Gluten, Salt, Potassium Chloride, Hydrogenated Cottonseed Oil, Xanthan Gum, Potassium Sorbate (Preservative), Ascorbic Acid Contains: Wheat

Directions for use: Directions: Perishable. Keep refrigerated. Preparation Directions: 1. Preheat oven to 425 degrees F. 2. Unroll dough onto greased baking sheet. 3. Top with cooked meat, cheese, and other toppings. 4. Bake 9-15 minutes or until crust is golden brown. Additional time may be required for extra toppings. Do not freeze. Do not freeze. For best results use before date on end of can. Do not microwave. Peel in direction of arrow to remove label. Press spoon at seam. Twist can to open. Storage recommendation: Store the pizza crust in a cool, dry place. Once opened, reseal the packaging tightly or transfer any remaining crust to an airtight container. Consume within a certain period as mentioned on the packaging for the best quality.

Directions for use: Directions: Perishable. Keep refrigerated. Preparation Directions: 1. Preheat oven to 425 degrees F. 2. Unroll dough onto greased baking sheet. 3. Top with cooked meat, cheese, and other toppings. 4. Bake 9-15 minutes or until crust is golden brown. Additional time may be required for extra toppings. Do not freeze. Do not freeze. For best results use before date on end of can. Do not microwave. Peel in direction of arrow to remove label. Press spoon at seam. Twist can to open. Storage recommendation: Store the pizza crust in a cool, dry place. Once opened, reseal the packaging tightly or transfer any remaining crust to an airtight container. Consume within a certain period as mentioned on the packaging for the best quality.