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Uber Eats Home
    1. United States
    2. California
    3. Los Angeles
    4. Woodland Hills
    5. Ruth's Chris Steak House (6100 Topanga Canyon Blvd.)
    Ruth's Chris Steak House (6100 Topanga Canyon Blvd.)
    Too far to deliver

    Ruth's Chris Steak House (6100 Topanga Canyon Blvd.)

    4.5
    (65)
      •  
    View delivery time and booking fee.

    Location and hours

    Every Day
    04:15 PM - 08:45 PM
    You might be wondering what's recommended here. Of the 44 things on the menu, the Family Meal for Two is one of the most ordered and the Petite Filet and the Petite Filet & Shrimp are two of the items most commonly ordered together at this evening go-to. • ₩₩₩₩ • American • Seafood • Steak

    6100 Topanga Canyon Blvd, Woodland Hills, CA 91367 • More


    • Picked for you

      • FILET*

        tender corn-fed midwestern beef
        $50.00
      • GARLIC MASHED

        smooth and creamy | GF
        $12.50
      • SWEET POTATO CASSEROLE

        with pecan crust
        $12.00
      • COWBOY RIBEYE*

        bone-in 22 oz USDA Prime cut
        $69.00
      • RIBEYE*

        16 oz USDA Prime, marbled for flavor & deliciously juicy
        $63.00
    • APPETIZERS

      • BARBECUED SHRIMP

        sautéed in wine, garlic butter & bbq spices | K
        $20.00
      • VEAL OSSO BUCO RAVIOLI

        saffron pasta, baby spinach, veal demi-glace
        $16.00
      • SPICY SHRIMP

        succulent fried shrimp in spicy cream sauce
        $23.00
      • SIZZLING BLUE CRAB CAKES

        two jumbo lump cakes, lemon butter
        $26.00
      • SHRIMP COCKTAIL

        new orleans cocktail or creamy remoulade sauce | GF| K
        $20.00
      • MUSHROOMS STUFFED WITH CRABMEAT

        broiled, topped with romano cheese
        $17.00
    • SOUPS & SALADS

      • CAESAR SALAD*

        romaine hearts, parmesan & romano, creamy caesar | GF | K
        $12.00
      • LETTUCE WEDGE

        bacon & bleu cheese on crisp greens served with bleu cheese dressing | GF | K
        $12.00
      • RUTH'S CHOPPED SALAD

        julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions | GF | K
        $12.00
      • STEAK HOUSE SALAD

        baby lettuces, grape tomatoes, red onion, garlic croutons | GF | K
        $11.00
      • LOBSTER BISQUE

        creamy lobster bisque, in the new orleans style
        $14.00
    • STEAKS & CHOPS

      *Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

      • FILET*

        tender corn-fed midwestern beef
        $50.00
      • RIBEYE*

        16 oz USDA Prime, marbled for flavor & deliciously juicy
        $63.00
      • PETITE FILET & SHRIMP*

        two tender 4 oz medallions with six large shrimp
        $55.00
      • NEW YORK STRIP*

        16 oz USDA Prime, richly flavored, slightly firmer
        $58.00
      • COWBOY RIBEYE*

        bone-in 22 oz USDA Prime cut
        $69.00
      • T-BONE*

        full flavored 24 oz USDA Prime cut
        $65.00
      • PORTERHOUSE FOR TWO*

        40 oz USDA Prime, richness of a strip, tenderness of a filet
        $106.00
      • BONE-IN FILET*

        incredibly tender 16 oz bone-in cut, aged to the peak of flavor
        $69.00
      • BONE-IN NEW YORK STRIP*

        USDA Prime, full-bodied 19 oz bone-in cut, our founder’s favorite
        $68.00
    • SEAFOOD & SPECIALTIES

      *Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

      • STUFFED CHICKEN BREAST

        roasted double breast, garlic-herb cheese, lemon butter | K
        $36.00
      • SIZZLING CRAB CAKES

        three jumbo lump crab cakes, sizzling lemon butter
        $42.00
      • GARLIC CRUSTED SEA BASS

        tender fillet, topped with a panko garlic crust & lemon butter
        $47.00
    • BURGERS & SANDWICHES

      *Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

      • RUTH’S PRIME CHEESEBURGER*

        prime beef, choice of cheese, house-made potato chips
        $15.00
      • STEAK SANDWICH

        sliced filet, béarnaise sauce, garlic bread, hand-cut potato chips.
        $18.00
    • SHAREABLE SIDES

      • BAKED POTATO

        one pound, fully loaded | GF
        $11.00
      • AU GRATIN

        with three cheese sauce
        $11.50
      • GARLIC MASHED

        smooth and creamy | GF
        $12.50
      • SWEET POTATO CASSEROLE

        with pecan crust
        $12.00
      • CREAMED SPINACH

        a ruth’s classic
        $11.50
      • GRILLED ASPARAGUS

        hollandaise sauce | GF | K
        $11.50
      • GREEN CHILE MAC & CHEESE

        three cheese blend, mild green chiles
        $12.00
      • BRUSSELS SPROUTS

        bacon, honey butter
        $13.00
      • CREMINI MUSHROOMS

        pan-roasted, fresh thyme
        $13.00
    • DESSERTS

      • CLASSIC CHEESECAKE

        fresh berries and mint
        $11.00
      • CRÈME BRÛLÉE

        vanilla bean custard with raw sugar crust | GF
        $11.00
      • BREAD PUDDING

        vanilla, raisins, jack daniel’s whiskey sauce
        $11.00
      • CHOCOLATE SIN CAKE

        rich flourless cake, ganache, raspberry sauce | GF
        $11.00
    • BEVERAGES

      • ACQUA PANNA NATURAL SPRING WATER

        Natural Spring Water, 1L.
        $8.50