Rubio's Coastal Grill (691 S Main St)
4.5 x (1,000+) • 375.7 mi • Mexican • Family Meals • Burritos • Tacos • Salads • Seafood • Group Friendly • $$ • Info
691 S. Main Street, Suite 150
Rubio's Coastal Grill in Orange offers a vibrant selection of Mexican cuisine, focusing heavily on seafood and traditional flavors. The restaurant features a variety of bowls and salads, such as the California ... More
Rubio's Coastal Grill in Orange offers a vibrant selection of Mexican cuisine, focusing heavily on seafood and traditional flavors. The restaurant features a variety of bowls and salads, such as the California Bowl and Mexican Street Corn Bowl, alongside an extensive array of tacos, including the Original Fish Taco and Grilled Gourmet Shrimp Taco. Popular dishes among patrons include the California Bowl, Baja Beer-Battered Shrimp Two Taco Plate, and the Mexican Street Corn Bowl. For groups or family meals, options like the Mix ‘n Match Plate and Three Street Tacos Plate are commonly ordered together with Jalapeno Citrus Hot Sauce. The establishment enjoys a high customer rating, reflecting its commitment to quality and taste. Less
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Sunday
10:30 AM - 8:30 PM
Monday - Friday
10:00 AM - 9:00 PM
Saturday
10:30 AM - 8:30 PM
Featured items
- #1 most likedCalifornia Bowl
$13.11 • 85% (21) • 550 - 740 Cal.
- #2 most likedFresh Guacamole & Chips
$6.24 • 71% (7) • 340 - 720 Cal.
- #3 most likedBurrito Especial With Grilled All Natural Chicken
$13.74 • 880 Cal.
- Mexican Street Corn Bowl
$14.36 • 85% (7) • 730 - 910 Cal.
- Quesadillas
$13.11 • 100% (42) • 1010 - 1190 Cal.
FEATURED ITEMS
- Guajillo Lime Shrimp Bowl$15.61 • 610 Cal.Sustainably sourced shrimp marinated in a guajillo garlic seasoning atop citrus rice, black beans and romaine topped with handmade guacamole, salsa fresca, chipotle white sauce, seasoned corn tortilla strips and a Salsa Guajillo made with guajillo chiles, tomatillo, jalapenos, garlic, onion and lime juice.
- Guajillo Lime Shrimp Two Taco Plate$14.36 • 890 Cal.Sustainably sourced shrimp marinated in a guajillo garlic seasoning, and topped with handmade guacamole, cilantro/onion mix, crisp cabbage, chipotle white sauce and a signature Salsa Guajillo made with guajillo chiles, tomatillo, jalapenos, garlic, onion and lime juice. All served on a warm flour tortilla. Served with a side of chips and “no-fried” pinto beans™.Popular
- Puerto Nuevo Burrito$17.49 • 1030 Cal.Sustainable, wild-caught Langostino Lobster, Mexican rice, pinto beans, drawn garlic butter, salsa fresca, chipotle picante and guacamole wrapped in a warm flour tortilla. Served with a side of chips.
TACO PLATES
- Original Fish Taco® Two Taco Plate$12.49 • 100% (3) • 660 Cal.Wild-Caught Alaska Pollock, beer-battered and cooked to crispy perfection, served on corn tortillas with white sauce, mild salsa and cabbage. Served with "no-fried" pinto beans™ and tortilla chips (320 cal).
- Mix ‘n Match Plate$12.49 • 450 - 1030 Cal.Any two tacos with "no-fried" pinto beans™ and tortilla chips.Popular
- The Coastal Trio®$15.61 • 100% (3) • 840 Cal.A flight of three of our most popular tacos:• The Original Fish Taco®*• Salsa Verde Shrimp Taco • Wild-Caught Mahi Mahi Taco
- Grilled Gourmet™ Shrimp Two Taco Plate$15.61 • 100% (3) • 670 Cal.Pan-seared shrimp served on corn tortillas with toasted cheese, bacon, Hass avocado slices and cilantro/onion mix layered with roasted chipotle salsa, and creamy chipotle white sauce. Served with "no-fried" pinto beans™ and tortilla chips.
- Three Street Tacos Plate$13.11 • 100% (3) • 310 - 400 Cal.Snack-sized tacos made with choice of Grilled All Natural Chicken, USDA-Choice Steak or Impossible meat made from plants served on corn tortillas with fresh guacamole and cilantro/onion mix. Served with "no-fried" pinto beans and tortilla chips.
- Fish Taco Especial Two Taco Plate$13.74 • 780 Cal.Wild-Caught Alaska Pollock, beer-battered by and cooked to crispy perfection, served on corn tortillas with fresh guacamole, cheese, cilantro/onion mix, white sauce, mild salsa and cabbage. Served with "no-fried" pinto beans™ and tortilla chips (320 cal).
- Salsa Verde Grilled Shrimp Two Taco Plate$14.36 • 570 Cal.Pan-seared shrimp served on flour tortillas with salsa verde, Hass avocado, melted cheese, creamy chipotle sauce, cilantro/onion mix, and cabbage. Served with "no-fried" pinto beans™ and tortilla chips.
- Grilled Gourmet™ Chicken Two Taco Plate$14.36 • 50% (4) • 700 Cal.Grilled All Natural Chicken served on corn tortillas with toasted cheese, bacon, Hass avocado slices, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix. Served with "no-fried" pinto beans™ and tortilla chips.
- The Shrimp Trio$16.86 • 960 Cal.Salsa Verde Shrimp Taco, Grilled Gourmet Taco™ with Shrimp, and the Wild-Caught Shrimp and Mexican Street Corn Taco.
- Classic Chicken Two Taco Plate$13.11 • 510 Cal.Grilled All natural chicken served on corn tortillas with fresh guacamole, salsa fresca, shredded cheese, crisp romaine lettuce and creamy chipotle sauce. Served with "no-fried" pinto beans™ and tortilla chips (320 cal).
- Baja Beer-Battered Shrimp Two Taco Plate$11.24 • 1020 Cal.This authentic Baja-style shrimp taco includes sustainable shrimp lightly fried in Rubio’s signature beer-batter, topped with crisp cabbage, salsa fresca and a house made secret sauce on a warm stone-ground corn tortilla. Served with tortilla chips and no-fried pinto beans
- Grilled Gourmet™ USDA-Choice Steak Two Taco Plate$16.24 • 730 Cal.Grilled, USDA-Choice Steak Steak served on corn tortillas with toasted cheese, bacon, Hass avocado slices, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix. Served with "no-fried" pinto beans™ and tortilla chips.
- Wild-Caught Mahi Mahi Two Taco Plate$15.36 • 450 Cal.Wild-Caught Mahi Mahi served on corn tortillas with fire-roasted corn, creamy chipotle sauce, cilantro/onion mix and cabbage. Served with "no-fried" pinto beans™ and tortilla chips.
- Impossible™ Two Taco Plate$16.24 • 570 Cal.Impossible™ ground and seasoned meat made from plants served on corn tortillas with fresh guacamole, salsa fresca, shredded cheese, crisp romaine lettuce and creamy chipotle sauce. Served with "no-fried" pinto beans™ and tortilla chips.
- Atlantic Salmon Two Taco Plate$16.24 • 500 Cal.Sustainably-sourced, Atlantic Salmon served on corn tortillas with fire-roasted corn, creamy chipotle sauce, cilantro/onion mix and cabbage. Served with "no-fried" pinto beans™ and tortilla chips.
- Classic Grilled, USDA-Choice Steak Two Taco Plate$14.99 • 550 Cal.Grilled, USDA-Choice Steak served on corn tortillas with fresh guacamole, salsa fresca, shredded cheese, crisp romaine lettuce and creamy chipotle sauce. Served with "no-fried" pinto beans™ and tortilla chips (320 cal).
- Mango Wild-Caught Mahi Mahi Two Taco Plate$15.61 • 570 Cal.Wild-Caught Mahi Mahi served on flour tortillas with mango salsa, guacamole, cabbage and creamy chipotle sauce. Served with "no-fried" pinto beans™ and tortilla chips.
BURRITOS
BOWLS & SALADS
QUESADILLAS & NACHOS
FAMILY MEALS
KIDS
TACOS A LA CARTE
DRINKS
DESSERTS
SIDES & EXTRAS
SALSA BAR & UTENSILS
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