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    3. Sabor Inka
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    Location and hours

    960 Pleasant Hill Road E, Lawrenceville, GA 30044
    Sunday
    12:00 PM - 8:00 PMMenu
    Monday - Thursday
    11:30 AM - 8:00 PMMenu
    11:30 AM - 4:00 PMLUNCH MENU
    Friday
    12:00 PM - 9:00 PMMenu
    11:30 AM - 4:00 PMLUNCH MENU
    Saturday
    12:00 PM - 9:00 PMMenu

    Sabor Inka

    4.7 (71 ratings) • Peruvian • $
      •  More info
    960 Pleasant Hill Road E, Lawrenceville, GA 30044
    Enter your address above to see fees, and delivery + pickup estimates.
    Wish you could ask someone what's popular here? The churrasco is one of the most popular items of the 101 things on the menu and the lomo saltado and the natural juices are two of the items most commonly ordered together at this evening go-to. • $ • Peruvian • Latin American • Seafood
    • Picked for you

      • Inca Kola 2L
        Yellow Peruvian soda- 2 liters
      • Chaufa de la Casa
        Peruvian style fried rice chicken strips, steak strips, mixed seafood sauteed with white rice, green onions, scrambled eggs, and soy sauce.
      • Chaufa de Mariscos
        Peruvian style fried rice shrimp, calamari, octopus, and mussel sauteed with white rice, green onions, scrambled eggs, and soy sauce.
    • Appetizers

      • Anticucho de Corazon
        Two grilled tender heart skewers marinated in Peruvian aj panca. Served with fried potato and white Peruvian corn.
      • Calamares Fritos
        Fried calamari and yucca. Served with tartar sauce.
      • Rachi
        Grilled honeycomb tripe seasoned in Peruvian aji panca served with a fried potato.
      • Papa Rellena
        Full potato stuffed with seasoned chopped beef then deep fried. Served with fresh red onions and cilantro in lime juice.
    • Cold Appetizers

      • Causa de Pollo
        Mashed potato in lime juice and yellow Peruvian pepper layered with avocado and your choice of chicken, shrimp, or crab salad.
      • Choros a La Chalaca
        Six mussels topped with chopped red onions, tomatoes, cilantro, lime juice, and your choice of rocoto spice level.
    • Salad

      • Fried Fish Salad
        Fresh romaine lettuce, red onions, tomatoes, carrots, and cilantro topped with a fried sea bass fish fillet served with balsamic vinaigrette dressing.
      • Inka Steak Salad
        Fresh romaine lettuce tomatoes, grilled white onion, and roasted peppers topped with grilled outside skirt steak served with balsamic vinaigrette dressing.
      • Chicken Caesar Salad
        Fresh romaine lettuce topped with grilled chicken breast, croutons and Caesar dressing.
      • House Salad
        Fresh romaine lettuce, tomatoes, cucumber, red onions, avocado, carrots, and cilantro served with dressing.
    • Soups

      • Aguadito de Pescado
        Priced by add-ons
        Cilantro base soup with mixed fish, small mixed vegetables, and white rice.
      • Aguadito de Mariscos
        Priced by add-ons
        Cilantro base soup with mixed seafood small mixed vegetables and white rice.
      • Chupe de Pescado
        Priced by add-ons
        Creamy chowder fish soup with white rice and small mixed vegetables.
    • House Specialties

      • Aji de Gallina
        Shredded chicken breast in a yellow Peruvian pepper cream sauce. Served with steamed potato and white rice.
      • Chaufa de la Casa
        Peruvian style fried rice chicken strips, steak strips, mixed seafood sauteed with white rice, green onions, scrambled eggs, and soy sauce.
      • Seco de Carne
        Cilantro angus beef stew. Served with white rice, white beans, and red onions marinated with fresh cilantro and lime juice.
      • Cau Cau
        Honeycomb tripe and potatoes slow cooked in Peruvian spices. Served with white rice.
    • Fish and Seafood

      • Saltado de Mariscos
        Sauteed mixed seafood with soy sauce, red onion, and tomato in a wok oriental style. Served with white rice and French fries.
      • Picante de Mariscos
        Mixed seafood cooked in a spicy yellow Peruvian pepper cream sauce. Served with white rice and fried yuca.
      • Tallarin Verde con Pescado Frito
        Linguini in pesto cheese sauce topped with fried sea bass filet. Served with a fried potato.
      • Sudado de Pescado
        Sea bass fillet cooked in a light tomato sauce along with red onions, green onions, and fresh tomatoes. Served with white rice and plantains.
      • Chaufa de Mariscos
        Peruvian style fried rice shrimp, calamari, octopus, and mussel sauteed with white rice, green onions, scrambled eggs, and soy sauce.
      • Pescado a la Chorrillana
        Deep fried sea bass fillet topped with sauteed red onions and tomatoes with a dash of soy sauce. Served with white rice and plantains.
      • Pescado a la Plancha
        Grilled butter sea bass fillet. Served with white rice, fresh salad, and plantains.
      • Pescado Frito
        Fried butter sea bass fillet. Served with white rice, fresh salad, and plantains.
      • Tallarin Saltado de Mariscos
        Peruvian style lo mein- mixed seafood, tomatoes, red and green onions, soy sauce, and linguni sauteed in a fiery wok.
    • Our Famous Ceviches

      • Ceviche Mixto
        Chunks of fresh fish and cooked seafood marinated in fresh lime juice, red onions, cilantro, and your choice of rocoto spice level. Served with sweet potato and fried Peruvian corn.
      • Ceviche de Camarones
        Cooked jumbo shrimp marinated in fresh lime juice, red onions, cilantro, and your choice of rocoto spice level Served with sweet potato and fried Peruvian corn.
      • Tiradito
        Sashimi style fish marinated in lime juice mixed with aji amarillo pepper sauce or creamy rocolo pepper sauce.
    • Vegetarian

      • Saltado de Vegetables
        Sauteed mixed vegetables with soy sauce, red onion, and tomato in a fire wok oriental style. Served with white rice and French fries.
      • Tacu Tacu Saltado de Vegetables
        White rice and white beans mixed then refried topped with sauteed mixed vegetables and a dash of soy sauce.
      • Tallarin Saltado de Vegetables
        Peruvian style lo mein, mixed vegetables, tomatoes, red and green onions, soy sauce, and linguini sauteed in a fiery wok.
      • Tallarin Verde Solo
        Linguini in pesto cheese sauce topped with parmesan cheese. Served with a fried potato.
      • Chaufa de Vegetables
        Peruvian style fried rice mixed vegetables sauteed with white rice. green onions, scrabbled eggs, and soy sauce.
      • Causa de Palta
        Mashed potato in lime juice and yellow Peruvian pepper layered with avocado salad.
      • Ceviche Vegetariano
        Boiled yucca mixes with white Peruvian corn then marinated in fresh lime juice, red onions, cilantro, and yur choice of Rocoto spice level. Served with sweet potato and fried Peruvian corn.
    • Steak

      • Lomo Saltado
        Sauteed skirt steak strips with soy sauce, red onion, and tomato in a fiery wok oriental style. Served with white rice and French fries.
      • Churrasco
        8 oz skirt steak grilled and topped with chimichurri sauce olive oil, fresh herbs, and peppers. Served with white rice, fresh salad, and plantains.
      • Tacu Tacu con Lomo
        Sauteed skirt steak strips with soy sauce, red onion, and tomato in a fiery wok oriental style. Served with refried white rice and white beans.
      • Tallarin Verde Con Bistec
        Linguini in pesto cheese sauce topped with a grilled seasoned top sirloin steak. Served with a fried potato.
      • Chaufa de Carne
        Peruvian style fried rice skirt steak strips sauteed with white rice, green onions scrambled eggs, and soy sauce.
      • Tallarin Saltado de Carne
        Peruvian style lo mein skirt steak strips, tomatoes, red and green onions, soy sauce, and linguni sauteed in a fiery wok.
      • Lomo Saltado A Lo Pobre
        Sauteed skirt steak strips with soy sauce, red onion, and tomato in a fiery wok oriental style. Served with white rice, French fries, fried plantains and an egg.
      • Churrasco a lo Pobre
        Grilled seasoned skirt steak. Served with white rice, French fries, plantains, and a fried egg.
    • Chicken

      • Tacu Tacu de Pollo
        Sauteed chicken strips, red onions, tomatoes, cilantro, and soy sauce in a fiery wok oriental style. Served with mixed refined white rice and white beans.
      • Tallarin Verde con Pollo
        Linguini in pesto cheese sauce topped with grilled chicken breast. Served with a fried potato.
      • Pollo Empanizado
        Breaded deep fried chicken breast. Served with white rice and French fries.
      • Pollo a la Plancha
        Grilled chicken breast seasoned with mojo sauce and garlic. Served with white rice, fresh salad, and plantains.
      • Pollo Saltado
        Chicken strips sauteed with soy sauce red onion and tomato in a fiery wok oriental style. Served with white rice and French fries.
      • Chaufa de Pollo
        Peruvian style fried rice chicken breast strips sauteed with white rice, green onions, scrambled eggs, and soy sauce.
      • Pollo Saltado A lo Pobre
        Chicken strips sauteed with soy sauce red onion and tomato in a fiery wok oriental style. Served with white rice, French fries, fried plantains and an egg.
    • Children's Menu

      • Chicken Fingers and French Fries
        Children 10 and under only.
      • Pescado Frito- KIDS
        Fried fish file served with white rice or French fries. Children 10 and under only.
      • Bistec a la Plancha- KIDS
        Grilled steak served with white rice or French fries. Children 10 and under only.
      • Pollo a la Plancha- KIDS
        Grilled chicken breast. Served with white rice or French fries. Children 10 and under only.
      • Salchipapas
        Hot dog slices and French fries. Children 10 and under only.
    • Side Dishes

      • Choclo
        Steamed white Peruvian corn.
      • Tacu Tacu solo
        White rice and white beans mixed then refried.
      • Arroz Chaufa
        Peruvian style fried rice with green onions and scrambled eggs.
      • Yuca Frita
        Fried yuca served with huancaina sauce.
      • Frijoles Blancos
        White beans.
      • Salsa Criolla
        Fresh red onions, tomatoes, and cilantro in lime juice.
      • Tostones
        Smashed fried plantains.
      • Platanos Fritos
        Fried plantains.
      • Ensalada Chica
        Small fresh salad.
      • Papas Fritas
        French fries.
      • Arroz Blanco
        White jasmine rice.
      • Cancha
        Fried Peruvian corn.

        Size: 5OZ
      • Salsa a la Huancaina
        Creamy yellow Peruvian popper cheese sauce. Serving is 5oz.
      • Garlic Bread (5)
        5 PIECES OF TOASTED FRENCH BREAD WITH GARLIC BUTTER ON TOP.
      • House Dressing
        Our famous house dressing is a mixture of mayonnaise, mustard and lime.
        Serving size: 2oz
      • Egg
        one egg cooked to your style.
      • Mixed Vegetables
        Broccoli, Cauliflower, Orange & Yellow carrots
    • Beverages

    • Desserts