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4.7
600+ Ratings
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[perm closed]Rubio's Coastal Grill (1788 S Victoria Ave)
4.7 x (600+) • 1781.9 mi • Mexican • Family Meals • Burritos • Tacos • Salads • Seafood • Group Friendly • $$ • Info
x Delivery unavailable
1788 S. Victoria Avenue, Suite A
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Pickup
Rubio's Coastal Grill, located on S Victoria Ave in Ventura, is a Mexican restaurant known for its diverse selection of coastal-inspired dishes. Guests can enjoy a variety of tacos including the popular Wild-Ca... More
Rubio's Coastal Grill, located on S Victoria Ave in Ventura, is a Mexican restaurant known for its diverse selection of coastal-inspired dishes. Guests can enjoy a variety of tacos including the popular Wild-Caught Mahi Mahi Taco and The Original Fish Taco®, alongside other favorites like the California Bowl and the Three Street Tacos Plate. The menu also features hearty burritos, fresh salads, and a selection of desserts. This establishment is particularly favored during the evening, reflecting its vibrant dinner atmosphere. Less
Rating and reviews
"Amazing quality, attention to detail from Alicia the manager of Rubios and the best delivery carried out from Lisa of Uber ... Love the quick and quality of todays order ♥️"
• Cindy H. • 08/01/22
"Tasty and good options. We're vegan and appreciate having more than 1 option. The ingredients weathered the trip across town well."
• Linda K. • 01/29/24
x $0 delivery fee
new customers
Delivery unavailable
Delivery time
Every Day
10:00 AM - 9:00 PM
Featured items
TACO PLATES
- Three Street Tacos Plate$13.74 • 100% (4) • 310 - 400 Cal.Snack-sized tacos made with choice of Grilled All Natural Chicken, USDA-Choice Steak or Impossible meat made from plants served on corn tortillas with fresh guacamole and cilantro/onion mix. Served with "no-fried" pinto beans and tortilla chips.
- Original Fish Taco® Two Taco Plate$12.49 • 100% (6) • 660 Cal.Wild-Caught Alaska Pollock, beer-battered and cooked to crispy perfection, served on corn tortillas with white sauce, mild salsa and cabbage. Served with "no-fried" pinto beans™ and tortilla chips (320 cal).
- Grilled Gourmet™ Shrimp Two Taco Plate$16.24 • 670 Cal.Pan-seared shrimp served on corn tortillas with toasted cheese, bacon, Hass avocado slices and cilantro/onion mix layered with roasted chipotle salsa, and creamy chipotle white sauce. Served with "no-fried" pinto beans™ and tortilla chips.Popular
- The Shrimp Trio$17.49 • 960 Cal.Salsa Verde Shrimp Taco, Grilled Gourmet Taco™ with Shrimp, and the Wild-Caught Shrimp and Mexican Street Corn Taco.
- Grilled Gourmet Impossible™ Two Taco Plate$18.11 • 100% (4) • 750 Cal.Impossible ground and seasoned meat made from plants™ served on corn tortillas with toasted cheese, Hass avocado, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix. Served with "no-fried" pinto beans™ and tortilla chips.
- Wild-Caught Mahi Mahi Two Taco Plate$15.61 • 450 Cal.Wild-Caught Mahi Mahi served on corn tortillas with roasted corn blend, creamy chipotle sauce, cilantro/onion mix and cabbage. Served with "no-fried" pinto beans™ and tortilla chips.
- The Coastal Trio®$16.24 • 840 Cal.A flight of three of our most popular tacos:• The Original Fish Taco®*• Salsa Verde Shrimp Taco • Wild-Caught Mahi Mahi Taco
- Salsa Verde Grilled Shrimp Two Taco Plate$14.99 • 570 Cal.Pan-seared shrimp served on flour tortillas with salsa verde, Hass avocado, melted cheese, creamy chipotle sauce, cilantro/onion mix, and cabbage. Served with "no-fried" pinto beans™ and tortilla chips.
- Mix ‘n Match Plate$13.11 • 450 - 1030 Cal.Any two tacos with "no-fried" pinto beans™ and tortilla chips.Popular
- Fish Taco Especial Two Taco Plate$14.36 • 100% (4) • 780 Cal.Wild-Caught Alaska Pollock, beer-battered by and cooked to crispy perfection, served on corn tortillas with fresh guacamole, cheese, cilantro/onion mix, white sauce, mild salsa and cabbage. Served with "no-fried" pinto beans™ and tortilla chips (320 cal).
- Mexican Street Corn Shrimp Two Taco Plate$15.36 • 670 Cal.Sustainably-sourced pan-seared shrimp served on a corn tortilla with toasted cheese, roasted corn blend, cotija cheese, creamy chipotle white sauce, and cilantro & onion. Served with a "no-fried" pinto beans and tortilla chips.
- Grilled Gourmet™ Veggie Two Taco Plate$14.99 • 630 Cal.A blend of grilled cauliflower, poblanos, red bell peppers, fire-roasted corn and red onions served on corn tortillas with toasted cheese, Hass avocado slices, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix. Served with "no-fried" pinto beans™ and tortilla chips.
- Grilled Gourmet™ Chicken Two Taco Plate$14.99 • 700 Cal.Grilled All Natural Chicken served on corn tortillas with toasted cheese, bacon, Hass avocado slices, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix. Served with "no-fried" pinto beans™ and tortilla chips.
- Impossible™ Two Taco Plate$16.86 • 570 Cal.Impossible™ ground and seasoned meat made from plants served on corn tortillas with fresh guacamole, salsa fresca, shredded cheese, crisp romaine lettuce and creamy chipotle sauce. Served with "no-fried" pinto beans™ and tortilla chips.
- Classic Chicken Two Taco Plate$13.74 • 510 Cal.Grilled All natural chicken served on corn tortillas with fresh guacamole, salsa fresca, shredded cheese, crisp romaine lettuce and creamy chipotle sauce. Served with "no-fried" pinto beans™ and tortilla chips (320 cal).
- Classic Grilled, USDA-Choice Steak Two Taco Plate$15.61 • 550 Cal.Grilled, USDA-Choice Steak served on corn tortillas with fresh guacamole, salsa fresca, shredded cheese, crisp romaine lettuce and creamy chipotle sauce. Served with "no-fried" pinto beans™ and tortilla chips (320 cal).
- Baja Beer-Battered Shrimp Two Taco Plate$11.24 • 1020 Cal.This authentic Baja-style shrimp taco includes sustainable shrimp lightly fried in Rubio’s signature beer-batter, topped with crisp cabbage, salsa fresca and a house made secret sauce on a warm stone-ground corn tortilla. Served with tortilla chips and no-fried pinto beans
- Grilled Gourmet™ USDA-Choice Steak Two Taco Plate$16.86 • 730 Cal.Grilled, USDA-Choice Steak Steak served on corn tortillas with toasted cheese, bacon, Hass avocado slices, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix. Served with "no-fried" pinto beans™ and tortilla chips.
- Mango Wild-Caught Mahi Mahi Two Taco Plate$16.24 • 570 Cal.Wild-Caught Mahi Mahi served on flour tortillas with mango salsa, guacamole, cabbage and creamy chipotle sauce. Served with "no-fried" pinto beans™ and tortilla chips.
BOWLS & SALADS
QUESADILLAS & NACHOS
FAMILY MEALS
KIDS
TACOS A LA CARTE
DRINKS
DESSERTS
SIDES & EXTRAS
SALSA BAR & UTENSILS
- Rating and reviews
4.7
•600+ Ratings •
13 Reviews
Linda K.• 01/29/24Tasty and good options. We're vegan and appreciate having more than 1 option. The ingredients weathered the trip across town well.
MICHAEL P.• 01/10/24Nice packaging, food looks great!
Luis L.• 11/18/23Good taste
Molly F.• 08/14/23Quick service and the food is amazing!
Leanne W.• 06/03/23Love their burritos!
Gerry R.• 06/03/23Great
Rachael W.• 05/22/23Good
Heidi S.• 04/03/23Healthy, delicious food choices. Dependable
michael R.• 04/02/23California bowl tasty
kel P.• 02/13/23thanks!
JUSTIN F.• 01/25/23Was great!!!!
Cindy H.• 08/01/22Amazing quality, attention to detail from Alicia the manager of Rubios and the best delivery carried out from Lisa of Uber ... Love the quick and quality of todays order ♥️
Denise N.• 03/22/22So good so many shrimp couldn't top it anywhere
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What are some other stores nearby [perm closed]Rubio's Coastal Grill (1788 S Victoria Ave)?
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BUSTERS BBQ
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The Lebanese Oven
Carl’s Jr. (2427 E Thompson Blvd)
Subway (5100 Telegraph Rd)
Pins Grill at Buena Lanes
Don Lalo’s Mexican Food
Presto Pasta (Ventura)
Banda Burrito (4095 Telegraph Road)
