Royal India Restaurant (Capital Blvd)

Boneless tandoori chicken cooked in a rich creamy sauce with fresh tomato and a combination of delicate spices. Available in very mild, mild, medium, hot, and extra hot options.

It is speculated the dish originated as a result of British occupation in India, & is now offered around the world. According to a survey in the UK, it was the country’s second-most popular foreign dish. We prepare all our Indian dishes with traditional recipes. Our all time favorite Chicken Tikka Masala dish is prepared with barbecued cubes of chicken cooked with tomatoes, onions and yogurt.

Seasoned potatoes and peas wrapped in a light pastry.

Dal Makhani (“Buttery lentils”) is a restaurant based modern dish originating from the Moti Mahal restaurant in New Delhi. The primary ingredients are whole black lentils, red kidney beans, butter & cream. Dal Makhani is a rich vegetarian dish that can be enjoyed as a main meal, included as part of a buffet, or as an accompaniment to a meal. We serve Dal Makhani as a vegetarian &vegan option.

Royal India offers a bread basket that allows an opportunity to taste different types of Indian breads. The breads included in the basket are Onion Kulcha, Pudina (mint) Paratha, Simple Naan and Kashmiri Naan, served with or without other dishes.

A tangy melange of puffed rice crisps and lentil vermicelli tossed in chutney.

A medley of chick peas, potatoes, and flour crisps topped with chutney and yogurt dressing. Vegan and non-vegan options. Available in very mild, mild, medium, hot, and extra hot options.

An assortment of vegetables dipped in chickpea flour, batter, and fried.

Potato patties. Served with tamarind sauce.

Seasoned potatoes and peas wrapped in a light pastry.

Samosas split open and covered with spicy chickpeas, minced onions, cilantro, and yogurt.

Cubes of seasoned red snapper batter fried.

Tender pieces of chicken, delicately spiced, and batter fried.

Assortment of vegetable pakoras, samosa, chicken tikka, and seekh kabab. Available in very mild, mild, medium, hot, and extra hot options.

Moong lentil dumplings deep fried and garnished with grated white radish, mint sauce, tamarind sauce, and touch of tangy chaat masala.

Hot spiced chicken drumsticks grilled over charcoal.

Potato patties with minced lamb. Available in hot, medium, mild, very mild, and extra hot options.

Chicken reshmi kabab, seekh kabab, chicken tikka, and tandoori shrimp.

Cubes of paneer, pan sauteed with onion, bell pepper, tomato, and green chilies.

Fresh mushrooms marinated in mixed pickle sauce and grilled over charcoals in a clay oven. Vegan and non-vegan options. Available in very mild, mild, medium, hot, and extra hot options.

Cubes of chicken, pan sauteed with onion, bell pepper, tomato, and green chilies.

Prawn pan sautéed with onion, tomato, ginger, and mango chutney.

Cubes of fresh tilapia, marinated in carom seeds and fried.

Leavened white flour bread stuffed with smoked salmon and baked in a clay oven.

A light bread stuffed with tender chopped chicken and herbs, lightly spiced.

Shrimps sautéed with spices and herbs and served over a tiny naan.

A spicy favorite of all made with split peas, vegetables, and chicken broth.

Garden fresh mixed vegetable soup flavored with herbs and lightly spiced.

Combination of fresh greens, broccoli, tomato, and celery. Served with chutney and yogurt dressing.

Julienne of onions, peppers, and tomatoes in a tangy lemon dressing.

A royal banquet spread. Tandoori chicken, chicken reshmi kabab, tandoori shrimp, lamb seekh kabab, chicken saag, lamb rogan josh, creamed lentils, raita, rice, bread, dessert, and tea.

A traditional vegetarian meal. This platter is comprised of a variety of the day’s three vegetarian specialties. Served with homemade yogurt, papad, naan or poori, samosa, and dessert.

An assortment of lamb seekh kabab and chicken tikka. Chicken reshmi kabab and tandoori shrimp served on a sizzler accompanied by freshly baked kulcha, vegetables, and raita.

A typical Chicken Curry consists of chicken stewed in an onion & tomato based sauce, flavored with ginger, garlic, tomato puree, chili peppers and a variety of spices. Outside of South Asia, curry chicken is often made with a premade spice mixture known as curry powder. Our Chicken Curry is prepared in a spicy curry sauce of ground onions, garlic, ginger, tomatoes, and other seasonings.

It is speculated the dish originated as a result of British occupation in India, & is now offered around the world. According to a survey in the UK, it was the country’s second-most popular foreign dish. We prepare all our Indian dishes with traditional recipes. Our all time favorite Chicken Tikka Masala dish is prepared with barbecued cubes of chicken cooked with tomatoes, onions and yogurt.

Korma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt or cream & spices to produce a thick sauce or gravy. Korma is part of Mughlai cuisine & can be traced back to the 16th century. The flavor is based on a mixture of spices. Our Chicken Korma Kashmiri is cooked in creamy sauce with almonds and dried nuts, lightly spiced.

Ground chicken cooked with fresh ginger, garlic, and diced tomatoes.

Chicken curry with Spinach (also known as Chicken Saag) is one of the delicious north Indian traditional dishes. With a fantastic melody of spinach, chicken, and aromatic spices, this creamy, flavorsome, and nutrient-rich dish is sure to become your next favorite (if not already). Our Chicken and Spinach is prepared by cooking Chicken with chopped fresh spinach and lightly spiced.

Boneless cubes of chicken cooked with traditional spices.

Vindaloo is an Indian curry dish based on the Portuguese dish ‘carne de vinha d’alhos’. It is often regarded as a fiery, spicy dish & is usually made with pork, prawns, beef, mutton, chicken or goat. In this dish meat is marinated in vinegar then cooked with spices. Royal India’s Chicken Vindaloo is a fantastic fiery red Indian curry dish cooked in sauce made with lots of red chilies.

Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onions, and bell pepper.

Strips of chicken cooked with onions, tomato, and bell pepper in an Indian wok.

Boneless tandoori chicken cooked in a rich creamy sauce with fresh tomato and a combination of delicate spices. Available in very mild, mild, medium, hot, and extra hot options.

Boneless chicken pieces cooked with a paste of dry roasted spices and coconut to give a flavorful gravy.

Methi Chicken (or Murg Methi) is a popular Chicken dish prepared with Chicken and fresh Fenugreek (Methi) leaves. Fenugreek leaves give a unique flavor to this Chicken dish. Our mouth watering Methi Chicken dish has Chicken simmered with fresh Fenugreek leaves & a selection of herbs. The leaves have bitter aroma & taste, which is balanced with the use of curd in Methi Chicken.

Fish curry made with freshly ground coconut and array of masterfully blended spices.

Fish cooked in typical Mumbai style in a light curry sauce with tomato and onion. Available in very mild, mild, medium, hot, and extra hot options.

Large prawn sauteed with garlic, ginger, golden onions, and tomatoes.

Large prawn cooked with fiery red hot spices.

Prawn sautéed with bell peppers, onions, tomatoes, and coriander. Quite tangy and tasteful.

A Seafood Delicacy. Cubes of lobster with a blend of freshly ground spices and herbs cooked in a thick sauce.

Shrimps cooked in fresh coconut, mustard seeds, and curry leaves. Served in a fresh coconut shell.

Tandoori Fish Tikka is a finger licking, filled with flavor dish, from the northern part of India. This dish is extremely popular all over the world because of its light lemony taste and slightly spicy flavors. We prepare Fish Tikka by marinating cubes of fresh fish in traditional spices and yogurt, which is then grilled to perfection in the clay oven.

Royal India’s Tandoori Shrimps are perfectly marinated and grilled on skewers over charcoals. The traditional Indian spices and yogurt used to marinate give Tandoori Shrimps an awesome juicy flavor and color. Enjoy these delicious shrimps as an appetizer or with hot basmati rice.

At Royal India we prepare Tandoori Chicken by marinating the whole chicken in yogurt and freshly ground traditional spices. Then the chicken is skewered and grilled in our Tandoor (clay oven). Half Chicken Tandoori - $19.95. Full Chicken Tandoori: $25.95.

Royal India's delicious Chicken Tikka are prepared with boneless cubes of chicken marinated in yogurt and freshly ground spices. These chicken cubes are then skewered and grilled in our Tandoor (clay oven).

Boneless pieces of chicken sauteed with onions, peppers, and spices. Served on a hot plate.

Breast of chicken marinated in yogurt, fresh garlic, and ground spices carefully grilled in clay oven.

At Royal India we prepare and grill Lamb chops with the recipe, which comes from Kandahar Province of Afghanistan. Tender Lamb chops are marinated with ginger, herbs & fresh ground spices, & then grilled over charcoal in clay oven. These grilled chops are just full of flavors & tender in bite.

Seekh kabab is a type of kabab, popular in South Asia, made with spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled. It is typically cooked on a barbecue, or in a tandoor. Seekh kababs are soft and succulent. Our Seekh Kababs are prepared with minced lamb meat, mildly spiced with traditional spices, and grilled over charcoal in our clay oven

Barbecued meat is the norm in Pashtun people, flavors are simple, it is all about the pure taste of the meat, grilling, and simplicity of cooking techniques. Peshawari recipes are full of flavor & are known for mindful use of spices, to ensure that the original taste of the dish. Royal India’s Peshawari Lamb Tikkas are well marinated choice lamb cubes grilled over charcoals in our clay oven.

Fresh homemade cubes of cream cheese marinated and grilled over charcoal.

Chicken Reshmi Kabob has its roots from the Mughalai cuisine. The marinade used to make Chicken Reshmi Kabab is unique and lends a great taste to the soft and tender meat of grilled chicken. Royal India's Reshmi Kababs are prepared with boneless tender chicken marinated with yogurt, ginger and garlic, grilled over charcoal.

Soft juicy chunks of paneer sandwich with lemon pickle and grilled in a clay oven.

Seekh kabab is a type of kebab, popular in South Asia, made with spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled. It is typically cooked on a barbecue, or in a tandoor. Royal India prepares Chicken Seekh Kabab with mildly spiced minced chicken meat skewered and grilled over charcoal.

A perfect dish for shellfish lovers. A spiced shellfish finished in a clay oven.

Assortment of lamb chop, seekh kabab, tandoori shrimp, fish tikka, noorani kabab, and chicken tikka. Comes with naan.

Lamb meat is rich in protein, vitamins and essential minerals; it is a significant source of B vitamins, zinc and selenium and contains a wide variety of essential nutrients. Compared to most meat, lamb has much higher omega-3 content. Royal India prepares Masalae Wali Champs with lamb chops half cooked and half grilled in a clay oven with aromatic spices in a delicious onion and tomato sauce.

It is an aromatic curried meat dish of Kashmiri origin, made with lamb or goat meat. The recipe's spice emphasizes aroma rather than heat. It is one of the signature dishes of Kashmiri cuisine. Rogan Josh is one of the heavy hitters at any Indian restaurant. Enjoy this tasty dish at Royal India prepared with lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices.

Korma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt or cream & spices to produce a thick sauce or gravy. Korma is part of Mughlai cuisine. The flavor of is based on a mixture of spices. Royal India’s signature Lamb Korma is prepared with cubes of lamb cooked in a creamy sauce & garnished with almonds & fruits.

The cuisine of India that we love and cherish today is, to a large extent, indebted to the maharajas (kings) of India. “Shahi Gosht” means royal mutton. Since this recipe came from the Royal House of Patiala, therefore “patiala shahi gosht” or Lamb Patiala. Our Lamb Patiala is a stew with juicy pieces of tender mutton simmered in a light sauce with onions, tomatoes, mild spice & potatoes.

Vindaloo is an Indian curry dish based on the Portuguese dish 'carne de vinha d'alhos'. It is often regarded as a fiery, spicy dish & is usually made with pork, prawns, beef, mutton, chicken or goat. Royal India's Lamb or Mutton Vindaloo is fantastic fiery red Indian curry dish of tender meat chunks cooked in sauce made with lots of red chilies, vinegar, garlic & spices.

Tender lamb cubes cooked with freshly ground spices and dry apricots, garnished with fine straw potatoes.

Lamb Bhuna, a finger licking mutton delicacy using lamb, nicely roasted until thick roasted gravy is obtained. What makes this curry special is the 'bhuna' part. It consists of pan-frying the meat with spices. The meat cooks in its own juices, which is what gives the deep flavor. Our delicious Lamb Bhuna is prepared with chunks of lamb cooked with tomatoes, onions, fresh herbs and spices.

Punjabi cuisine is known for its diversity, including both veg and non-veg dishes. Some popular examples are tandoori dishes, pakoras, naan bread, Butter Chicken & Chicken Tikka. Saag Gosht, is another Punjabi favorite. At Royal India tender lamb meat pieces are cooked along in a gravy of freshly chopped creamy spinach and traditional spices, giving it a rich color and delicious taste.

Pieces of goat simmered in cracked herbs and spices served in a thick sauce. Available in very mild, mild, medium, hot, and extra hot options.

Baby goat meat cooked in a traditional North Indian style with onions and tomatoes. Available in hot, medium, and mild options.

Baked casserole of basmati rice with lamb or goat cubes richly flavored with saffron, nuts and raisins. Available in hot, medium and mild option.

Long grain basmati rice cooked with fresh green peas and saffron.

Baked casserole of basmati rice and fresh vegetables flavored with saffron, nuts, and raisins.

Aromatic long grain rice cooked with dry fruits, nuts, and saffron.

Baked casserole of basmati rice and chicken richly flavored with saffron, nuts, and raisins.

Baked casserole of basmati rice with lamb or goat cubes richly flavored with saffron, nuts, and raisins. Available in very mild, mild, medium, hot, and extra hot options. Biryani is a celebration of all that is great about Indian food – the heady aromas, the vibrant colors, the fluffy rice and those addictive curry flavors, makes Biryani one of the most popular dishes in Indian cuisine.

Baked casserole of basmati rice and prawns richly flavored with saffron, nuts, and raisins.

Baked casserole of basmati rice with lamb or goat cubes richly flavored with saffron, nuts and raisins. Available in hot, medium and mild option.

Palak Paneer is a vegetarian dish, consisting of paneer (cottage cheese) in a thick paste made from puréed spinach (Palak). It is spiced with ginger, garlic, tomatoes, turmeric, chili powder and cumin; and enjoyed with roti, naan, paratha, or boiled white rice. Palak Paneer is one of those rare foods that are full of taste and nutrition. We also offer vegan option without paneer/cheese.

Fresh mushrooms with cashew nuts and green peas cooked in a light creamy sauce.

Peshawar is a popular city in South Asia known for its delicious cuisine, which includes a prominent use of flavorful & tangy spices. Peshawari Chana (chickpeas) is a simple, yet flavorful dish made with Black Chickpeas, Onions, Tomatoes, Ginger & spices. We offer Chana Peshawar with naan, paratha or rice.

Cubes of potatoes smothered and simmered with cumin, mustard seeds, herbs, and spices.

Dumplings made with fresh cheese, potatoes, dried fruit, and stuffed with seedless dried apricots, simmered in a light creamy sauce. Garnished with nuts and raisins.

Baingan Bharta is a vegetarian dish that is prepared by mincing eggplant that has been grilled over charcoal or direct fire. This infuses the dish with a smoky flavor. It is then mixed with cooked tomato, onion, ginger, garlic, cumin, cilantro, chili pepper & mustard oil. Available in very mild, mild, medium, hot, and extra hot options as well as Vegan and non-vegan options.

Aloo Gobi is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobi), and Indian spices. It is yellowish in color due to the use of turmeric, and also has curry leaves, garlic, ginger, onion, coriander stalks, tomato, peas, and cumin. Available in very mild, mild, medium, hot, and extra hot options as well as vegan or non-vegan options.

Fresh okra simmered with diced onions, tomatoes, and lightly spiced. Okra do piaza is an Indian dish made with Okra, spices, herbs & double the amount of onions. “Do piaza” refers to two onions. This popular and delicious dish is vegan & gluten-free. Royal India’s Okra do Piaza is served with freshly cooked Roti, Paratha, or freshly baked Naan.

Stir-fried fresh garden vegetables sauteed with mild spices.

Stuffed Eggplants are baby eggplants, split & stuffed with a spicy stuffing made with onion, tomatoes & spices. They are then cooked in oil till they caramelize from outside and become pulpy from inside. This gives the eggplants a smoky flavor that is intense & hard not to love! Eggplant dishes served at Royal India provide taste & nutrition.

Dal Makhani (“Buttery lentils”) is a restaurant based modern dish originating from the Moti Mahal restaurant in New Delhi. The primary ingredients are whole black lentils, red kidney beans, butter & cream. Dal Makhani is a rich vegetarian dish that can be enjoyed as a main meal, included as part of a buffet, or as an accompaniment to a meal. We serve Dal Makhani as a vegetarian &vegan option.

Assortment of vegetables cooked with dry fruits in a light creamy sauce. Navratan Korma is a rich, creamy, & flavorful dish that literally translates to nine-gem curry. The “gems” are vegetables, & nuts that make up the curry. Vegetable korma was created in imperial kitchens & served to kings, queens, & other royals during the Mughal era.

Whole potatoes stuffed with homemade cheese, nuts, and a combination of onions and tomato sauce.

Fresh homemade cubes of cream cheese cooked in a delicate tomato cream sauce.

Homemade cheese cooked with onions, bell peppers, tomatoes, and spices topped with dry fruits and nuts.

Paneer stuffed with herbs, spices, and finished in a curry sauce.

Irresistible flavor of cottage cheese with the blend of green peppers, dried fenugreek leaves, and the cardamom.

Tangy medley of fresh okra simmered with various aromatic spices, mango powder, and lemon juice. Available in very mild, mild, medium, hot, and extra hot options, as well as Vegan and non-vegan options.

Diced cauliflower with herbs and spices.

Aloo methi is a delicious vegan and gluten-free Indian dish made with potatoes (Aloo), fenugreek leaves (Methi) & spices. Lightly roasted soft potatoes & distinct bitterness of fenugreek leaves makes this a super delicious dish on the whole, served with Roti, Paratha or rice.

Naan is a leavened, baked flatbread found in the cuisines of Western Asia, South Asia & the Caribbean. Naan in Persian means bread. This soft, spongy leavened bread came to India from Central Asia & became an inseparable part of Mughlai food. It is baked in tandoor (clay oven).

Naan is a leavened, baked flatbread, which is soft and spongy. It is cooked in tandoor (clay oven). The Royal Naan is a Naan stuffed with tender chopped chicken or minced lamb and herbs, lightly spiced.

Chapati or roti is an unleavened flatbread originating from the Indian. The word chapat means “slap” or “flat” which is the traditional method of forming rounds of thin dough by slapping the dough between the wetted palms of the hands. The dough is made of whole-wheat flour.

Naan is a leavened, baked flatbread, which is soft and spongy. It is cooked in tandoor (clay oven). Kashmiri Naan is a king size naan stuffed with mixed dried fruits and nuts.

Paratha is the most popular unleavened flatbread native to the Indian subcontinent. Paratha is an amalgamation of the words parat & atta, which means “layers of cooked dough”. A perfect Paratha is the one which separates into different layers & can be made in several ways. Lachha paratha is the one with spiral (lachha) look and is cooked in tondoor (clay oven).

Kulcha is leavened bread eaten in South Asia. It is a Punjabi variation of Naan & is made with or without stuffing. Kulcha is made from wheat flour, water, a pinch of salt & a leavening agent, mixed together by hand to make very tight dough. It is baked in tandoor. Paneer Kulcha is stuffed with grated homemade cheese and lightly spiced.

Paratha is made by baking or cooking whole wheat dough on a tava (flat skillet), and finishing off with shallow frying. Paratha is thicker and more substantial than chapati/roti, because , it has been layered by coating with ghee or oil and folding repeatedly. Aloo Paratha is stuffed with potatoes and lightly spiced. Vegan and non-vegan options are available.

Kulcha is leavened bread eaten in South Asia. It is a Punjabi variation of Naan & is made with or without stuffing. Onion Kulcha is a Kulcha topped with onions and bell peppers.

Royal India offers a bread basket that allows an opportunity to taste different types of Indian breads. The breads included in the basket are Onion Kulcha, Pudina (mint) Paratha, Simple Naan and Kashmiri Naan, served with or without other dishes.

Kulcha is leavened bread eaten in South Asia. It is a Punjabi variation of Naan & is made with or without stuffing. Kulcha is made from wheat flour, water, a pinch of salt & a leavening agent, mixed together by hand to make very tight dough. As Naan it is also baked in tandoor. Garlic Kulcha is a freshly baked kulcha bread topped with garlic and fresh butter. Vegan and non-vegan options.

“The bread of happy occasions”, Poori is unleavened and made with whole-wheat dough and is deep fried. Puffed up like a somewhat deflated ball, the perfect Poori is light golden in color. Its dough is made with whole wheat flour, water, salt, and oil.

Naan is a leavened, baked flatbread found in the cuisines mainly of Western Asia, South Asia, Indonesia, Myanmar and the Caribbean. This soft, spongy leavened bread came to India from Central Asia and became an inseparable part of Mughlai food. It is cooked in tandoor (clay oven). Olive and Basil Naan is naan bread filled with chopped olives, basil, and red onion.

Roti is an unleavened flatbread originating from the Indian. The traditional method is to form rounds of thin dough by slapping the dough between the wetted palms of the hands. Missi Roti is a Vegan roti made with chickpea flour.

Paratha is the most popular unleavened flatbread native to the Indian subcontinent. Paratha is an amalgamation of the words parat & atta, which means “layers of cooked dough”. A perfect Paratha is the one which separates into different layers & can be made in several ways. Mint Pratha is topped with mint and lightly spiced.

Paratha is the most popular unleavened flatbread native to the Indian subcontinent. Paratha is an amalgamation of the words parat & atta, which means “layers of cooked dough”. A perfect Paratha is the one which separates into different layers & can be made in several ways. Achari Paratha is stuffed with pickles. Vegan and non-vegan options.

Whipped yogurt with cucumbers and tomatoes lightly spiced.

Pickled.

Lentil crackers.

Lassi is a traditional yogurt based drink that's very popular in Indian cuisine, for its taste. Lassi can be sweet or savory. It is a blend of yogurt, water, spices and sometimes fruit. The savory lassi is usually flavored with cumin and salt. Royal India's sweet tasting Lassi is a blend of yogurt and sugar.

Lassi is a traditional yogurt based drink that's very popular in Indian cuisine, for its taste. Lassi can be sweet or savory. It is a blend of yogurt, water, spices and sometimes fruit. The savory lassi is usually flavored with cumin and salt. Royal India's Mango Lassi is a sweet yogurt drink flavored with mango.

Lassi is a traditional yogurt based drink that's very popular in Indian cuisine, for its taste. Lassi can be sweet or savory. It is a blend of yogurt, water, spices and sometimes fruit. The savory lassi is usually flavored with cumin and salt. Royal India's Salt Lassi is traditional savory taste Lassi is a blend of yogurt and cumin seeds.

Freshly squeezed limes mixed with soda or water.

Special Indian darjeeling tea flavored with cardamon, cloves and cinnamon quite tasty.

Made with milk and basmati rice.

A grated carrot pudding studded with pistachio nuts and reduced milk.

A popular North Indian dessert of homemade cheese. Served with reduced milk and pistachio.

Reduced milk balls served in rose flavored sugar syrup and cardamon.

Vermicelli noodles cooked in milk, topped with nuts, saffron, and dried fruits.

Deep-fried bread in pretzel form and dipped in honey and sugar, topped with rabdi (sweet condensed milk).

A house specialty. Indian ice cream frozen in a fresh orange shell.

Rich Indian ice cream made of thickened milk, topped with cardamom and pistachio for its exotic flavor.

Rich Indian ice cream made of thickened milk, topped with mango for its exotic flavor.

Fresh cubes of tofu cooked in a creamy coconut milk spinach sauce.

Fresh mushrooms with cashew nuts and green peas cooked in a light creamy sauce.

Chickpeas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes and spices.

Cubes of potatoes smothered and simmered with cumin, mustard seeds, herbs, spices and spinach.

Cubes of potatoes, smothered and simmered with cumin, mustard seeds, herbs, spices and spinach.

Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger, and spices.

Fresh cauliflower and potatoes cooked with ginger, tomatoes, peas, and mild spices.

Fresh okra simmered with diced onions and tomatoes.

Baby eggplant stuffed with mild spices and herbs

Stir-fried fresh garden vegetables sautéed with mild spices.

Yellow lentils, ginger, onions, tomatoes, roasted garlic cloves, peppercorns and cilantro

Diced cauliflower with herbs and spices

Whole wheat bread baked in a clay oven.

Vegan roti made with chickpea flour