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Uber Eats Home
    Ruth's Chris Steak House (17803 La Cantera Pkwy)
    Too far to deliver

    Ruth's Chris Steak House (17803 La Cantera Pkwy)

    View delivery time and booking fee.

    Location and hours

    Sunday
    04:00 PM - 09:00 PM
    Monday
    Closed
    Tuesday - Saturday
    04:00 PM - 09:00 PM
    Wish you could ask Ruth's Chris Steak House customers what's the best thing to order here? If you could, you might expect the answer to be the Sweet Potato Casserole, since it's one of the most-ordered items on the entire menu at this late night go-to. • ¢¢¢ • Steak • American • Seafood • Salads • Desserts • Healthy

    17803 La Cantera Terrace, San Antonio, TX 78256 • More


    • Picked for you

      • Ruth's Prime Burger

        USDA prime burger grilled to perfection and served on a toasted bun with garlic butter, lettuce, tomato, onion, and your choice of cheese.
        $19.00
      • Lobster Mac & Cheese

        Tender lobster, three cheese blend, and mild green chiles.
        $35.00
      • Mashed Potatoes

        With a hint of roasted garlic.
        $12.50
      • Potatoes Au Gratin

        Idaho sliced potatoes with a three cheese sauce.
        $13.00
      • Stuffed Chicken Breast

        Oven roasted free-range double chicken breast, with garlic herb cheese and lemon butter. This meal requires additional prep time.
        $36.00
    • Appetizers

      • Veal Osso Buco Ravioli

        Saffron infused pasta with sauteed baby spinach and a white wine demi glace.
        $18.00
      • Seared Ahi Tuna

        Complemented by a spicy sauce with hints of mustard and beer.
        $22.00
      • Calamari

        Lightly fried and tossed with a sweet and spicy Asian chili sauce.
        $22.00
      • Barbecued Shrimp

        Large shrimp sautéed in reduced white wine, butter, garlic, and spices.
        $22.00
      • Shrimp Remoulade

        Chilled jumbo shrimp, with your choice of Creole remoulade sauce or New Orleans style cocktail sauce on the side.
        $22.00
      • Fresh Mozzarella & Heirloom Tomato

        Locally sourced kumato tomatoes, and fresh basil, with aged balsamic glaze and extra virgin olive oil on the side.
        $14.00
      • Shrimp Voodoo

        Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, and served with a tangy cucumber salad.
        $25.00
        Spicy
      • Lamb Chops

        Three extra thick chops, marinated overnight, with fresh mint.
        $52.00
      • Sizzling Blue Crab Cakes

        Two jumbo crab cakes with lemon butter.
        $24.00
      • Shrimp Cocktail

        Chilled jumbo shrimp, with your choice of Creole remoulade sauce or New Orleans style cocktail sauce on the side.
        $22.00
    • Salads and Soups

      • Steak House Salad

        Iceberg, baby arugula, baby lettuce, grape tomatoes, garlic croutons, and red onions. Served with your choice of dressing on the side. All dressings made fresh, using our exclusive recipes.
        $12.00
      • Lettuce Wedge

        Crisp iceberg, field greens, bacon, and blue cheese, with your choice of dressing on the side. All dressings made fresh, using our exclusive recipes.
        $12.00
      • Caesar Salad

        Fresh romaine hearts, Romano cheese, shaved parmesan, fresh ground black pepper, and creamy caesar dressing on the side.
        $12.00
      • Fresh Mozzarella & Heirloom Tomato

        Locally sourced kumato tomatoes, and fresh basil, with aged balsamic glaze and extra virgin olive oil on the side.
        $14.00
      • Ruth’s Chop Salad

        Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, and crispy onions.
        $13.00
      • Lobster Bisque

        $12.00
    • Signature Cuts

      • Filet

        Tender corn-fed midwestern beef, 11 oz. cut.
        $55.00
      • Petite Filet

        Equally tender 8 oz. filet.
        $49.00
      • New York Strip

        USDA Prime, full-bodied 16 oz. cut, and slightly firmer than a ribeye.
        $57.00
      • Lamb Chops

        Three extra thick chops, marinated overnight, with fresh mint.
        $52.00
      • Ribeye

        USDA Prime 16 oz. cut, well marbled for peak flavour, deliciously juicy.
        $61.00
      • Porterhouse for Two

        40 ounces of prime beef with the rich flavor of a strip and the tenderness of a filet.
        $110.00
      • Petit Filet and Shrimp

        Two 4 oz. medallions with large shrimp.
        $57.00
      • T-Bone

        Tender filet and hearty New York Strip combined into one 24-ounce USDA prime cut.
        $65.00
      • Cowboy Ribeye

        22 ounces of perfectly marbled and generously flavored bone-in cut.
        $69.00
    • Seafood and Specialties

      • Stuffed Chicken Breast

        Oven roasted free-range double chicken breast, with garlic herb cheese and lemon butter. This meal requires additional prep time.
        $36.00
      • Sizzingly Blue Crab Cakes

        Three jumbo lump crab cakes with sizzingly lemon butter.
        $37.00
      • Tomahawk Ribeye

        USDA prime bone in 40 oz ribeye, well marbled for peak flavor.
        $139.00
      • Barbecued Shrimp

        Large shrimp sautéed in reduced white wine, butter, garlic, and spices.
        $35.00
    • Potatoes and Signature Sides

      • Mashed Potatoes

        With a hint of roasted garlic.
        $12.50
      • Baked Potato

        One pound, fully loaded, with toppings on the side.
        $13.00
      • Potatoes Au Gratin

        Idaho sliced potatoes with a three cheese sauce.
        $13.00
      • French Fries

        Classic cut.
        $12.00
      • Sweet Potato Casserole

        With brown sugar pecan crust.
        $11.50
      • Lobster Mac & Cheese

        Tender lobster, three cheese blend, and mild green chiles.
        $35.00
    • Vegetables

      • Creamed Spinach

        A Ruth’s classic.
        $12.00
      • Roasted Brussel Sprouts

        Bacon and honey butter.
        $12.50
      • Grilled Asparagus

        Served with hollandaise on the side.
        $12.00
      • Cremini Mushrooms

        Pan-roasted, with fresh thyme and veal jus.
        $11.50
      • Fresh Broccoli

        Simply steamed.
        $10.50
      • Broccoli Au Gratin

        Broiled until golden.
        $11.50
      • French Fried Onion Rings

        $12.00
    • Desserts

      • Cheesecake

        Creamy homemade cheesecake served with fresh berries.
        $10.00
      • Fresh Seasonal Berries with Sweet Cream Sauce

        A celebration of natural flavors. Simple and simply sensational.
        $10.00
      • Bread Pudding with Whiskey Sauce

        Scratch made, our definitive version of a traditional New Orleans favourite.
        $10.50
    • Entree Compliments

      • Shrimp Skewers

        Six additional large shrimp.
        $15.00
      • Oscar Style

        Crab cake, asparagus, and bearnaise sauce.
        $16.00
      • Bleu Cheese Crust

        Bleu cheese, roasted garlic, and a touch of bread crumbs.
        $6.00
      • Truffle Crust

        $7.00