4.8
1000+ Ratings
Rubio's Coastal Grill (7063 Katella Ave)
4.8 x (1,000+) • 369 mi • Mexican • Family Meals • Burritos • Tacos • Salads • Seafood • Group Friendly • $$ • Info
7063 Katella Avenue
Rubio's Coastal Grill, located on Katella Ave in Stanton, serves a variety of Mexican-inspired dishes with a focus on seafood and grilled items. The restaurant is particularly popular in the evening and has ear... More
Rubio's Coastal Grill, located on Katella Ave in Stanton, serves a variety of Mexican-inspired dishes with a focus on seafood and grilled items. The restaurant is particularly popular in the evening and has earned a customer rating of 4.9. Patrons frequently enjoy the California Bowl, Mexican Street Corn Bowl, and the Original Fish Taco® Two Taco Plate, with Fresh Guacamole & Chips and Mexican Street Corn Bowl being common pairings. The menu features an array of options including family meals like the Family Burrito Box, various tacos such as The Original Fish Taco and Grilled Gourmet Shrimp Taco, and bowls like the Guajillo Lime Shrimp Bowl. Desserts and a variety of burritos are also available, catering to a wide range of tastes. Less
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Rating and reviews
"Can't go wrong with the shrimp trios and you can customize them to your preferences. Rubio's has the best shrimp tacos."
• KIM S. • 05/16/23
"Great food and good to see sustainable packaging. Switching from plastic to paper bags would make it even better."
• Rachel S. • 10/20/22
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Sunday
11:00 AM - 8:00 PM
Monday - Friday
10:00 AM - 9:00 PM
Saturday
10:30 AM - 9:00 PM
Featured items
- #1 most likedCalifornia Bowl
$13.49 • 92% (40) • 550 - 740 Cal.
- #2 most likedMexican Street Corn Bowl
$14.74 • 100% (37) • 730 - 910 Cal.
- #3 most likedClassic Shrimp Burrito
$15.61 • 100% (7) • 880 Cal.
- Mexican Street Corn - Large Side
$5.61 • 98% (51) • 240 Cal.
- Ancho Citrus Grilled Shrimp Burrito
$15.61 • 100% (10) • 830 Cal.
FEATURED ITEMS
- Guajillo Lime Shrimp Bowl$16.24 • 610 Cal.Sustainably sourced shrimp marinated in a guajillo garlic seasoning atop citrus rice, black beans and romaine topped with handmade guacamole, salsa fresca, chipotle white sauce, seasoned corn tortilla strips and a Salsa Guajillo made with guajillo chiles, tomatillo, jalapenos, garlic, onion and lime juice.Popular
- Guajillo Lime Shrimp Two Taco Plate$14.99 • 890 Cal.Sustainably sourced shrimp marinated in a guajillo garlic seasoning, and topped with handmade guacamole, cilantro/onion mix, crisp cabbage, chipotle white sauce and a signature Salsa Guajillo made with guajillo chiles, tomatillo, jalapenos, garlic, onion and lime juice. All served on a warm flour tortilla. Served with a side of chips and “no-fried” pinto beans™.
TACO PLATES
- The Coastal Trio®$16.24 • 87% (8) • 840 Cal.A flight of three of our most popular tacos:• The Original Fish Taco®*• Salsa Verde Shrimp Taco • Wild-Caught Mahi Mahi Taco
- Original Fish Taco® Two Taco Plate$12.49 • 100% (8) • 660 Cal.Wild-Caught Alaska Pollock, beer-battered and cooked to crispy perfection, served on corn tortillas with white sauce, mild salsa and cabbage. Served with "no-fried" pinto beans™ and tortilla chips (320 cal).
- Mix ‘n Match Plate$13.11 • 450 - 1030 Cal.Any two tacos with "no-fried" pinto beans™ and tortilla chips.Popular
- Three Street Tacos Plate$13.74 • 100% (4) • 310 - 400 Cal.Snack-sized tacos made with choice of Grilled All Natural Chicken, USDA-Choice Steak or Impossible meat made from plants served on corn tortillas with fresh guacamole and cilantro/onion mix. Served with "no-fried" pinto beans and tortilla chips.
- Grilled Gourmet™ Shrimp Two Taco Plate$16.24 • 100% (3) • 670 Cal.Pan-seared shrimp served on corn tortillas with toasted cheese, bacon, Hass avocado slices and cilantro/onion mix layered with roasted chipotle salsa, and creamy chipotle white sauce. Served with "no-fried" pinto beans™ and tortilla chips.
- The Shrimp Trio$17.49 • 960 Cal.Salsa Verde Shrimp Taco, Grilled Gourmet Taco™ with Shrimp, and the Wild-Caught Shrimp and Mexican Street Corn Taco.
- Fish Taco Especial Two Taco Plate$14.36 • 100% (3) • 780 Cal.Wild-Caught Alaska Pollock, beer-battered by and cooked to crispy perfection, served on corn tortillas with fresh guacamole, cheese, cilantro/onion mix, white sauce, mild salsa and cabbage. Served with "no-fried" pinto beans™ and tortilla chips (320 cal).
- Grilled Gourmet™ Chicken Two Taco Plate$14.99 • 700 Cal.Grilled All Natural Chicken served on corn tortillas with toasted cheese, bacon, Hass avocado slices, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix. Served with "no-fried" pinto beans™ and tortilla chips.
- Salsa Verde Grilled Shrimp Two Taco Plate$14.99 • 100% (5) • 570 Cal.Pan-seared shrimp served on flour tortillas with salsa verde, Hass avocado, melted cheese, creamy chipotle sauce, cilantro/onion mix, and cabbage. Served with "no-fried" pinto beans™ and tortilla chips.
- Mexican Street Corn Shrimp Two Taco Plate$15.36 • 670 Cal.Two Tacos with grilled Shrimp and Mexican street corn topped with cotija cheese, adobo rojo sauce, creamy chipotle sauce, cilantro & onion on stone-ground corn tortillas topped with toasted cheese. Served with “no-fried” pinto beans and tortilla chips.
- Grilled Gourmet™ USDA-Choice Steak Two Taco Plate$16.86 • 730 Cal.Grilled, USDA-Choice Steak Steak served on corn tortillas with toasted cheese, bacon, Hass avocado slices, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix. Served with "no-fried" pinto beans™ and tortilla chips.
- Classic Chicken Two Taco Plate$13.74 • 510 Cal.Grilled All natural chicken served on corn tortillas with fresh guacamole, salsa fresca, shredded cheese, crisp romaine lettuce and creamy chipotle sauce. Served with "no-fried" pinto beans™ and tortilla chips (320 cal).
- Baja Beer-Battered Shrimp Two Taco Plate$11.24 • 1020 Cal.This authentic Baja-style shrimp taco includes sustainable shrimp lightly fried in Rubio’s signature beer-batter, topped with crisp cabbage, salsa fresca and a house made secret sauce on a warm stone-ground corn tortilla. Served with tortilla chips and no-fried pinto beans
- Wild-Caught Mahi Mahi Two Taco Plate$15.61 • 450 Cal.Wild-Caught Mahi Mahi served on corn tortillas with fire-roasted corn, creamy chipotle sauce, cilantro/onion mix and cabbage. Served with "no-fried" pinto beans™ and tortilla chips.
- Classic Grilled, USDA-Choice Steak Two Taco Plate$15.61 • 100% (3) • 550 Cal.Grilled, USDA-Choice Steak served on corn tortillas with fresh guacamole, salsa fresca, shredded cheese, crisp romaine lettuce and creamy chipotle sauce. Served with "no-fried" pinto beans™ and tortilla chips (320 cal).
- Mango Wild-Caught Mahi Mahi Two Taco Plate$16.24 • 570 Cal.Wild-Caught Mahi Mahi served on flour tortillas with mango salsa, guacamole, cabbage and creamy chipotle sauce. Served with "no-fried" pinto beans™ and tortilla chips.
- Atlantic Salmon Two Taco Plate$16.86 • 500 Cal.Sustainably-sourced, Atlantic Salmon served on corn tortillas with fire-roasted corn, creamy chipotle sauce, cilantro/onion mix and cabbage. Served with "no-fried" pinto beans™ and tortilla chips.
- Impossible™ Two Taco Plate$16.86 • 570 Cal.Impossible™ ground and seasoned meat made from plants served on corn tortillas with fresh guacamole, salsa fresca, shredded cheese, crisp romaine lettuce and creamy chipotle sauce. Served with "no-fried" pinto beans™ and tortilla chips.
BURRITOS
BOWLS & SALADS
QUESADILLAS & NACHOS
FAMILY MEALS
KIDS
TACOS A LA CARTE
DRINKS
DESSERTS
SIDES & EXTRAS
SALSA BAR & UTENSILS
- Rating and reviews
4.8
•1000+ Ratings •
12 Reviews
CESAR F.• 05/18/24cool
Karen B.• 01/26/24flavor explosion!
Susan W.• 10/16/23My favorite place to eat !
Susan W.• 09/30/23Fish is fresh, cooked perfectly & sides are great along with the sauces & salsas!
Julie W.• 09/27/23Presented well!
gabino M.• 09/03/23thanks
Joseph S.• 08/07/23great service and great food
Stefan C.• 07/26/23Delicious 😋
KIM S.• 05/16/23Can't go wrong with the shrimp trios and you can customize them to your preferences. Rubio's has the best shrimp tacos.
Rachel S.• 10/20/22Great food and good to see sustainable packaging. Switching from plastic to paper bags would make it even better.
Elvia H.• 01/19/22Just too delicious....
Annette F.• 09/17/21Good meal
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