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    Ruth's Chris Steakhouse Niagara Falls
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    Ruth's Chris Steakhouse Niagara Falls

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    Location and hours

    Every Day
    04:00 PM - 09:00 PM
    ¢ • Steak • American • Fast Food

    6455 Fallsview Blvd, Niagara Falls, ON L2G • More


    • Picked for you

      • Mashed Potatoes

        With a hint of roasted garlic.
        CA$19.00
      • New York Strip

        USDA Prime, full-bodied 16 oz. cut, and slightly firmer than a ribeye.
        CA$90.00
      • Stuffed Chicken Breast

        Oven roasted free-range double chicken breast, with garlic herb cheese and lemon butter. This meal requires additional prep time.
        CA$59.00
      • Lobster Macaroni and Cheese

        Tender lobster, three-cheese blend, and mild green chiles.
        CA$59.00
      • Lamb Chops

        Three extra thick chops, marinated overnight, with fresh mint.
        CA$105.00
    • Appetizers

      • Seared Ahi Tuna

        Complemented by a spirited sauce with hints of mustard and beer.
        CA$35.00
      • Mushrooms Stuffed With Crabmeat

        Broiled and topped with Romano cheese.
        CA$36.00
      • Spicy Shrimp

        Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, and served with a tangy cucumber salad.
        CA$39.00
        Spicy
      • Calamari

        Lightly fried with sweet and spicy Asian chili sauce.
        CA$36.00
      • Shrimp Cocktail

        Chilled jumbo shrimp.
        CA$37.00
      • Veal Osso Buco Ravioli

        Saffron-infused pasta with sauteed baby spinach and white wine demi-glace.
        CA$29.00
    • Salads

      • Caesar Salad

        Fresh romaine hearts, Romano cheese, shaved parmesan, fresh ground black pepper, and creamy caesar dressing on the side.
        CA$23.00
      • Steak House Salad

        Iceberg, baby arugula, baby lettuce, grape tomatoes, garlic croutons, and red onions. Served with house vinaigrette.
        CA$21.00
      • Lobster Bisque

        CA$22.00
    • Seafood and Specialties

      • Stuffed Chicken Breast

        Oven roasted free-range double chicken breast, with garlic herb cheese and lemon butter. This meal requires additional prep time.
        CA$59.00
      • King Salmon Filet

        Oven-roasted and glazed with sweet chili Thai sauce.
        CA$75.00
      • Grilled Portobello Mushrooms

        On garlic mashed potatoes with steamed asparagus, broccoli, tomatoes, and sizzling lemon butter.
        CA$55.00
      • Lobster Macaroni and Cheese

        Tender lobster, three-cheese blend, and mild green chiles.
        CA$59.00
    • Signature Cuts

      • New York Strip

        USDA Prime, full-bodied 16 oz. cut, and slightly firmer than a ribeye.
        CA$90.00
      • T-Bone

        Full-flavored 24 oz USDA prime cut.
        CA$125.00
      • Ribeye

        USDA Prime 16 oz. cut, well marbled for peak flavour, deliciously juicy.
        CA$120.00
      • Cowboy Ribeye

        Bone-in 22oz USDA prime cut
        CA$132.00
      • Petite Filet and Shrimp

        Two 4 oz medallions with large shrimp.
        CA$116.00
      • Filet

        Tender corn-fed midwestern beef, 11 oz. cut.
        CA$96.00
      • Lamb Chops

        Three extra thick chops, marinated overnight, with fresh mint.
        CA$105.00
      • Porterhouse for Two

        Rich flavor of a strip, tenderness of a filet, and 40 oz USDA prime cut.
        CA$195.00
      • Bone-in New York Strip

        USDA Prime and full-bodied 19 oz bone-in cut.
        CA$125.00
      • Tomahawk Ribeye

        USDA prime bone-in 40 oz ribeye and well-marbled for peak flavor.
        CA$220.00
    • Entree Complements

      • Shrimp

        Six additional large shrimp.
        CA$26.00
      • Lobster Tail

        8 oz lobster tail, steamed, and served with drawn butter.
        CA$65.00
      • Hollandaise Sauce

        CA$8.00
      • Bernaise Sauce

        CA$8.00
    • Potatoes and Signature Sides

      • Baked Potato

        Served plain
        CA$18.00
      • Mashed Potatoes

        With a hint of roasted garlic.
        CA$19.00
      • Julienne Potatoes

        CA$18.00
      • Sweet Potato Casserole

        CA$19.00
      • Green Chile Macaroni

        CA$19.00
    • Vegetables

      • Roasted Brussel Sprouts

        Bacon and honey butter.
        CA$19.00
      • Creamed Spinach

        A Ruth's classic
        CA$18.00
      • Grilled Asparagus

        CA$19.00
      • Cremini Mushrooms

        Pan-roasted, with fresh thyme and veal jus.
        CA$18.00
    • Desserts

      • Fresh Seasonal Berries with Sweet Cream Sauce

        CA$18.00
      • Cheesecake

        Creamy homemade cheesecake served with fresh berries.
        CA$18.00
      • Creme Brulree

        The classic Creole egg custard, topped with fresh berries, and mint.
        CA$18.00
      • Chocolate Explosion

        Devils food cake with a rich, warm chocolate center, topped with vanilla ice cream, and caramel sauce.
        CA$16.00