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Sunday - Friday
11:00 AM - 9:30 PM • Menu
Saturday
11:00 AM - 9:30 PM • Menu
10:00 AM - 3:00 PM • Weekend Brunch Menu
Appetizers
- Shrimp Cocktail (Large)$15.00Served with spicy cocktail sauce.
- Steamed Clams$19.95Steamed in a garlic vegetable broth.
- Shrimp Boat$11.00Deep-fried breaded bay shrimp.
- Clam Strips$11.00Served with spicy cocktail sauce.
- Stuffed Potato Skins$11.95Cheese, bacon, and onions with sour cream.
- Chicken Tenders (4 pcs)$12.00Served with ranch dressing.
- Mushrooms$11.95Deep-fried or sautéed in white wine.
- Onion Rings$9.95Lightly breaded and deep-fried.
- Cheese Nachos$12.00Served with beans, topped with cheese sauce and tomatoes.
- Fried Zucchini$12.00Golden fried goodness.
- Mini Legs$12.00Drumettes with ranch dressing.
- Cheese Quesadilla$11.00
- Combo 1$12.00Zucchini, fried mushrooms, and onion rings.
- Combo 2$13.00Clam strips, zucchini, and mini legs.
- Assorted Relish Dish$5.00
Salads
- Chef's Salad$18.95Garnished with tomato wedges, hard boiled egg, ham, turkey, and cheese.
- Grilled Cajun Chicken Salad$18.95With chopped tomatoes and fresh mushrooms. Served over crispy garden greens with our own honey mustard dressing.
- Steak Salad$21.95Topped with bleu cheese crumbles, grilled onions, and mushrooms.
- Ripe Tomato Filled with Tuna Salad$18.95Sprinkled with Cheddar and Monterey Jack cheese.
- Greek Salad$18.95Lettuce, tomatoes, cucumbers, Kalamata olives, feta cheese, onions, and oregano.
3-Egg Omelettes
Burgers
Sandwiches
Tasty Sandwiches
Hot Open-Faced Sandwiches
Specialty Sandwiches
Chicken Entrées
Scampi Style Shrimp
Seafood
Seafood Specials
From the Fish Net to the Fish Fry
From the Butcher Block to the Broiler
Side Orders
Dinner for the Little Ones
Beverages
Desserts
