4.7
1000+ Ratings
Rubio's Coastal Grill (633 Orange St)
4.7 x (1,000+) • 389.4 mi • Mexican • Family Meals • Burritos • Tacos • Salads • Seafood • Group Friendly • $$ • Info
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633 Orange Street
Rubio's Coastal Grill, located on Orange St in Redlands, specializes in Mexican cuisine with a coastal twist. The restaurant's menu features a variety of dishes including quesadillas, nachos, and an array of ta... More
Rubio's Coastal Grill, located on Orange St in Redlands, specializes in Mexican cuisine with a coastal twist. The restaurant's menu features a variety of dishes including quesadillas, nachos, and an array of tacos such as the Original Fish Taco and the Three Street Tacos Plate. Popular bowl options include the California Bowl and the Mexican Street Corn Bowl. Among the favorites ordered by patrons are the Classic Shrimp Burrito and the Mexican Street Corn Bowl, commonly enjoyed together. This eatery is particularly favored in the evenings, reflecting a customer rating of 4.3. Less
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Rating and reviews
"Delicious. Thought it'd be bigger and more filling"
• Brandon D. • 11/24/21
"It was really good to me... Thank you 😊..."
• Tonya Y. • 12/18/23
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Sunday
10:30 AM - 9:00 PM
Monday - Saturday
10:00 AM - 10:00 PM
Featured items
- #1 most likedCalifornia Bowl
$13.11 • 98% (55) • 550 - 740 Cal.
- #2 most likedMexican Street Corn Bowl
$14.36 • 86% (23) • 730 - 910 Cal.
- #3 most likedThe Original Fish Taco®
$6.24 • 93% (15) • 330 Cal.
- Fresh Guacamole & Chips
$6.24 • 92% (13) • 340 - 720 Cal.
- California Burrito with Grilled, USDA-Choice Steak
$16.24 • 100% (10) • 1120 Cal.
FEATURED ITEMS
- Guajillo Lime Shrimp Bowl$15.61 • 610 Cal.Sustainably sourced shrimp marinated in a guajillo garlic seasoning atop citrus rice, black beans and romaine topped with handmade guacamole, salsa fresca, chipotle white sauce, seasoned corn tortilla strips and a Salsa Guajillo made with guajillo chiles, tomatillo, jalapenos, garlic, onion and lime juice.Popular
- Guajillo Lime Shrimp Two Taco Plate$14.36 • 890 Cal.Sustainably sourced shrimp marinated in a guajillo garlic seasoning, and topped with handmade guacamole, cilantro/onion mix, crisp cabbage, chipotle white sauce and a signature Salsa Guajillo made with guajillo chiles, tomatillo, jalapenos, garlic, onion and lime juice. All served on a warm flour tortilla. Served with a side of chips and “no-fried” pinto beans™.
- Puerto Nuevo Burrito$17.49 • 1030 Cal.Sustainable, wild-caught Langostino Lobster, Mexican rice, pinto beans, drawn garlic butter, salsa fresca, chipotle picante and guacamole wrapped in a warm flour tortilla. Served with a side of chips.
TACO PLATES
- Original Fish Taco® Two Taco Plate$12.49 • 92% (13) • 660 Cal.Wild-Caught Alaska Pollock, beer-battered and cooked to crispy perfection, served on corn tortillas with white sauce, mild salsa and cabbage. Served with "no-fried" pinto beans™ and tortilla chips (320 cal).
- The Coastal Trio®$15.61 • 95% (20) • 840 Cal.A flight of three of our most popular tacos:• The Original Fish Taco®*• Salsa Verde Shrimp Taco • Wild-Caught Mahi Mahi Taco
- Three Street Tacos Plate$13.11 • 85% (7) • 310 - 400 Cal.Snack-sized tacos made with choice of Grilled All Natural Chicken, USDA-Choice Steak or Impossible meat made from plants served on corn tortillas with fresh guacamole and cilantro/onion mix. Served with "no-fried" pinto beans and tortilla chips.
- Grilled Gourmet™ Shrimp Two Taco Plate$15.61 • 100% (3) • 670 Cal.Pan-seared shrimp served on corn tortillas with toasted cheese, bacon, Hass avocado slices and cilantro/onion mix layered with roasted chipotle salsa, and creamy chipotle white sauce. Served with "no-fried" pinto beans™ and tortilla chips.
- Mix ‘n Match Plate$12.49 • 450 - 1030 Cal.Any two tacos with "no-fried" pinto beans™ and tortilla chips.
- Salsa Verde Grilled Shrimp Two Taco Plate$14.36 • 100% (3) • 570 Cal.Pan-seared shrimp served on flour tortillas with salsa verde, Hass avocado, melted cheese, creamy chipotle sauce, cilantro/onion mix, and cabbage. Served with "no-fried" pinto beans™ and tortilla chips.
- Mexican Street Corn Shrimp Two Taco Plate$14.99 • 670 Cal.Two Tacos with grilled Shrimp and Mexican street corn topped with cotija cheese, adobo rojo sauce, creamy chipotle sauce, cilantro & onion on stone-ground corn tortillas topped with toasted cheese. Served with “no-fried” pinto beans and tortilla chips.
- Fish Taco Especial Two Taco Plate$13.74 • 84% (13) • 780 Cal.Wild-Caught Alaska Pollock, beer-battered by and cooked to crispy perfection, served on corn tortillas with fresh guacamole, cheese, cilantro/onion mix, white sauce, mild salsa and cabbage. Served with "no-fried" pinto beans™ and tortilla chips (320 cal).
- The Shrimp Trio$16.86 • 88% (9) • 960 Cal.Salsa Verde Shrimp Taco, Grilled Gourmet Taco™ with Shrimp, and the Wild-Caught Shrimp and Mexican Street Corn Taco.
- Grilled Gourmet™ USDA-Choice Steak Two Taco Plate$16.24 • 730 Cal.Grilled, USDA-Choice Steak Steak served on corn tortillas with toasted cheese, bacon, Hass avocado slices, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix. Served with "no-fried" pinto beans™ and tortilla chips.
- Wild-Caught Mahi Mahi Two Taco Plate$15.36 • 450 Cal.Wild-Caught Mahi Mahi served on corn tortillas with fire-roasted corn, creamy chipotle sauce, cilantro/onion mix and cabbage. Served with "no-fried" pinto beans™ and tortilla chips.
- Grilled Gourmet™ Veggie Two Taco Plate$14.36 • 630 Cal.A blend of grilled cauliflower, poblanos, red bell peppers, fire-roasted corn and red onions served on corn tortillas with toasted cheese, Hass avocado slices, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix. Served with "no-fried" pinto beans™ and tortilla chips.Popular
- Baja Beer-Battered Shrimp Two Taco Plate$11.24 • 1020 Cal.This authentic Baja-style shrimp taco includes sustainable shrimp lightly fried in Rubio’s signature beer-batter, topped with crisp cabbage, salsa fresca and a house made secret sauce on a warm stone-ground corn tortilla. Served with tortilla chips and no-fried pinto beans
- Mango Wild-Caught Mahi Mahi Two Taco Plate$15.61 • 100% (3) • 570 Cal.Wild-Caught Mahi Mahi served on flour tortillas with mango salsa, guacamole, cabbage and creamy chipotle sauce. Served with "no-fried" pinto beans™ and tortilla chips.
- Grilled Gourmet™ Chicken Two Taco Plate$14.36 • 100% (8) • 700 Cal.Grilled All Natural Chicken served on corn tortillas with toasted cheese, bacon, Hass avocado slices, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix. Served with "no-fried" pinto beans™ and tortilla chips.
- Classic Chicken Two Taco Plate$13.11 • 100% (3) • 510 Cal.Grilled All natural chicken served on corn tortillas with fresh guacamole, salsa fresca, shredded cheese, crisp romaine lettuce and creamy chipotle sauce. Served with "no-fried" pinto beans™ and tortilla chips (320 cal).
- Guajillo Lime Shrimp Two Taco Plate$14.36 • 890 Cal.Sustainably sourced shrimp marinated in a guajillo garlic seasoning, and topped with handmade guacamole, cilantro/onion mix, crisp cabbage, chipotle white sauce and a signature Salsa Guajillo made with guajillo chiles, tomatillo, jalapenos, garlic, onion and lime juice. All served on a warm flour tortilla. Served with a side of chips and “no-fried” pinto beans™.
BURRITOS
BOWLS & SALADS
QUESADILLAS & NACHOS
FAMILY MEALS
KIDS
TACOS A LA CARTE
DRINKS
DESSERTS
SIDES & EXTRAS
SALSA BAR & UTENSILS
- Rating and reviews
4.7
•1000+ Ratings •
16 Reviews
Engels B.• 04/18/24my favorite place to order from.
Jose Guillermo B.• 03/21/24Great tasting authentic Mexican food.
Kristine K.• 02/13/24Great food!
Tonya Y.• 12/18/23It was really good to me... Thank you 😊...
Lindsey R.• 11/08/23NA
Gordon C.• 11/08/23Really good
Becky B.• 08/12/23My favorite fish tacos!
Catie K.• 07/31/23tf
Becky B.• 03/05/23Large fish taco portions perfectly cooked
ryan A.• 01/24/23good fresh food
Randy W.• 11/01/22Great fish and shrimp burrito options.
Trish A.• 04/20/22Delicious!!!
Daniel H.• 03/24/22vegan options!!!!!
Kirsten T.• 03/08/22Their salads are top notch!
Leticia G.• 02/26/22Great! Fast service .
Brandon D.• 11/24/21Delicious. Thought it'd be bigger and more filling
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