I is characterized by ripe tropical flavors including passion fruit, melon, and stone fruit. It presents a bouquet of lifted citrus, tropical fruit, and crushed herbs. Crafted from grapes selected from vineyards in Marlborough's Wairau Valley and the neighboring Awatere Valley, the wine displays a vibrant acidity, ample weight, and a lengthy palate. The region's climate and soil contribute to the distinctive taste profile. Ideal for pairing with fresh oysters, asparagus, lobster, or light salads, it is recommended to refrigerate the wine for at least two hours and serve chilled to savor its full flavor. • Brand: Kim crawford • Category: Sauvignon blanc • Alcohol by volume: 12.5% • Light bodied • Sweet-dry scale: dry • Tasting notes: crisp, fresh, fruity • Food pairing: shellfish • Suggested serving temperature: 50° F • Suggested glassware: standard white glass

I is characterized by ripe tropical flavors including passion fruit, melon, and stone fruit. It presents a bouquet of lifted citrus, tropical fruit, and crushed herbs. Crafted from grapes selected from vineyards in Marlborough's Wairau Valley and the neighboring Awatere Valley, the wine displays a vibrant acidity, ample weight, and a lengthy palate. The region's climate and soil contribute to the distinctive taste profile. Ideal for pairing with fresh oysters, asparagus, lobster, or light salads, it is recommended to refrigerate the wine for at least two hours and serve chilled to savor its full flavor. • Brand: Kim crawford • Category: Sauvignon blanc • Alcohol by volume: 12.5% • Light bodied • Sweet-dry scale: dry • Tasting notes: crisp, fresh, fruity • Food pairing: shellfish • Suggested serving temperature: 50° F • Suggested glassware: standard white glass