Open Nature Cauliflower Crust Pizza, Chicken Sausage & Peppers (11.5 oz)
Cauliflower crust topped with tomato sauce, a blend of mozzarella, parmesan and Romano cheeses, Italian chicken sausage, red and green peppers. Per 1/2 Pizza: 350 calories; 8 g sat fat (40% DV); 890 mg sodium (39% DV); 5 g total sugars. Gluten free. At Open Nature we created a pizza crust that looks and tastes like traditional pizzas. The difference is our pizza is incredibly crispy without gluten and perfectly balanced with delicious toppings. This pizza is an excellent source of calcium per serving. We believe food should be simple - made with ingredients from nature without artificial flavors which is why we created a gluten-free alternative for everyone. Inspected for wholesomeness by U.S. Department of Agriculture. how2recycle.info. SmartLabel: Scan for more food information or call 1-877-232-4271. • Flavor: Chicken sausage & peppers • Packaging: Reusable
Ingredients: Crust (Cauliflower, Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Rice Flour, Tapioca Starch, Rice Starch, Egg Whites, Contains Less than 2% of the Following: Cane Sugar, Yeast, Salt, Cultured Brown Rice, Garlic Powder, Spices, Xanthan Gum, Brown Rice Flour, Citric Acid, Lactic Acid), Sauce (Water, Tomato Paste, Seasoning [Cane Sugar, Salt, Dehydrated Onion and Garlic, Spices), Salt), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), All Natural (Minimally Processed - No Artificial Ingredients), Cooked Sweet Italian Chicken Sausage (Chicken Thigh Meat, Roasted Red Pepper, Roasted Onion, Sea Salt, Roasted Garlic, Spices, Sugar, Flavoring), Red Bell Peppers, Green Bell Peppers, Parmesan and Romano Cheese Blend (Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Garlic, Basil, Oregano. Contains: Milk, Eggs
Directions for use: Directions: Cooking Instructions: For food safety, follow these instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Conventional Oven - Cook from frozen 1. Adjust oven rack to middle position. 2. Preheat oven to 425 degrees F. 3. Remove plastic wrap from pizza. 4. Slide pizza off cardboard disc onto middle oven rack. 5. Bake the pizza 11 - 13 minutes. Check after 11 minutes and continue baking to preferred doneness. 6. Carefully remove pizza from oven and let stand 3 minutes before slicing. Caution: pizza will be hot. Since ovens vary in temperature and heat, use these instructions and pizza appearance to thoroughly cook this product. Cook thoroughly. Perishable. Keep frozen. Storage recommendation: Perishable. Keep frozen.
- Total Fat14g
- Sodium890mg
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