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Sunday
12:00 PM - 3:00 PM • Menu
5:00 PM - 8:30 PM • Menu
Monday
Tuesday - Friday
11:00 AM - 2:30 PM • Menu
5:00 PM - 9:30 PM • Menu
Saturday
12:00 PM - 3:00 PM • Menu
5:00 PM - 9:45 PM • Menu
South Indian Starter
- Masala Dosa$9.95Rice and lentil crepe stuffed with potato.
- Idli$4.95Steamed rice and lentil cakes.
- Uttapam$8.95Rice and lentil pancake.
- Medhu Vada$5.45Lentil fritters seasoned with onions, ginger, and peppercorns.
- Poori$9.95Unleavened deep-fried bread. Served with a savory curry.
- Paper Dosa$9.95Rice and lentil crepe stuffed with potato.
- Mysore Masala$9.95Masala dosa layered with a thin spread of spicy lentil chutney.
Vegetarian Starters
- Samosa Chaat$5.95Vegetable samosa, chickpeas, tamarind, and mint sauce.
- Vegetable Samosa$5.95Savory pastries stuffed with stuffed pastries.
- Chilli Paneer$9.95Spiced cheese cubes, sauteed with ginger garlic, green chillies accented with bell peppers, and onions.
- Vegetable Pakora$5.95A mix of fresh veggies, onions, gram flour, spices, and fried.
- Gobi Manchurian$8.95Stir fry crispy cauliflower in garlic sauce.
Non-Vegetarian Starters
- Chicken 555$8.95Tender chicken pakoras tossed in spiced yogurt sauce with curry leaves.Halal
- Chicken 65$8.95Deep-fried chicken dish with garlic, ginger, red chilies, and vinegar.Halal
- Bagari Shrimp (A Must Try)$10.95Shrimp sauteed in tangy mustard, tomato, and fresh curry leaves. Served with puri bread.
- Ruchi Appetizer Sampler$12.95Combo of chicken hariyali, chicken malai kebab, and lamb sheikh kebab.Halal
- Apollo Fish$9.95Punjabi style fish fry.Halal
- Chilli Chicken (Apt)$8.95Chicken with green bell peppers and onions in a spicy chili sauce.Halal
Indian Breads
Tandoori Sizzlers
Sea Food Dinners
No Onion–No Garlic Specialties
Dum Biryani (Hyderabadi Style)
Chicken Specialties
Lamb and Goat Specialties
Vegan Specialties
Vegetarian Specialties
Special Flavored Rice
Soft Drinks
Desserts
