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Sabai

Closed on Uber Eats
Closed on Uber Eats as of Jul 10, 2019.
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Sunday

12:00 PM - 11:00 PM • Menu

5:00 PM - 11:00 PM • Menu

Monday - Saturday

12:00 PM - 11:00 PM • Menu

  • Appetizers

    • Sabai Special Mixed Appetizers
      A selection of spring rolls, prawn crispy crepes, chicken satay, prawn roast, and Thai fish cakes. Served with authentic Thai dipping sauces. Serves minimum 2 people.
    • Crispy Aromatic Duck
      Aromatic duck. Served with pancakes, cucumber julienne, spring onions, and hoisin sauce.
    • Tord Mun Pla
      Thai style spicy fish cakes. Served with a sweet and sour cucumber and chilli sauce.
    • Satay Gai
      Skewers of tender marinated char grilled chicken. Served with peanut sauce.
    • Goong Yang
      Char-grilled king prawns with a Thai spicy seafood sauce.
    • Mano La
      Thai prawn crackers.
    • Goong Kra Bueng
      Thai crispy crepes stuffed with minced prawns and accompanied by Thai sweet chilli sauce.
    • Kha Nom Pang Na Goong
      Deep-fried minced prawns on toasts. Served with Thai sweet chilli sauce.
    • Sesame Gai
      Marinated chicken with roasted sesame seeds in a sweet and sour dark sauce.
    • Poo Nim Gratium
      Deep-fried soft shell crabs with garlic and pepper.
    • Thung Thong
      Parcels of thin crispy pastry filled with a blend of Thai herbs, chicken, and prawns. Served with a Thai sweet chilli sauce.
    • Pla Muck Phao
      Grilled squid with Thai herbs served on a flaming wok platter with Thai lime and chilli sauce.
    • Moo Yang
      Barbecued pork marinated in Thai herbs with coriander and garlic. Served with a Thai chilli dip.
    • Po Pia Tord
      Thai vegetarian spring rolls stuffed with mixed vegetables and glass noodle. Served with Thai sweet chilli sauce.
    • Hoy Mang Poo
      Half shell mussels fried with lemongrass, Thai sweet basil, and chillies. Served with a lime and chilli sauce.
    • Cee Krong Moo
      Grilled pork spare ribs marinated in Thai herbs and barbeque sauce.
    • Kha Nom Jeeb
      Steamed dumplings in a wonton wrapper with mixed pork and prawns. Served with sweet soya sauce.
    • Goong Choop Pang Tord
      Deep fried tiger prawns in a light batter. Served with a Thai sweet chilli dip.

  • Vegetarian Appetizers

    • Tord Mun Khao Phod
      Deep-fried sweet corn cakes. Served with a sweet and sour cucumber and chilli sauce.
    • Phak Choop Pang tord
      Deep-fried crispy battered vegetables. Served with sweet chilli sauce.

  • Side Dishes

  • Soups

  • Salads

  • Curries

  • Gai (Chicken)

  • Duck (Ped)

  • Beef (Neau)

  • Seafood

  • Vegetarian Main Dishes

  • Noodles and Rice

  • Soft Drinks

    • Frequently asked questions

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