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4:00 PM - 8:30 PM
Featured items
Starters
- Tempura-Crusted Ahi Roll$18.00 • 80% (20)Spicy Togarashi Miso Butter Sauce .
Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness. - Lobster Potstickers$19.00 • 100% (8)Spicy Togarashi Miso Butter Sauce.
- Crispy Chicken Spring Rolls$14.00 • 100% (9)Citrus Black Bean Dragon Sauce .
- Szechuan Spiced Pork Ribs$20.00 • 90% (10)Smoked and Glazed in Roy’s Mongolian Sauce .
- Maui Wowie Salad$18.00 • 100% (7)Shrimp – Feta – Butter Leaf Lettuce – Avocado Caper Lime Vinaigrette
- Edamame Hummus$16.00English Cucumber – Marinated Baby Heirloom Tomato – Grilled Cauliflower – Yuzu Balsamic Reduction
- Wedge Salad$16.00 • 100% (7)Heirloom Tomatoes – Red Onion – Egg – Applewood Bacon – Blue CheeseGluten Free
- Big Eye Tuna Poke$22.00 • 100% (3)Avocado – Inamona Jus – Wonton Chips.
Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
Mains
- Grilled Filet Mignon (8 oz)$58.00 • 100% (3)Gruyere Scalloped Potatoes – Szechuan Vegetables-Truffle Onion Misoyaki Demi-Glace.
Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness. - Roy's Classic Combo$50.00Misoyaki "Butterfish" - Braised Short Rib of Beef
- Classic Four$60.00Hibachi Grilled Atlantic Salmon-Misoyaki “Butterfish” – Blackened Island Ahi-Macadamia Nut Crusted Mahi Mahi.
Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness. - SHIRATAKI NOODLE VEGETABLE JAPCHAE$23.00Baby Bok Choy – Shiitake Mushroom – Broccolini – Edamame - Scallion
- Blackened Island Ahi$50.00 • 100% (4)Baby Bok Choy – Furikake Rice – Spicy Soy Mustard Butter Sauce.
Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness. - Braised Short Ribs of Beef$48.00 • 92% (14)Natural Braising Sauce – Honey Mustard - Yukon Mash – Broccolini.
Gluten free.Gluten Free - Misoyaki Butterfish$52.00 • 91% (12)Alaskan Black Cod – Bok Choy – Furikake Rice.
Gluten Free.
Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.Gluten Free - Hibachi Grilled Atlantic Salmon$46.00Cucumber Namasu – Onigiri – Japanese Citrus Ponzu Sauce.
Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness. - GRILLED VEGETABLE PLATE$27.00Portobello Mushroom – Asparagus – Red Onion – Baby Carrot - Tomato – Cauliflower – Edamame Hummus – Balsamic Herb Glaze
- Parmesan Bacon Crusted Chilean Sea Bass$56.00 • 100% (6)Marinated Baby Heirloom Tomatoes – Red Bliss Potatoes – Sauteed Spinach-Caper Lime Butter Sauce..
Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness. - Grilled Filet Mignon (8 oz) & Maine Lobster Tail$68.00Gruyere Scalloped Potatoes – Szechuan Vegetables.
Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness. - Shellfish Sampler$60.00Grilled Maine Lobster Tail – Seared Sea Scallop Teppanyaki Shrimp – Yukon Mashed Potatoes-Blue Crab Basil Cream.
Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
Keiki Menu
Desserts
