Get it delivered to your door.
x $0 delivery fee
new customers
Enter address
to see delivery time
Sunday
11:30 AM - 4:00 PM
Monday - Tuesday
Wednesday - Saturday
11:30 AM - 5:00 PM
Prepared
- Focaccia Bread$10.00Baked fresh daily.
- Olive Oil Cake Slice$3.00
- Rsc Ranch$5.00Creamy mayo-based dressing with dill, carrots, herbs, and spices. Great for salads (duh) and for crudités.
- Braised Collard Greens$8.00Hearty greens don't have to be bitter and bland. These collards are braised with onions, garlic, white wine, duck stock, black vinegar, and honey.
- Tenderloin Tip Entree Salad$20.00Seared tenderloin tips, roasted figs, fresh man off market apples, pickled red onions, shaved sheep's milk cheese, and creamy dijon dressing over roots to river salad greens.
- Stuffed Quail$16.00Roasted and stuffed with a pilaf of coarse bulgur wheat, roasted apples, and shallots. A great center of plate item to go with our harvest pasta salad and braised collard greens.
- Whole Roasted Griggstown Chicken$23.00Oven-roasted, cooled, and vacuum sealed. Roasted to order.
- Chicken Liver Mousse (4 oz - Jar)$10.00Velvety paté of chicken livers, shallots, and brandy.
- Duck Leg Confit$13.00Duck legs from jurgeilewicz farm in Hamburg and pa. Cooked low and slow in duck fat until perfectly tender. Vacuum sealed to preserve freshness. Brown, heat through, and serve.
- Smoked Duck Breast$7.00Smoked over a mix of apple and hickory wood with the fat layer trimmed to 1/4 inch for a full smoked flavor - excellent served chilled or in cooked preparations.
- Brooklyn Cured Duck Fennel Sausage (12 oz)$14.00This is a four-star sausage worthy of a special occasion, but it also fits in on a backyard grill. It's seasoned with toasted fennel seed, garlic, port wine, and a hint of pomegranate molasses. 4 links. Fully cooked. Frozen product.
- Brooklyn Cured Smoked Beef Kielbasa (12 oz)$16.00After refining his craft at gems like Gramercy tavern and Marlow and sons, Brooklyn native Scott bridi founded Brooklyn cured, creators of small-batch, handmade products that draw on the tradition of Italian-American pork stores, lower east side delis, french charcuterie, and german beer gardens. This kielbasa is simply seasoned with white pepper, mustard, and garlic.
- Finocchiona$10.00Olympia provisions of portland, Oregon uses only 100 percent lean, antibiotic-free, pacific northwest pork to make their sausages and all-natural casings. This Italian finocchiona has flavorings of garlic, black pepper, and fennel seeds. Served slices with olives and roasted peppers on an antipasto platter. individual sausage (4.5oz).
- Saucisson Sec$11.00Olympia provisions of portland, Oregon uses only 100 percent lean, antibiotic-free, pacific northwest pork to make their sausages and all-natural casings. This Italian finocchiona has flavorings of garlic, black pepper, and fennel seeds. Served slices with olives and roasted peppers on an antipasto platter. individual sausage (4.5oz).
- Palacios Mild Chorizo (7.9 oz)$20.00It took a mighty long time to bring Spanish chorizo to us, but this is the real, smoky, flavorful deal. Palacios mild chorizo is made from a generations-old recipe by a family-owned company in rioja. pimenton de la vera, the classic chorizo seasoning, adds a warm spice to the coarsely ground rich and porky meat.
- Black Sea Bass Entree$26.00Pan-seared, skin-on-black sea bass with shrimp & collard greens dumplings, shiitake mushrooms, and a pumpkin gochujang sauce. Easily reheats. Toss your fish in the oven skin side up until warmed through and steam your dumpling on the stovetop in the pumpkin sauce.
- Fennel & Bottarga Cured Arctic Char$11.00House-cured with salt, sugar, and vodka. Flavored with fennel and bottarga.
- Smoked Trout Fillet$6.00Ready to serve, boneless, and skinless. Cured with salt and sugar, then smoked using a blend of hardwoods (oak, maple, cherry). Hot smoked trout fillets can be used as a simple starter or a light main course served with lemon slices and cracked black pepper. 1 fillet is roughly (2.25 oz).
- Smoked Whitefish Salad$8.50Creamy acme brand smoked whitefish salad.
- Boquerones$6.00White anchovy fillets marinated in a mix of smooth sunflower oil, salt, spices, and white wine vinegar.
Can I order RSC atelier delivery in Stockton with Uber Eats?
Yes. RSC atelier delivery is available on Uber Eats in Stockton.
Is RSC atelier delivery available near me?
Enter your address to see if RSC atelier delivery is available to your location in Stockton.
How do I order RSC atelier delivery online in Stockton?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the RSC atelier menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.
Where can I find RSC atelier online menu prices?
View upfront pricing information for the various items offered by RSC atelier here on this page.
How do I get free delivery on my RSC atelier order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
How do I pay for my RSC atelier order?
Payment is handled via your Uber Eats account.
What’s the best thing to order for RSC atelier delivery in Stockton?
If you’re in need of some suggestions for your RSC atelier order, check out the items showcased in “Picked for you” on this page.
Frequently asked questions
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
